Crockpot Angel Chicken
If you’re anything like me, sometimes you just need a dish that’s easy, comforting, and practically makes itself. That’s where Crockpot Angel Chicken comes in—a creamy, delicious chicken dish that’s so simple, yet full of flavor. It’s the kind of meal you’ll find yourself coming back to over and over again, especially on those busy nights when you don’t want to spend hours in the kitchen.
Throw everything into the crockpot, let it cook low and slow, and voilà—dinner is served! With its rich, creamy sauce and tender chicken, this one is an absolute winner. Trust me, you’re going to want to add this recipe to your rotation.
Why You’ll Love Crockpot Angel Chicken
Set It and Forget It: Once you toss everything into the crockpot, you can just walk away. No babysitting the stove required!
Creamy and Comforting: The rich sauce will have you spooning it over rice, pasta, or even mashed potatoes for the perfect meal.
Minimal Prep Time: Just a few minutes to prep, and the crockpot does the rest.
Family-Friendly: It’s a recipe that kids and adults alike will devour, and it’s a guaranteed hit for family dinners.
Versatile: Serve it with whatever sides you love—rice, veggies, mashed potatoes, or even on a sandwich.
Ingredients in Crockpot Angel Chicken
Here’s what you need to make this easy, comforting dish:
For the Chicken:
- Boneless, skinless chicken breasts – they stay juicy and tender in the slow cooker, absorbing all the flavors of the sauce
- Cream cheese – the base of the creamy sauce, giving it that rich texture
- Ranch seasoning mix – for that signature savory flavor
- Cream of chicken soup – adds richness and depth to the sauce
- Garlic powder – a little extra kick to make the sauce more flavorful
(Note: full ingredient measurements are in the recipe card below.)
Instructions
Let’s walk through how to make this super easy yet delicious dish:
Step 1: Prepare the Crockpot
Start by placing the chicken breasts at the bottom of your crockpot. No need to chop or sear the chicken—it’s all about simplicity.
Step 2: Make the Sauce
In a separate bowl, mix the cream cheese, ranch seasoning mix, cream of chicken soup, and garlic powder together. Stir until smooth. This is the creamy sauce that will coat the chicken and make it irresistible.
Step 3: Combine Chicken and Sauce
Pour the sauce mixture over the chicken breasts in the crockpot. Spread it evenly to make sure the chicken is fully covered.
Step 4: Cook
Cover the crockpot and cook on low for 4–6 hours, or until the chicken is fully cooked and tender. The longer it cooks, the more the flavors will meld together.
Step 5: Shred and Serve
Once the chicken is done, shred it directly in the crockpot using two forks. Stir it into the creamy sauce to coat the chicken in all that deliciousness. Serve over rice, pasta, or mashed potatoes for a full meal.
Preparation Time
Prep Time: 10 minutes
Cook Time: 4–6 hours
Total Time: 4–6 hours 10 minutes
Nutrition Facts (per serving)
- Calories: ~400
- Protein: 35g
- Fat: 25g
- Carbs: 10g
(Note: approximate values, depends on ingredients used)
How to Serve Crockpot Angel Chicken
This dish pairs wonderfully with just about anything. Here are a few serving ideas to make your meal complete:
- Serve over steamed white or brown rice for a hearty dinner.
- Pair with mashed potatoes to soak up the creamy sauce.
- Toss it on top of pasta for a delicious twist on a classic chicken pasta dish.
- Serve with a side of roasted vegetables or a crisp salad for some added freshness.
Additional Tips
- If you want to make it a little spicier, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
- For extra flavor, consider adding some grated Parmesan cheese to the sauce mixture before cooking.
- If you’re short on time, you can cook it on high for 2–3 hours, but slow cooking on low really gives it the best flavor.
- Want to make it a little lighter? You can swap the cream cheese for a lighter version or use a can of low-fat cream of chicken soup.
FAQ’s
1 Can I use frozen chicken breasts?
Yes, you can! Just make sure to cook it for a little longer (maybe 6–8 hours on low), as frozen chicken will take longer to cook through.
2 Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will work wonderfully and be even more tender.
3 Can I freeze leftovers?
Yes, you can! Just store the shredded chicken and sauce in an airtight container and freeze for up to 3 months. Reheat in the microwave or stovetop.
4 Can I make this recipe with other types of seasoning?
Feel free to experiment with different seasonings like Italian seasoning or onion soup mix to give it a new twist.
5 What should I serve with Crockpot Angel Chicken?
It pairs perfectly with rice, mashed potatoes, pasta, or even a simple side salad.
6 How can I make the sauce thicker?
If you’d like the sauce thicker, you can add a bit of cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and cook it for a few more minutes.
7 Can I make this dish in a pressure cooker or Instant Pot?
Yes, you can! Use the same ingredients and cook on the “Poultry” setting for about 15 minutes, then shred the chicken.
8 Can I add vegetables to this dish?
You can add some chopped veggies, like carrots or celery, into the crockpot to cook with the chicken and add some extra flavor.
9 How do I make this gluten-free?
Use a gluten-free ranch seasoning mix and a gluten-free cream of chicken soup to make this dish gluten-free.
10 Can I double the recipe?
Yes, you can! Just make sure your crockpot is large enough to hold the extra ingredients, and adjust the cooking time as needed.
CONCLUSION
Crockpot Angel Chicken is one of those recipes you’ll want to keep in your back pocket for busy days or when you just need an easy, comforting meal that the whole family will love. With its creamy, flavorful sauce and tender chicken, it’s truly a dish that’s both satisfying and super simple to prepare. Plus, it’s so versatile—you can serve it with nearly anything! Try it out today, and I promise it’ll become a regular on your dinner menu.
PrintCrockpot Angel Chicken
Crockpot Angel Chicken is a creamy, tender chicken dish made with a savory mixture of cream cheese, ranch dressing, and Italian seasoning. This easy slow-cooker recipe is a comfort food favorite that’s perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours on low or 3–4 hours on high
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1 packet (1 oz) Italian dressing mix
- 1 (8 oz) package cream cheese, softened
- 1/2 cup (120ml) chicken broth
- 1/4 cup (60g) unsalted butter, cut into small pieces
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a medium bowl, combine ranch dressing mix, Italian dressing mix, garlic powder, black pepper, chicken broth, and cream cheese. Stir until smooth.
- Pour the mixture over the chicken breasts in the crockpot and top with butter pieces.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easily shreds.
- Once cooked, shred the chicken using two forks and stir the sauce well to combine.
- Serve over rice, pasta, or vegetables. Garnish with chopped parsley if desired.
Notes
- This dish pairs well with steamed rice, pasta, or roasted vegetables.
- You can add a little more chicken broth if you prefer a thinner sauce.
- For a low-carb version, serve over zucchini noodles or cauliflower rice.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg
