Craving pizza but don’t want to go through the hassle of making a dough? Tortilla Pizza Pockets are your solution! These little pockets of gooey, cheesy goodness are the perfect balance of crispy and melty. With a tortilla as the base, you can whip up a quick, satisfying meal that tastes just like pizza, but in a fun, pocket-friendly form. Ideal for busy weeknights, snack time, or even a party appetizer—these tortilla pizza pockets are sure to please everyone!

Why You’ll Love Tortilla Pizza Pockets

Name: Tortilla Pizza Pockets (Gooey & Crispy!)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 4 flour tortillas; 1 cup pizza sauce; 1 1/2 cups shredded mozzarella cheese; 1/2 cup pepperoni slices (or other desired toppings); 1/4 cup sliced green bell peppers; 1/4 cup sliced onions; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 2 tablespoons olive oil; Salt and pepper, to taste

Quick and Easy: No need to wait for dough to rise! These pizza pockets come together in just minutes and are ready to enjoy in under 20 minutes.

Customizable: You can fill these pockets with any toppings you like. Whether you prefer classic pepperoni, vegetables, or even a bit of pineapple, the options are endless.

Perfectly Crispy: The tortilla gives these pizza pockets that irresistible crispiness on the outside, while the inside stays gooey and cheesy—just like a perfect pizza.

Fun for All Ages: Kids will love helping to assemble these pizza pockets, and everyone will love the taste! It’s a great way to enjoy pizza in a fun, new way.

Portable: These pockets are perfect for lunchboxes, picnics, or even as a quick snack when you’re on the go.

Ingredients for Tortilla Pizza Pockets

You’ll need just a few simple ingredients to make these delightful pizza pockets:

Flour Tortillas: The base of the pizza pockets. Soft tortillas work best as they fold easily and crisp up beautifully when cooked.
Shredded Mozzarella Cheese: The ultimate cheese for pizza. It melts beautifully and gives that gooey, cheesy texture.
Pizza Sauce: Classic marinara or pizza sauce is perfect for these pockets. You can also use a homemade version if you prefer.
Pepperoni Slices (optional): For a traditional pizza taste, or you can choose any other topping you like (sausage, mushrooms, etc.).
Italian Seasoning: A blend of herbs like basil, oregano, and thyme that adds flavor to the sauce and cheese.
Olive Oil or Butter: For brushing the outside of the pockets to get that crispy, golden texture.
Parmesan Cheese (optional): A sprinkle of parmesan on top gives these pizza pockets an extra savory touch.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Tortilla Pizza Pockets (Gooey & Crispy!)

Instructions

Here’s how to make these Tortilla Pizza Pockets:

1. Prepare the Tortillas:
Heat a non-stick skillet over medium heat. Warm the tortillas for about 30 seconds per side, just enough to make them pliable and easier to fold without tearing.

2. Assemble the Pockets:
Spread a generous amount of pizza sauce on one side of each tortilla. Sprinkle a good amount of shredded mozzarella cheese on top of the sauce. If you’re using pepperoni or any other toppings, layer them over the cheese. Sprinkle some Italian seasoning over the filling to boost the flavor.

3. Fold and Seal:
Fold the tortilla in half to create a half-moon shape, sealing the edges by gently pressing them together. You can use a little bit of the sauce or water to help seal the edges if needed.

4. Cook the Pizza Pockets:
Heat a tablespoon of olive oil or butter in the skillet. Once it’s hot, add the folded tortilla pockets. Cook for 2-3 minutes per side, or until golden brown and crispy. The cheese inside will melt, and the tortillas will crisp up nicely.

5. Serve:
Once cooked, remove the pizza pockets from the skillet and let them cool for a minute or two before cutting them in half. Serve with extra pizza sauce for dipping and a sprinkle of parmesan cheese if desired.

