Swedish Pancakes

If you’ve ever dreamed of indulging in a warm, delicate, and buttery pancake, Swedish pancakes are about to make all your breakfast dreams come true! These pancakes are light, thin, and absolutely irresistible. They’re the perfect way to start your day—especially when topped with fresh berries, a dollop of whipped cream, or a drizzle of syrup. You’ll feel like you’re having a taste of Scandinavia right in your own kitchen. Trust me, these pancakes are a game-changer, and once you try them, you’ll never go back to regular pancakes again!

Why You’ll Love Swedish Pancakes

There’s something so special about Swedish pancakes that makes them stand out. Here’s why this recipe will become a favorite in your household:

Versatile: Swedish pancakes can be topped with anything you love, from sweet jams and fruits to chocolate spreads and whipped cream. The possibilities are endless!
Budget-Friendly: With simple ingredients like eggs, flour, and milk, this recipe is light on your wallet while still delivering big on flavor.
Quick and Easy: These pancakes come together in a snap—just whisk, pour, and cook!
Customizable: Whether you want them with sweet toppings or savory fillings, Swedish pancakes are incredibly flexible.
Crowd-Pleasing: Whether it’s a cozy weekend breakfast or a special brunch with friends, Swedish pancakes are guaranteed to be a hit.

Ingredients in Swedish Pancakes

Swedish pancakes are made with just a few key ingredients, and you probably already have them on hand! Here’s what you’ll need:

• Eggs: The base of the pancake batter, giving them their light and fluffy texture.
• Flour: Helps to create the pancake’s structure, giving it that perfect soft and airy texture.
• Milk: Adds richness and helps thin the batter for a crepe-like consistency.
• Butter: A little bit of melted butter in the batter ensures each pancake is rich and flavorful.
• Sugar: Just a touch of sugar adds a subtle sweetness to the pancakes.
• Salt: A pinch of salt brings all the flavors together.
• Vanilla Extract (optional): For a hint of warmth and depth.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Making Swedish pancakes is simple, and the results are oh-so-delicious. Here’s how to do it:

Make the Batter: In a large bowl, whisk together the eggs, flour, milk, butter, sugar, salt, and vanilla extract (if using). Continue whisking until the batter is smooth and free of lumps. The batter should be thin, similar to the consistency of heavy cream.

Prepare Your Pan: Heat a non-stick skillet or frying pan over medium heat. Lightly grease the pan with butter or cooking spray to ensure the pancakes don’t stick.

Cook the Pancakes: Pour a small amount of batter into the hot pan, swirling it around to cover the bottom in a thin layer. Cook for about 1-2 minutes or until the edges start to lift, then gently flip the pancake and cook for another 30 seconds to 1 minute on the other side. Continue this process until all the batter is used up.

Finishing Touches: Once all the pancakes are cooked, stack them on a plate. You can keep them warm by covering them with a clean kitchen towel.

Serve and Enjoy: Serve the pancakes warm with your favorite toppings, like fresh berries, syrup, whipped cream, or a dusting of powdered sugar.

Nutrition Facts

Servings: 4
Calories per serving: 150

(Note: The full nutrition facts, including measurements, are provided in the recipe card directly below.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Swedish Pancakes

These Swedish pancakes are so versatile, you can serve them with a variety of toppings and accompaniments. Here are a few ideas to make them even more special:

• Fresh berries, such as strawberries, blueberries, or raspberries, for a burst of sweetness.
• A dollop of whipped cream or crème fraîche for a rich and indulgent touch.
• A drizzle of maple syrup or lingonberry jam for an authentic Swedish twist.
• Sliced bananas and chocolate chips for a more decadent treat.

Additional Tips

• Thin Batter: If the batter feels too thick, add a little more milk to achieve the right consistency.
• Non-Stick Pan: A good non-stick skillet or frying pan is key to making these pancakes successfully, as it helps them cook evenly without sticking.
• Toppings: Get creative with toppings—try a sprinkle of cinnamon, powdered sugar, or even a little nutella for a sweet and indulgent treat!
• Stacking: If you’re making these pancakes for a crowd, stack them on a plate and cover with a towel to keep them warm while you cook the rest.

