If you’ve ever wished you could take all the gooey, nutty goodness of a classic pecan pie and turn it into a luscious, layered dessert—your wish has officially come true. This Pecan Pie Lasagna is what dessert dreams are made of. It’s rich, creamy, nutty, and absolutely impossible to resist. Imagine velvety layers of cream cheese, brown sugar, and pecan magic stacked together in a no-bake masterpiece. Oh yes, trust me, you’re going to love this.

Perfect for holidays, potlucks, or just a cozy weekend treat, this dessert brings big Southern charm with minimal effort. It’s one of those recipes that gets people talking—the kind that disappears the moment it hits the table. Ready to dig into something special?

Why You’ll Love Pecan Pie Lasagna

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for every season—cool enough for summer, cozy enough for the holidays.

Budget-Friendly: Uses simple pantry ingredients to whip up something that tastes gourmet.

Quick and Easy: No baking required and it comes together faster than you’d think.

Customizable: Want more crunch? Add extra pecans. Prefer it less sweet? Adjust the layers to your liking.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Pecan Pie Lasagna

Here’s the magic of this dessert—it’s made with a handful of ingredients you probably already have, but the flavor? Out of this world. Let’s break it down:

Graham Cracker Crumbs: The buttery, slightly sweet base that holds it all together. It’s the foundation of every great dessert lasagna.

Butter: Melted and mixed into the crust, it helps everything bind together while adding that rich, decadent flavor.

Cream Cheese: Smooth and tangy, it creates a luxurious middle layer that balances out the sweetness beautifully.

Powdered Sugar: Adds that just-right sweetness to the cream cheese filling without any graininess.

Vanilla Extract: Just a splash brings warmth and depth to every bite.

Cool Whip: Light, airy, and essential for that dreamy texture in the layers.

Pecan Pie Filling: The heart and soul of this dish—sweet, sticky, and full of crunchy pecan pieces.

Chopped Pecans: Sprinkled on top for extra texture and that irresistible nutty finish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No oven needed here! Just clear some space in your fridge and grab a trusty 9×13-inch dish.

Combine Ingredients: In a bowl, mix the graham cracker crumbs with melted butter until the texture resembles wet sand. It should clump together slightly when pressed.

Prepare Your Cooking Vessel: Press the crumb mixture into the bottom of your dish to form a firm, even crust. Use the bottom of a glass to pack it down tightly. Chill it in the fridge for about 10–15 minutes to set.

Assemble the Dish: In a separate bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Fold in half of the Cool Whip gently. Spread this layer over the chilled crust.

Cook to Perfection: No stove required! Simply spoon the pecan pie filling evenly over the cream cheese layer. It’ll look glossy, sticky, and oh-so-inviting.

Finishing Touches: Top with the remaining Cool Whip and sprinkle chopped pecans generously over the surface. A little drizzle of caramel sauce wouldn’t hurt either—just saying.

Serve and Enjoy: Chill for at least 4 hours (overnight is best) to let the layers set and the flavors meld. Slice and serve cold. Get ready for “Can I have the recipe?” on repeat.

Nutrition Facts:
Servings: 12
Calories per serving: 420
(put them as notes)

Preparation Time
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (includes chilling time)

How to Serve Pecan Pie Lasagna

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve chilled with a cup of hot coffee or spiced tea for contrast. Add a scoop of vanilla ice cream on the side if you’re feeling extra indulgent. It also looks stunning served in individual dessert cups for fancier occasions!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Make it a day ahead to let the layers firm up and intensify in flavor.
Use toasted pecans for an extra layer of richness and crunch.
Store leftovers in the fridge in an airtight container—they’ll keep beautifully for up to 5 days.
For a chocolatey twist, add a drizzle of chocolate syrup between layers.
Don’t skip chilling time—it really makes a difference in texture.
If using homemade pecan pie filling, make sure it’s completely cool before layering.
Add a pinch of sea salt on top to balance the sweetness.
Want to lighten it up? Use reduced-fat cream cheese and light Cool Whip.
For a gluten-free version, opt for gluten-free graham crackers.
Garnish with mint leaves for a pop of color when serving.

FAQs

1 What if I don’t have graham crackers?
You can use vanilla wafers, digestive biscuits, or even shortbread cookies for the crust.

2 Can I make this ahead of time?
Absolutely! It’s even better when made the night before.

3 Do I need to bake any part of this dessert?
Nope! This is a completely no-bake recipe.

4 Can I freeze pecan pie lasagna?
Yes, just make sure it’s tightly wrapped. Thaw in the fridge overnight before serving.

5 Is there a dairy-free version?
You can try dairy-free cream cheese and coconut whip as substitutes.

6 What’s the best way to cut neat slices?
Use a sharp knife dipped in hot water and wiped clean between each slice.

7 Can I use store-bought pecan pie filling?
Yes, it works great and saves time!

8 How long does it last in the fridge?
Up to 5 days in an airtight container.

9 Can I add other nuts?
Sure! Walnuts or almonds could be a tasty twist.

10 Is it overly sweet?
It’s sweet, yes—but balanced by the tangy cream cheese and nutty crunch. You can always adjust sugar to taste.

Conclusion

Pecan Pie Lasagna is one of those desserts that feels a little magical. It’s easy to make, looks like a showstopper, and tastes like pure comfort in every bite. Whether you’re whipping it up for the holidays, a family dinner, or just because you need a sweet pick-me-up—this one delivers. So grab your ingredients, layer up, and let the sweet Southern charm work its magic. You’ve got this!

Pecan Pie Lasagna

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Pecan Pie Lasagna is a rich and indulgent layered dessert combining the classic flavors of pecan pie with creamy cheesecake and a graham cracker crust, making it a perfect no-bake treat for holidays or special occasions.

Author: Grace Sullivan
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 4 hours 40 minutes (including chilling)
Yield: 12 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

Mix graham cracker crumbs and melted butter until well combined. Press into the bottom of a 9×13 inch dish to form a crust. Chill in the refrigerator.
In a bowl, beat softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread evenly over the crust. Return to refrigerator.
In another bowl, whisk together vanilla pudding mix and cold milk until thickened. Spread over the cream cheese layer and chill.
For the pecan pie topping, combine brown sugar, heavy cream, butter, salt, and vanilla extract in a saucepan over medium heat. Stir until the mixture begins to boil. Simmer for 2-3 minutes. If desired, add cornstarch to thicken.
Stir in chopped pecans, then let the mixture cool slightly before pouring over the pudding layer. Spread evenly and refrigerate until set.
Top with remaining whipped topping and garnish with pecan halves.
Chill for at least 4 hours or overnight before serving.