Nutrition Facts:
Servings: 4
Calories per serving: ~350 (varies depending on toppings)

(put them as notes)

Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

How to Serve Tortilla Pizza Pockets

These Tortilla Pizza Pockets are delicious on their own, but they also pair well with some tasty sides to create a full meal:

Salad: A fresh green salad with a simple vinaigrette or a Caesar salad would balance out the richness of the pizza pockets.
Fries or Sweet Potato Fries: Crispy fries are a perfect companion for these cheesy pockets.
Garlic Bread: If you’re craving even more carbs (who isn’t?), garlic bread will pair beautifully with these pizza pockets.
Fresh Veggies: Serve with some crunchy carrot sticks, cucumber slices, or bell peppers for a refreshing contrast.

Additional Tips

Toppings: Get creative with your toppings! Add some sautéed vegetables, bacon bits, or even a drizzle of balsamic glaze after cooking.
Make Ahead: You can prepare the pizza pockets and store them in the fridge until you’re ready to cook. Just heat them up in the skillet when you’re ready to eat.
Customize the Sauce: If you prefer a bit of heat, try using a spicy pizza sauce or adding some crushed red pepper flakes inside the pockets.
Make them Mini: For a fun snack or appetizer, use smaller tortillas to create mini pizza pockets!
Use a Panini Press: For even crispier pockets, you can use a panini press or a griddle to cook them.

FAQ’s

1. Can I use whole wheat tortillas?
Yes! Whole wheat tortillas are a great alternative if you prefer a healthier option.

2. Can I freeze these pizza pockets?
Yes! You can assemble the pockets and freeze them before cooking. When you’re ready, just cook them directly from the freezer, adding a few extra minutes to the cook time.

3. Can I make a vegetarian version?
Absolutely! Just skip the pepperoni or any meat, and load up on veggies like mushrooms, bell peppers, and onions.

4. What other cheeses can I use?
Feel free to experiment with different cheeses like cheddar, provolone, or even a blend of mozzarella and parmesan for extra flavor.

5. Can I bake these instead of frying?
Yes, you can bake them in the oven at 400°F (200°C) for about 10-12 minutes, or until golden and crispy.

6. How can I make them spicier?
Add some jalapeños inside, or sprinkle chili flakes or hot sauce to the filling for an extra kick.

7. Can I make them gluten-free?
You can use gluten-free tortillas to make these pizza pockets gluten-free. Just ensure your toppings and sauces are also gluten-free.

8. Can I use tortilla wraps instead of tortillas?
Tortilla wraps can work, but they may be a bit thinner and more delicate, so be sure to handle them gently while cooking.

Conclusion

Tortilla Pizza Pockets are the perfect way to enjoy pizza without the need for dough, and they’re so easy to make! Whether you’re looking for a quick weeknight dinner, a fun snack, or a crowd-pleasing appetizer, these crispy, gooey pizza pockets are sure to hit the spot. Plus, you can customize them with your favorite toppings to make them your own. So grab a tortilla, fill it with cheesy goodness, and enjoy the crispy, melty magic of these irresistible pizza pockets!

Tortilla Pizza Pockets (Gooey & Crispy!)

Print Recipe

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Tortilla Pizza Pockets are a fun and easy-to-make twist on traditional pizza. Filled with gooey cheese, savory sauce, and your favorite toppings, these crispy, handheld pizza pockets are perfect for a quick snack or dinner.

Author: Grace Sullivan
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Snack
Method: Bake
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lay the tortillas flat on a clean surface and spread a thin layer of pizza sauce on half of each tortilla.
Top with shredded mozzarella cheese, pepperoni, bell peppers, onions, and sprinkle with dried oregano and garlic powder.
Fold the tortillas in half to create a pocket, sealing the edges by pressing them together gently.
Brush both sides of the tortilla pockets with olive oil and season with a pinch of salt and pepper.
Place the pockets on the prepared baking sheet and bake for 10-12 minutes, flipping halfway through, until the tortillas are golden brown and crispy.
Remove from the oven and let cool for a minute before serving. Slice and enjoy!

Notes

Feel free to customize the toppings with your favorites, such as mushrooms, olives, or sausage.
If you prefer extra crispiness, you can also cook the pizza pockets in a skillet over medium heat for 2-3 minutes on each side instead of baking them.
Serve with extra pizza sauce or ranch dressing for dipping.