If you’re on the hunt for a recipe that’s sweet, moist, and packed with tropical flavor, this Pineapple Bread is your new go-to. Picture this: a golden, soft loaf with juicy pineapple chunks peeking through, creating a burst of sweetness in every bite. It’s perfect for breakfast, an afternoon snack, or even as a dessert to share with friends. Trust me, the subtle pineapple flavor mixed with the soft bread is an irresistible combo!

Why You’ll Love Pineapple Bread

This bread isn’t just delicious—it’s also a total crowd-pleaser. Here’s why it’s going to become your new favorite bake:

Tropical Flavor: The pineapple brings a burst of tropical sweetness, making each bite feel like a mini vacation.

Moist and Tender: Thanks to the pineapple, the bread stays incredibly moist, so it won’t dry out like some other quick breads can.

Simple Ingredients: You don’t need any fancy ingredients—just the basics, plus the magic of pineapple!

Versatile: This bread can be served at breakfast, tea time, or as a dessert. It’s a wonderfully versatile treat that works for any occasion.

A Flavor That’s Hard to Beat: The balance of pineapple with a touch of vanilla and cinnamon gives it a flavor that’s both unique and familiar.

Ingredients in Pineapple Bread

This recipe calls for simple ingredients that you likely have in your pantry already. Here’s what you’ll need:

All-Purpose Flour: The base of this bread, giving it the structure and texture we love.

Sugar: To sweeten the bread just right, enhancing the pineapple’s natural sweetness.

Baking Powder & Baking Soda: These will help the bread rise and give it that fluffy, light texture.

Salt: A pinch of salt balances out the sweetness and enhances the flavor.

Cinnamon: Just a dash of cinnamon adds a warm, comforting note to the bread.

Eggs: For binding everything together and giving the bread a nice, rich texture.

Butter: Provides richness and helps keep the bread tender.

Vanilla Extract: A little vanilla to bring out the flavors and add depth.

Crushed Pineapple: The star of the show! This juicy fruit adds both moisture and that signature tropical flavor.

(Note: Measurements are available in the recipe card below.)

Instructions

Ready to bake up some delicious pineapple bread? Here’s how to do it:

1. Preheat Your Oven:
Preheat your oven to 350°F (175°C). Make sure it’s nice and hot before you put your bread in, so it bakes evenly.

2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. This helps distribute the dry ingredients evenly, so your bread rises perfectly.

3. Prepare the Wet Ingredients:
In a separate bowl, beat the eggs and then mix in the melted butter, vanilla extract, and crushed pineapple (with the juice). Stir everything until well combined.

4. Combine Wet and Dry:
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix—this will keep your bread light and fluffy.

5. Pour into the Pan:
Grease a loaf pan and pour the batter into it, spreading it out evenly.

6. Bake to Perfection:
Bake for about 55-60 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top and firm to the touch.

7. Cool and Serve:
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once it’s fully cooled.

Nutrition Facts

Servings: 12
Calories per serving: ~200 (varies based on ingredients and portion size)

Note: Nutritional values may vary depending on portion size and specific ingredients used.

Preparation Time

Prep Time: 10 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 5 minutes

How to Serve Pineapple Bread

Pineapple bread is fantastic on its own, but here are a few ways to take it up a notch:

With a Spread of Butter: A thin layer of butter makes each slice even richer and more indulgent.
With Whipped Cream Cheese: Spread some creamy, tangy whipped cream cheese on top for a delicious contrast to the sweetness of the bread.
As a Dessert with Ice Cream: Serve a slice with a scoop of vanilla ice cream for a perfect dessert that’s both refreshing and indulgent.

Additional Tips

Storage: This bread stores well at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and store it in the fridge for up to a week.
Make It Healthier: For a healthier version, you can replace half of the butter with unsweetened applesauce and reduce the sugar slightly.
Add-Ins: Feel free to add chopped walnuts, coconut flakes, or even a handful of chocolate chips for extra flavor and texture.

FAQ’s

1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice before adding it to the batter.

2. Can I make this bread in a mini loaf pan?
Yes! Mini loaf pans are perfect for this recipe. Just reduce the baking time to around 25-30 minutes, and check for doneness with a toothpick.

3. Can I freeze this bread?
Yes! Pineapple bread freezes wonderfully. Wrap it tightly in plastic wrap and foil, and it will stay good in the freezer for up to 3 months.

4. Can I add other fruits to this bread?
Absolutely! You can mix in chopped bananas, berries, or even mango to complement the pineapple and add extra flavor.

5. Can I use whole wheat flour instead of all-purpose?
Yes, whole wheat flour will work, but the texture may be slightly denser. If you prefer a lighter loaf, consider using half whole wheat flour and half all-purpose flour.

6. How do I know when the bread is done?
Insert a toothpick into the center of the bread—if it comes out clean, the bread is ready. If it’s still wet, continue baking for a few more minutes.

7. Can I make this bread without eggs?
Yes, you can replace the eggs with flaxseed eggs or another egg substitute to make the bread vegan.

8. How can I make the bread sweeter?
If you prefer a sweeter bread, you can increase the sugar by 1/4 cup or add a drizzle of honey on top when serving.

9. Can I make this in a muffin tin?
Yes! You can make pineapple muffins by dividing the batter among muffin tins and reducing the baking time to about 20-25 minutes.

10. How do I store leftover pineapple bread?
Store leftover pineapple bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.

Conclusion

This Pineapple Bread is the perfect combination of sweet, moist, and packed with tropical flavor. Whether you’re enjoying a slice for breakfast, as a snack, or as a treat for your next gathering, it’s sure to impress. Try it out and savor every bite of this delicious, easy-to-make bread!