Name: Springy Blueberry Lemon Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: – 2 cups all-purpose flour; – 1 teaspoon baking powder; – 1/2 teaspoon baking soda; – 1/4 teaspoon salt; – 1/2 cup unsalted butter, softened; – 1 cup granulated sugar; – 2 large eggs; – 1 teaspoon vanilla extract; – 1 tablespoon lemon zest; – 1/4 cup fresh lemon juice; – 1/2 cup buttermilk; – 1 1/2 cups fresh blueberries (or frozen, if in season); – 2 tablespoons flour (for coating the blueberries)

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If you’re in the mood for something that’s as bright and cheerful as spring itself, this Springy Blueberry Lemon Bread is exactly what you need. It’s light, tender, and bursting with fresh flavors that will instantly transport you to a sunny day. Picture the zesty kick of lemon paired with the sweet, juicy blueberries, all wrapped up in a soft, pillowy loaf that’s perfect for breakfast or as an afternoon treat. Trust me, once you taste this, it’s going to be your go-to springtime favorite.

Why You’ll Love Springy Blueberry Lemon Bread

This bread is like a burst of sunshine in every bite. Here’s why it’s going to become a staple in your baking rotation:

Versatile: This bread works for any occasion—from a quick breakfast to a special afternoon snack. You can even serve it as a delightful dessert for your next gathering.
Budget-Friendly: With simple ingredients like flour, sugar, and eggs, you’ll make this delicious loaf without breaking the bank.
Quick and Easy: Throw it together in one bowl and pop it in the oven—it’s that simple! No complicated steps, just pure, effortless deliciousness.
Customizable: You can swap the blueberries for other fruits like raspberries or strawberries if you prefer, or even add a handful of chopped nuts for some crunch.
Crowd-Pleasing: This bread is a hit with everyone—from kids to adults—thanks to its irresistible balance of sweet and tart flavors.

Ingredients in Springy Blueberry Lemon Bread

Here’s everything you’ll need to make this fresh, flavorful bread:

Flour: The base for this bread, giving it that perfect soft, fluffy texture.
Sugar: Sweetens the bread just enough to balance out the tartness of the lemon and the blueberries.
Baking Powder & Baking Soda: These work together to give the bread that perfect rise and fluffy crumb.
Salt: Just a pinch to bring out all the other flavors.
Eggs: Help bind everything together and provide a rich, tender crumb.
Butter: Adds moisture and richness to the bread.
Greek Yogurt: Keeps the bread moist and adds a subtle tang that complements the lemon.
Lemon Zest & Lemon Juice: The fresh citrus flavor is the star here—bright, tangy, and so refreshing.
Blueberries: The sweet and juicy burst of fruit in every bite.
Vanilla Extract: A hint of sweetness to bring everything together.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking! Here’s how to make this delightful loaf:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and greasing a loaf pan with butter or cooking spray. This ensures the bread doesn’t stick and bakes evenly.

Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This step is crucial for ensuring everything is evenly distributed before you add the wet ingredients.

Combine the Wet Ingredients: In a separate bowl, beat together the eggs, melted butter, Greek yogurt, lemon zest, lemon juice, and vanilla extract. The yogurt adds moisture, while the lemon gives it that bright kick!

Combine Wet and Dry: Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this could make the bread dense.

Add the Blueberries: Gently fold the blueberries into the batter. This is the moment when you can really see those bursts of blue coming through!

Bake to Perfection: Pour the batter into your greased loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it toward the end of the baking time to make sure it doesn’t overbake.

Finishing Touches: Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. It’s hard to resist, but letting it cool will help it hold together when you slice it.

Serve and Enjoy: Slice it up and serve! You can enjoy it as is, or spread a little butter or cream cheese on top for an extra indulgent treat.

Nutrition Facts

Servings: 10
Calories per serving: 220

(Note: The full nutrition facts, including measurements, are provided in the recipe card directly below.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

How to Serve Springy Blueberry Lemon Bread

This bread is wonderful on its own, but if you want to take it to the next level, try pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert twist. You could also enjoy it with a hot cup of tea or coffee for a perfect breakfast or snack.

Additional Tips

If you don’t have Greek yogurt, you can use regular yogurt or sour cream as a substitute.
For extra lemony goodness, drizzle a lemon glaze over the top once the bread cools. Just mix powdered sugar with a little lemon juice until you get a thick, pourable consistency.
If using frozen blueberries, don’t thaw them! Just fold them into the batter while still frozen to prevent them from bleeding into the batter.

FAQ’s

Can I use frozen blueberries?
Yes! Just fold them in frozen to prevent them from bleeding into the batter.
Can I make this bread ahead of time?
Yes! You can bake the bread the night before and store it in an airtight container. It will stay fresh for a few days.
Can I substitute the butter?
Yes, you can use vegetable oil or coconut oil instead of butter for a different flavor and texture.
Can I make this recipe gluten-free?
Yes! You can use a gluten-free flour blend to make this recipe gluten-free.
Can I use almond milk instead of regular milk?
Yes, you can use almond milk or any other milk alternative in this recipe.
How do I store leftover bread?
Store leftover bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.
Can I add nuts to this recipe?
Yes, chopped nuts like walnuts or pecans would add a nice crunch and flavor to this bread.
How can I make this bread extra moist?
You can add an extra tablespoon of yogurt or a bit more butter to keep the bread extra moist.
Can I use a different fruit instead of blueberries?
Yes, raspberries, strawberries, or even blackberries would work well in this recipe.
Can I make this bread in a muffin tin?
Yes, you can bake this in a muffin tin for individual servings. Just reduce the baking time to around 20-25 minutes.

Conclusion

This Springy Blueberry Lemon Bread is the perfect way to welcome the fresh, bright flavors of spring into your kitchen. It’s a simple, no-fuss recipe that results in a deliciously moist, flavorful loaf that’s sure to impress anyone who tries it. Whether it’s for breakfast, a snack, or dessert, this bread will quickly become a favorite in your home. Enjoy every bite!