Okay, friend—if you’re a fan of melty, cheesy goodness and crave something a little indulgent, you need this Hot Shrimp Dip in your life. It’s creamy, savory, with just the right touch of heat and briny shrimp flavor that makes you go back for scoop after scoop. Whether you’re hosting a party, a game night, or just treating yourself to something cozy and comforting, this dip is pure gold. Trust me, once you try it, you’ll wonder where it’s been your whole life.

Why You’ll Love Hot Shrimp Dip

Name: Hot Shrimp Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: – 12 oz cooked shrimp, chopped; – 6 oz cream cheese, softened; – 1 cup shredded cheddar cheese; – 1/3 cup sour cream; – 1/4 cup mayonnaise; – 2 green onions, chopped; – 1 tbsp lemon juice; – 2 tsp Old Bay seasoning; – 1/2 tsp hot sauce (adjust to taste); – Salt and pepper to taste

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve it with chips, toasted baguette slices, or even veggie sticks—whatever suits your vibe.

Budget-Friendly: Uses pantry staples and frozen or canned shrimp, making it a great option when you want something fancy without spending big.

Quick and Easy: Mix, bake, and serve. It’s that simple and ready in under 30 minutes.

Customizable: You can turn up the heat, add more cheese, or swap in different seafood. It’s super forgiving and fun to tweak.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Hot Shrimp Dip

Here’s the magic of this dip—it’s creamy, spicy, and full of bold shrimp flavor. And it all comes together with simple, accessible ingredients:

Shrimp: The star of the show. You can use cooked, peeled shrimp—fresh or frozen—and chop them into bite-sized pieces for easy scooping.

Cream Cheese: Brings that rich, creamy texture we all crave. Make sure it’s softened for easy mixing.

Sour Cream: Adds a tangy balance that lightens things up just enough.

Mayonnaise: Gives the dip extra creaminess and depth of flavor.

Cheddar Cheese: Melts into gooey perfection and adds a sharp, savory bite.

Mozzarella Cheese: For that irresistible cheese pull—because who can say no to melty mozzarella?

Garlic: Adds bold, savory flavor to bring everything together.

Green Onions: A little crunch and brightness to balance the richness.

Hot Sauce: A splash for that spicy kick. Add more if you’re feeling bold!

Old Bay or Cajun Seasoning: Brings that warm, Southern flavor profile that pairs beautifully with shrimp.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 375°F. This ensures even cooking and gives your dip the perfect golden top.

Combine Ingredients: In a large bowl, combine the softened cream cheese, sour cream, mayo, shredded cheeses, chopped shrimp, garlic, green onions, hot sauce, and seasoning. Mix until everything is creamy and evenly distributed.

Prepare Your Cooking Vessel: Prepare your baking dish by lightly greasing it with oil or cooking spray. This will help prevent sticking and make cleanup super easy.

Assemble the Dish: Pour your mixture into the prepared baking dish and spread it out evenly. Sprinkle a little extra cheese on top if you’re feeling extra cheesy (highly recommend).

Cook to Perfection: Bake for 20–25 minutes, or until bubbly and golden around the edges. The top should be lightly browned and the cheese fully melted.

Finishing Touches: Remove from the oven and let it cool for about 5 minutes. It’ll thicken up slightly and be the perfect temperature for scooping.

Serve and Enjoy: Serve warm and enjoy! Whether it’s with tortilla chips, toasted bread, or veggies, this dip brings serious flavor.

Nutrition Facts:
Servings: 8
Calories per serving: 230

(Note: approximate values)

Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Hot Shrimp Dip

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Warm it up in a bread bowl for an eye-catching presentation
Pair with tortilla chips, pita chips, or crusty baguette slices
Serve alongside celery sticks, cucumber rounds, or bell pepper strips for a low-carb option
Top it with a sprinkle of fresh parsley or extra green onions for a pop of color and freshness

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Use small or medium shrimp for easy scooping; large pieces can be hard to manage on a chip
If using frozen shrimp, be sure to thaw and pat them dry before mixing
Want a smoky flavor? Add a pinch of smoked paprika or use chipotle hot sauce
Make it ahead of time and bake just before serving for easy entertaining
Leftovers? Reheat in the microwave or oven until warm and bubbly again

FAQ’s

1. Can I use canned shrimp?
Yes, just drain it well and chop it up. It works great in a pinch!

2. Can I make this dip ahead of time?
Absolutely! Assemble everything and keep it in the fridge, then just bake when you’re ready.

3. How spicy is this dip?
That’s up to you! Add more or less hot sauce depending on your heat preference.

4. Can I freeze Hot Shrimp Dip?
It’s best fresh, but you can freeze it before baking. Just thaw and bake when needed.

5. Can I use other types of cheese?
Yes! Pepper jack, Monterey jack, or parmesan are all great alternatives.

6. What if I don’t have Old Bay?
You can use Cajun seasoning or even a mix of paprika, garlic powder, and a dash of cayenne.

7. Is this gluten-free?
Yes, as long as your ingredients (especially the hot sauce and seasoning) are gluten-free.

8. Can I make this on the stovetop?
You can! Warm everything in a skillet over medium heat until bubbly, then serve.

9. How do I reheat leftovers?
Pop it in the microwave or oven until warmed through and creamy again.

10. Can I add veggies to the dip?
Totally! Try chopped spinach, diced bell peppers, or jalapeños for extra flavor and texture.

Conclusion

So there you have it—Hot Shrimp Dip that brings the heat, the creaminess, and all the cozy vibes you’re craving. Whether you’re making it for game day, holidays, or just because you deserve something delicious, this recipe is going to be your new go-to. Make it once, and you’ll be hooked. Dig in, and enjoy every scoop!