FAQ’s

1. Can I make Swedish pancakes ahead of time?
   Yes! You can make the pancakes ahead of time and store them in the fridge for up to 2 days. Just reheat them in a pan or microwave before serving.
2. Can I make the batter the night before?
   Absolutely! You can prepare the batter the night before and store it in the fridge. Give it a quick whisk before cooking in the morning.
3. Can I use whole wheat flour instead of all-purpose flour?
   Yes, you can substitute whole wheat flour, but it may result in slightly denser pancakes. You may need to add a bit more liquid to the batter.
4. Can I make these pancakes gluten-free?
   Yes, use a gluten-free flour blend that works for pancakes, and these will turn out just as delicious!
5. Do I need to use butter in the batter?
   You can omit the butter in the batter, but it adds a richness that enhances the flavor of the pancakes. You can also substitute with oil if preferred.
6. Can I make Swedish pancakes savory?
   Absolutely! You can skip the sugar and vanilla in the batter and top them with savory fillings like ham, cheese, or sautéed mushrooms.
7. How thin should the batter be?
   The batter should be thin, like heavy cream. If it’s too thick, just add a little extra milk until you get the right consistency.
8. How do I flip these pancakes without tearing them?
   Since Swedish pancakes are thin, they can be delicate. Use a wide spatula and flip them gently, allowing them to cook fully on the first side before flipping.
9. Can I use dairy-free milk in this recipe?
   Yes, you can use any plant-based milk like almond or oat milk for a dairy-free version.
10. What’s the best way to store leftover pancakes?
    Store leftover pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage and reheat when ready to enjoy!

Conclusion

Swedish pancakes are the perfect breakfast indulgence—light, fluffy, and endlessly customizable. Whether you prefer them sweet with berries and syrup or savory with cheese and ham, they’re always a crowd-pleaser. Simple to make and full of flavor, these pancakes will become your go-to for lazy weekends, family breakfasts, or whenever you want to treat yourself. Go ahead, give them a try, and prepare for a delightful breakfast experience!

Swedish Pancakes

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Swedish Pancakes are thin, delicate pancakes that are often served rolled up and topped with jam, whipped cream, or fresh fruit. These pancakes are slightly sweet and have a soft, crepe-like texture, making them a perfect breakfast or brunch treat.

 

• Author: Grace Sullivan
• Prep Time: 10min
• Cook Time: 15min
• Total Time: 25min
• Yield: 8 pancakes
• Category: Breakfast
• Method: Griddling
• Cuisine: Swedish
• Diet: Vegetarian

Ingredients

– 1 cup all-purpose flour

– 1 tablespoon sugar

– 1/4 teaspoon salt

– 2 large eggs

– 1 1/2 cups milk

– 2 tablespoons unsalted butter, melted

– 1 teaspoon vanilla extract

– Butter, for greasing the pan

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Instructions

1. In a large mixing bowl, whisk together the flour, sugar, and salt.

2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.

3. Gradually pour the wet ingredients into the dry ingredients, stirring constantly until smooth and well combined.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.

5. Pour a small amount of batter into the pan, tilting the pan to spread the batter into a thin layer.

6. Cook for 1-2 minutes or until the edges of the pancake begin to lift from the pan. Flip and cook for an additional 1-2 minutes.

7. Remove the pancake and place it on a plate. Repeat with the remaining batter.

8. Serve the pancakes rolled up or stacked, and top with your choice of jam, fresh berries, or whipped cream.

 

Notes

– Swedish pancakes are typically thinner than American pancakes, so be sure to spread the batter thinly in the pan.

– These pancakes are very versatile and can be served with various toppings like Nutella, fresh fruit, or syrup.

– If you prefer a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.

 

Nutrition

• Serving Size: 1 pancake
• Calories: 120kcal
• Sugar: 3g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg