Looking for a meal that feels fancy but doesn’t take forever to make? Lemon Butter Chicken with Ravioli and Veggies is your answer. The rich, buttery sauce with a zing of lemon complements the juicy chicken perfectly, while the ravioli adds a delightful twist to the whole dish. And let’s not forget about the veggies—packed with flavor and color, they make this meal as nutritious as it is delicious. Trust me, once you try this, it’ll become a regular on your dinner table. Let’s dive into why this recipe is about to steal the spotlight.

Why You’ll Love Lemon Butter Chicken with Ravioli and Veggies

Name: Lemon Butter Chicken with Ravioli and Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: **For the Chicken:**; – 2 boneless, skinless chicken breasts, halved lengthwise; – 1 teaspoon paprika; – 1 teaspoon garlic powder; – 1 teaspoon Italian seasoning; – 1 teaspoon onion powder; – Salt and freshly ground black pepper, to taste; – 2 tablespoons olive oil; – 2 tablespoons unsalted butter; **For the Pasta and Veggies:**; – 1 package (9 oz) cheese ravioli; – 1 zucchini, sliced; – 1 cup corn kernels (fresh or frozen); – 3 cloves garlic, minced; – 1 cup chicken broth; – Juice of 1 lemon; – 1/4 cup grated Parmesan cheese; – Fresh parsley, chopped, for garnish

This dish checks all the boxes: easy to make, full of flavor, and a true crowd-pleaser. Here’s why you’ll love it:

Versatile: The combination of chicken, ravioli, and veggies works with almost any flavor profile. You can swap out the veggies or even use a different pasta if you prefer.
Budget-Friendly: You don’t need to spend a fortune to create a meal that feels gourmet. Simple ingredients come together to create something special.
Quick and Easy: It’s all done in under 30 minutes, making it perfect for those busy weeknights when you still want something hearty and satisfying.
Customizable: Feel free to use your favorite ravioli, whether it’s stuffed with cheese, spinach, or meat. You can also swap the chicken for fish or tofu for a different take.
Crowd-Pleasing: This meal brings together the flavors we all love—tender chicken, creamy lemon butter sauce, and warm pasta. It’s a guaranteed hit!

Ingredients in Lemon Butter Chicken with Ravioli and Veggies

Here’s everything you need to make this satisfying dish:

Chicken Breasts: Tender, juicy chicken that’s pan-seared to perfection and drenched in that delicious lemon butter sauce.
Lemon: Fresh lemon juice and zest bring that bright, zesty flavor that elevates the entire dish.
Butter: The base of the sauce, creating a rich, creamy texture that’s both comforting and indulgent.
Garlic: A touch of garlic gives the sauce an aromatic depth that pairs beautifully with the chicken.
Ravioli: Choose your favorite ravioli—cheese, spinach, or any filling that suits your taste.
Mixed Veggies (e.g., zucchini, cherry tomatoes, spinach): These add color, texture, and a burst of freshness to balance out the richness of the sauce.
Olive Oil: For searing the chicken and giving it that golden, crispy exterior.
Parmesan Cheese: A sprinkle of this at the end brings everything together with a salty, nutty finish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Lemon Butter Chicken with Ravioli and Veggies

Instructions

Ready to make some magic in the kitchen? Follow these simple steps:

Prep Your Ingredients: Start by chopping your veggies into bite-sized pieces. Zest and juice your lemon, and chop your garlic.

Cook the Ravioli: Bring a pot of salted water to a boil and cook the ravioli according to the package instructions. Drain and set aside.

Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Make the Lemon Butter Sauce: In the same skillet, add the butter and garlic. Sauté for about 1 minute, then pour in the lemon juice and zest. Stir to combine, and let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.

Sauté the Veggies: Add the veggies to the skillet and cook for 5-6 minutes until tender. If you’re using spinach, it will wilt quickly.

Combine Everything: Add the cooked ravioli to the skillet with the veggies, tossing gently to coat in the lemon butter sauce. Slice the chicken breasts and place them on top of the ravioli and veggies.

Finishing Touches: Sprinkle grated Parmesan cheese over the top and garnish with fresh herbs, like parsley or basil, if desired.

Serve and Enjoy: Serve immediately, and enjoy this buttery, flavorful meal with your favorite side dish or a glass of wine!

Nutrition Facts:
Servings: 4
Calories per serving: 450

Note: These values are approximate.

Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Lemon Butter Chicken with Ravioli and Veggies

This dish pairs wonderfully with a variety of sides to complete the meal:

Side Salad: A simple green salad with a light vinaigrette would be a fresh contrast to the richness of the chicken and ravioli.
Garlic Bread: Serve with warm, crusty garlic bread for dipping into the lemon butter sauce.
Steamed Veggies: If you want even more veggies, steamed asparagus or broccoli would pair perfectly with the dish.

Additional Tips

Here are some extra tips to ensure this dish turns out perfectly every time:

Don’t Overcook the Chicken: Keep an eye on your chicken as it cooks. If it’s overcooked, it can become dry. The ideal internal temperature is 165°F (74°C).
Use Fresh Lemon: For the best flavor, always use fresh lemons for the juice and zest.
Add Spice: If you like a bit of heat, feel free to add some red pepper flakes to the lemon butter sauce.
Try Different Ravioli: Don’t be afraid to mix it up! Mushroom, butternut squash, or lobster ravioli would all be delicious alternatives.
Meal Prep: You can make the chicken and lemon butter sauce ahead of time and just reheat when you’re ready to cook the ravioli.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will work great in this recipe. They’ll stay juicier and have a richer flavor. Just adjust the cooking time.

2. Can I use frozen ravioli?
Yes! Frozen ravioli works just as well. Just cook it according to the package instructions.

3. Can I add more veggies?
Absolutely! Feel free to add any veggies you like, such as bell peppers, mushrooms, or even broccoli.

4. Can I make this dish ahead of time?
It’s best to cook everything fresh, but you can prep the chicken and sauce in advance. Just reheat and add the ravioli and veggies when you’re ready.

5. What can I use instead of butter?
If you want a lighter version, you can use olive oil instead of butter, but the sauce won’t be as creamy.

6. Can I use a different type of pasta?
Yes, you can use any pasta you prefer. Penne, fettuccine, or spaghetti would all work well if you don’t have ravioli.

7. How do I know when the chicken is cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C) or when it’s no longer pink in the middle.

8. Can I add cheese to the ravioli?
Sure! Feel free to sprinkle some mozzarella or ricotta on the ravioli before serving for extra cheesiness.

9. Can I make this dish vegetarian?
Yes! You can skip the chicken and use a plant-based protein, like tofu or tempeh, or simply load up on more veggies.

10. Can I freeze leftovers?
While the dish is best fresh, you can freeze the chicken and lemon butter sauce separately from the ravioli and veggies. Just reheat when you’re ready to eat.

Conclusion

Lemon Butter Chicken with Ravioli and Veggies is one of those dishes that’s both comforting and full of vibrant flavors. With the creamy lemon butter sauce, juicy chicken, and perfectly cooked ravioli, it’s a meal that feels special without the fuss. Whether you’re serving it for a cozy dinner or impressing guests, this dish is guaranteed to be a hit. Enjoy every bite!