Ah, chicken wings—who doesn’t love them? Whether you’re hosting a casual gathering, watching the big game, or just craving something delicious, these Oven-Baked Chicken Wings are a game-changer. With the perfect balance of crispy skin and juicy, tender meat, they’re a simple, yet irresistible snack or meal. Plus, baking them in the oven makes them a whole lot easier (and healthier) than deep frying. Trust me, these wings will disappear in no time!

Why You’ll Love Oven-Baked Chicken Wings

Name: Oven-Baked Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 12 chicken wings, tips removed; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional for heat); 1 tablespoon fresh parsley, chopped (for garnish)

This recipe isn’t just about the wings—it’s about creating a moment of crispy, saucy joy. Here’s why this dish will become your new go-to:

Versatile: You can make them as mild or spicy as you want! Whether you love BBQ, buffalo, or garlic parmesan, this recipe can be customized to fit your flavor cravings.

Budget-Friendly: Chicken wings are often an affordable choice for a crowd-pleasing meal or snack, making them perfect for casual dinners or a game day feast.

Quick and Easy: With just a few simple ingredients and minimal prep, you can have perfectly baked wings in no time. You can easily whip these up on a busy weeknight or a weekend gathering.

Customizable: From the seasonings to the sauces, this recipe is completely adaptable to suit your tastes. You can mix up the flavors as you go!

Crowd-Pleasing: Whether you’re cooking for a family dinner, a party, or just yourself, these wings will be a hit with everyone. There’s something about the crispy, juicy goodness that always hits the spot.

Ingredients in Oven-Baked Chicken Wings

Get ready to transform some simple chicken wings into a crispy, mouthwatering dish. Here’s what you’ll need to get started:

Chicken Wings: The star of the dish. Whether you buy them whole or pre-separated into flats and drumettes, make sure to dry them well before baking to ensure maximum crispiness.

Olive Oil: Helps the wings crisp up beautifully in the oven while adding a little richness.

Baking Powder: A secret ingredient that helps the wings become extra crispy when baked. Trust me, this little trick makes all the difference.

Salt & Pepper: The basics! These are essential for enhancing the flavor of the wings before you add any sauces or seasonings.

Garlic Powder: Adds a savory, aromatic flavor that complements the chicken perfectly.

Paprika: This will give your wings a smoky, slightly sweet kick. You can also use smoked paprika for an extra flavor punch!

Optional Sauces: Once your wings are baked to perfection, you can toss them in your favorite sauce. BBQ, buffalo, honey mustard, or garlic parmesan are just a few ideas!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to bake those wings to crispy perfection? Here’s how to do it:

Preheat Your Oven: Preheat your oven to 425°F (220°C). A hot oven is key to getting those wings nice and crispy!

Prepare the Wings: Pat the chicken wings dry with paper towels. The drier they are, the crispier they’ll be. Toss the wings in olive oil, baking powder, salt, pepper, garlic powder, and paprika, making sure each wing is coated evenly.

Arrange the Wings: Lay the wings out in a single layer on a baking sheet lined with parchment paper or a wire rack. The wire rack will allow air to circulate around the wings for extra crispiness.

Bake to Crispy Perfection: Bake the wings for 25-30 minutes, flipping them halfway through. You’ll know they’re done when they’re golden brown and crispy on the outside, and cooked through on the inside.

Optional Sauce Toss: If you’re using a sauce, now’s the time! Once the wings are done, toss them in your favorite sauce and serve right away.

Serve and Enjoy: Serve your wings hot, either on their own or with a side of ranch or blue cheese for dipping. They’re sure to be a crowd favorite!

Nutrition Facts:
Servings: 4
Calories per serving: ~250

(put them as notes)

Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Oven-Baked Chicken Wings

These wings are perfect on their own, but you can pair them with a variety of sides to make a complete meal. Here are a few ideas to get you started:

Serve them with crispy French fries or sweet potato fries for a classic comfort food combo.
A simple side salad with greens and a tangy dressing is the perfect light contrast to the rich wings.
For a fun twist, serve with a side of coleslaw or pickles to balance out the savory flavors.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Crispy Skin Tip: Make sure to dry the wings really well before seasoning. Moisture is the enemy of crispiness!
Use a Wire Rack: If you have a wire rack, use it to bake your wings. It allows air to circulate around the wings, making them extra crispy on all sides.
Flavored Wings: Feel free to get creative with your seasonings! Add cayenne pepper for some heat, or try a mix of herbs like thyme or rosemary for a more savory twist.
Make Ahead: You can prep the wings the night before and store them in the fridge. When you’re ready to cook, just pop them in the oven for an easy meal.
Toss in Sauce: If you like saucy wings, be sure to toss them in your sauce right after baking. This way, they stay crispy while still being flavorful.

FAQ’s

1. Can I use frozen chicken wings?
Yes, you can use frozen wings! Just be sure to thaw them before cooking and adjust the cooking time if needed.

2. How do I make sure my wings are crispy?
Dry your wings thoroughly before seasoning them, and don’t skip the baking powder! It helps create that crispy texture.

3. Can I use a different kind of oil?
Sure! You can use vegetable oil or avocado oil if you prefer, but olive oil adds a nice flavor to the wings.

4. How do I prevent wings from sticking to the pan?
Make sure to line your baking sheet with parchment paper or use a wire rack. Both methods will prevent the wings from sticking.

5. Can I bake wings without flipping them?
It’s best to flip them halfway through to ensure they cook evenly and get crispy all over.

6. Can I make these wings in an air fryer?
Yes! You can air fry them at 375°F (190°C) for about 20 minutes, flipping halfway through for even cooking.

7. What sauces can I use for these wings?
You can toss them in BBQ sauce, buffalo sauce, teriyaki, garlic parmesan, or honey mustard—whatever you like!

8. How can I make these wings spicier?
Add cayenne pepper to the seasoning mix for some heat, or toss the wings in a spicy sauce like buffalo sauce after baking.

9. Can I use chicken drumsticks instead?
Yes, drumsticks will work, but they will need a little more cooking time—around 35-40 minutes.

10. How do I store leftovers?
Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy!

Conclusion

There you have it—Oven-Baked Chicken Wings that are crispy, juicy, and utterly delicious! With just a few simple steps, you can create a dish that’s perfect for any occasion. Whether you’re feeding a crowd or just treating yourself, these wings are sure to be a hit. Serve them up with your favorite sides, and you’ve got yourself a meal everyone will love. Enjoy the crispy goodness!

Oven-Baked Chicken Wings

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Oven-Baked Chicken Wings are a healthier alternative to fried wings, crispy on the outside and tender on the inside. Perfectly seasoned and baked to perfection, these wings are ideal for a party snack or a satisfying meal.

Author: Grace Sullivan
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Bake
Cuisine: American
Diet: Gluten Free

Instructions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper (if using). Make sure the wings are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, leaving some space between each wing for even cooking.
Bake in the preheated oven for 25-30 minutes, flipping the wings halfway through, until they are golden brown and crispy on the outside.
Remove from the oven and garnish with fresh chopped parsley before serving.

Notes

For extra crispiness, you can broil the wings for the last 2-3 minutes of baking.
Feel free to adjust the seasoning to suit your taste. You can add some BBQ sauce or hot sauce for a different flavor.
Serve with a side of ranch or blue cheese dressing for dipping.