If you’re looking to kickstart your day with something hearty, flavorful, and just a little bit fun, then this Sheet Pan Breakfast Pizza is about to be your new best friend. Picture this: a crispy, golden crust topped with all your favorite breakfast goodies—eggs, bacon, cheese, and maybe even a bit of avocado for that extra pop. Trust me, this breakfast pizza is everything you didn’t know you needed in your morning routine. It’s the perfect balance of savory, satisfying, and a little indulgent—just what you need to fuel up for the day!

Why You’ll Love Sheet Pan Breakfast Pizza

Name: Sheet Pan Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: – 1 package (13.8 oz) refrigerated pizza dough; – 6 large eggs; – 1/4 cup milk; – 1/2 lb breakfast sausage, crumbled and cooked; – 1/2 cup shredded cheddar cheese; – 1/2 cup shredded mozzarella cheese; – 1/4 cup chopped green onions; – Salt and pepper to taste; – Optional toppings: cooked bacon, diced bell peppers, spinach

Here’s why this breakfast pizza is going to steal the show:

Easy to Make: No need for individual pizzas—this one’s all about convenience. You can whip it up in one pan, making cleanup a breeze.

Crowd-Pleasing: Whether you’re serving up a big family breakfast or having a brunch with friends, this sheet pan pizza will impress everyone.

Customizable: Want to add some veggies, swap the sausage for ham, or load it up with more cheese? Go for it! This recipe is completely adaptable.

Satisfying and Hearty: This pizza packs a punch with all the breakfast essentials: eggs, cheese, and savory toppings, making it the perfect way to start your day.

Fun and Unique: Who says pizza is just for dinner? This breakfast pizza adds a fun twist to your morning routine.

Ingredients in Sheet Pan Breakfast Pizza

This breakfast pizza is loaded with all the good stuff. Here’s everything you’ll need:

Pizza Dough: The base of your pizza, giving you that deliciously soft yet crispy crust.

Olive Oil: For brushing the dough and giving it that golden, crispy finish.

Sausage or Bacon: The savory element that gives your pizza that irresistible flavor. You can choose your favorite!

Shredded Cheese: Mozzarella or cheddar (or both) to melt perfectly and add gooey, cheesy goodness.

Eggs: The star of the show, adding richness and a breakfast-style flair.

Spinach (Optional): A handful of fresh spinach for a little extra green, color, and nutrition.

Avocado (Optional): For a creamy topping that adds a nice contrast to the savory flavors.

(Note: Measurements are available in the recipe card below.)

Instructions

Let’s get cooking and make this breakfast pizza!

1. Preheat Your Oven:
Preheat your oven to 400°F (200°C). This ensures that your pizza dough gets perfectly crispy and golden.

2. Prepare the Dough:
Roll out your pizza dough onto a large sheet pan. Drizzle with olive oil and brush it evenly over the dough to ensure it crisps up nicely.

3. Cook the Meat:
In a skillet over medium heat, cook the sausage or bacon until browned and cooked through. Drain any excess fat.

4. Assemble the Pizza:
Evenly spread the cooked sausage or bacon over the pizza dough. Sprinkle a generous amount of shredded cheese on top, leaving some space in the center for the eggs.

5. Add the Eggs:
Carefully crack the eggs into the center of the pizza, spacing them out evenly. If you’re adding spinach, sprinkle it around the eggs now.

6. Bake to Perfection:
Bake the pizza in the preheated oven for about 12-15 minutes, or until the cheese is melted, the eggs are cooked to your liking (sunny-side up or scrambled), and the crust is golden and crispy.

7. Add Final Touches:
Once out of the oven, you can add slices of avocado and a sprinkle of salt and pepper for extra flavor. Serve warm!

8. Serve and Enjoy:
Cut into slices and serve your delicious sheet pan breakfast pizza for the perfect start to your day!

Nutrition Facts

Servings: 4
Calories per serving: ~350 (varies based on ingredients and portion size)

Note: Nutritional values may vary depending on portion size and specific ingredients used.

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Sheet Pan Breakfast Pizza

This breakfast pizza is fantastic on its own, but if you’re looking to elevate your breakfast, here are a few ideas to serve alongside:

Fresh Fruit: A side of fresh berries or citrus fruits to balance out the richness of the pizza.
Hash Browns: Crispy hash browns for a satisfying crunch to complement the soft pizza.
Fresh Salad: A light salad with greens, tomatoes, and a vinaigrette to add a refreshing touch.
Coffee or Fresh Juice: Pair this meal with a warm cup of coffee or a refreshing glass of orange juice to complete your breakfast.

Additional Tips

Make It Veggie-Friendly: Swap out the sausage or bacon for sautéed mushrooms, bell peppers, or even roasted tomatoes for a veggie-packed version.
Make It Spicy: Add a sprinkle of red pepper flakes or a drizzle of hot sauce before serving for a kick of heat.
Pre-Bake the Dough: If you like your crust extra crispy, you can bake the dough for 5-7 minutes before adding toppings.
Leftovers: This breakfast pizza can be enjoyed as leftovers the next day! Simply reheat in the oven for a crispy, delicious meal.

FAQ’s

1. Can I use store-bought pizza dough?
Yes! Store-bought dough is a great option to save time, and it works perfectly for this recipe.

2. Can I make this ahead of time?
You can prepare the pizza dough and toppings ahead of time and store them in the fridge. Just bake the pizza fresh when you’re ready to serve.

3. What if I don’t like eggs sunny-side up?
No worries! You can scramble the eggs and add them to the pizza instead of cracking them directly onto the dough.

4. Can I use a different kind of meat?
Absolutely! You can swap the sausage for ham, turkey bacon, or even ground beef, depending on your preferences.

5. Can I use non-dairy cheese?
Yes, you can use vegan cheese as a substitute for dairy cheese if you’re looking for a dairy-free option.

6. Can I make this pizza gluten-free?
Definitely! Use gluten-free pizza dough to make this pizza gluten-free.

7. How do I store leftovers?
Store any leftovers in an airtight container in the fridge. Reheat in the oven for the best results.

8. Can I add other veggies?
Yes, feel free to add any veggies you like—mushrooms, onions, bell peppers, and tomatoes would all make great additions!

9. Can I freeze this breakfast pizza?
You can freeze individual slices, but it’s best to freeze before baking. Just assemble the pizza, wrap it well, and freeze. Bake it directly from frozen when you’re ready to enjoy.

10. Can I use a different cheese?
Yes! Mozzarella, cheddar, or even goat cheese would be delicious in place of the shredded cheese.

Conclusion

This Sheet Pan Breakfast Pizza is one of those recipes that combines convenience with irresistible flavor. It’s easy to make, totally customizable, and fun to serve. Whether you’re feeding a crowd or just indulging in a delicious breakfast for yourself, this pizza is guaranteed to impress. Add your favorite toppings, dig in, and enjoy a truly satisfying start to your day!