If you’re looking for a way to elevate your usual potato side dish, Hasselback Potatoes are about to become your new best friend. Imagine crispy, golden edges with a tender, creamy interior, all beautifully seasoned with garlic, herbs, and a touch of butter. These potatoes are as satisfying to eat as they are to look at, with their accordion-like slices that allow for the perfect balance of crunch and fluff. Perfect for any meal, they bring a touch of elegance to your table while still being super easy to make. Trust me, these are going to be a hit at your next dinner!

Why You’ll Love Hasselback Potatoes

Name: Hasselback Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Swedish
Ingredients: 4 medium russet potatoes; 3 tbsp unsalted butter, melted; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tsp fresh thyme leaves; 1 tsp rosemary, finely chopped; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

This recipe isn’t just about the potatoes; it’s about the experience. Here’s why they’re a must-try:

Versatile: Whether you’re having a cozy dinner for one or serving a crowd, these potatoes fit right in. You can tweak the seasoning to match your meal, or even top them with cheese, bacon, or sour cream for extra indulgence.

Budget-Friendly: Potatoes are one of the most affordable ingredients out there, yet when prepared this way, they feel incredibly special and gourmet.

Quick and Easy: With just a few simple ingredients, these potatoes come together effortlessly. The oven does most of the work for you, leaving you with a perfect side dish every time.

Customizable: You can get creative with the toppings or seasonings, whether it’s fresh herbs, cheese, or even a drizzle of balsamic glaze.

Crowd-Pleasing: These potatoes look impressive and taste even better. They’re a guaranteed hit with guests and family members alike, satisfying both kids and adults.

Ingredients in Hasselback Potatoes

You don’t need much to make these crispy, delicious potatoes. Here’s what you’ll need:

Potatoes: The star of the show! Go for a firm variety like Yukon Gold or Russet potatoes for the best texture.

Butter: Rich and flavorful, butter gives these potatoes a beautiful golden color and adds that irresistible creamy richness.

Olive Oil: For a little extra crispiness on the outside, olive oil works wonders.

Garlic: Fresh garlic adds a lovely aromatic flavor that pairs perfectly with the earthiness of the potatoes.

Fresh Herbs: Rosemary, thyme, or parsley are perfect for this dish, lending a fragrant, herbal touch.

Salt and Pepper: For seasoning, you’ll want to keep it simple with salt and pepper to enhance the natural flavors of the potatoes.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these beautifully crispy and tender potatoes:

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). A hot oven ensures your potatoes get that perfect crispy texture.

Prepare Your Potatoes: Wash and dry your potatoes thoroughly. To create the Hasselback look, slice each potato about ¾ of the way through, making sure not to cut all the way through — you want to keep the potato in one piece.

Season the Potatoes: Place the potatoes on a baking sheet. In a small bowl, melt your butter and mix it with olive oil, minced garlic, and your choice of herbs. Drizzle this mixture over the potatoes, making sure to get some butter and oil between each slice. Sprinkle with salt and pepper for extra flavor.

Bake to Perfection: Bake the potatoes in the preheated oven for about 45 minutes to 1 hour, or until they’re golden and crispy on the edges, and the inside is soft when poked with a fork. If you like your potatoes extra crispy, you can broil them for the last 2-3 minutes.

Finish with Extra Toppings: Once they’re out of the oven, feel free to top them with a sprinkle of fresh herbs, cheese, sour cream, or bacon bits for an extra special touch.

Serve and Enjoy: Serve the potatoes hot, and enjoy the crispy edges with the tender inside. These potatoes pair perfectly with meats, salads, or just on their own as a star side dish.

Nutrition Facts:
Servings: 4
Calories per serving: 230
(put them as notes)

Preparation Time
Prep Time: 10 minutes
Cook Time: 45-60 minutes
Total Time: 55-70 minutes

How to Serve Hasselback Potatoes

Hasselback Potatoes pair wonderfully with a variety of main dishes, from roasted meats to grilled vegetables. Try serving them alongside steak, roasted chicken, or even a fresh salad for a well-rounded meal. You can also top them with sour cream, shredded cheese, and chives for a classic baked potato twist. The possibilities are endless!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

– If you have trouble slicing the potatoes evenly, place them between two chopsticks or wooden spoons while you slice. This prevents you from cutting all the way through.
– For a vegan version, swap the butter for olive oil and use plant-based cheese if desired.
– If you prefer a richer garlic flavor, you can add roasted garlic instead of fresh garlic for a milder, sweeter taste.
– Try adding some grated cheese on top in the last few minutes of baking for a melty, gooey topping.
– Leftover Hasselback Potatoes can be stored in the fridge and reheated in the oven for the best texture.

FAQ’s

Can I use any type of potato for this recipe?
Yes, you can use different types of potatoes, but waxy varieties like Yukon Gold or new potatoes work best for their creamy interior and ability to hold their shape.
Can I prepare these potatoes in advance?
Yes, you can slice and season the potatoes the night before and store them in the fridge. Just bake them when you’re ready to serve.
Can I add cheese to the potatoes?
Absolutely! You can sprinkle grated cheese on top during the last few minutes of baking for a cheesy, golden finish.
How do I make sure the slices don’t stick together?
Be sure to space out the slices a little and brush the potatoes with oil and butter between each slice to keep them from sticking.
Can I add bacon bits or other toppings?
Yes! Bacon bits, sour cream, or chopped green onions are all great additions to these potatoes for extra flavor and texture.
What if I don’t want to use garlic?
You can easily omit the garlic or substitute it with onion powder or other herbs like thyme or rosemary for a different flavor.
How do I store leftover Hasselback Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best texture.
Can I make these potatoes ahead of time and reheat them?
Yes, Hasselback Potatoes reheat well in the oven. Just cover them with foil to prevent them from drying out, and heat at 350°F for 10-15 minutes.
Can I use margarine instead of butter?
Yes, margarine works as a substitute for butter, but it may slightly alter the flavor and texture.
How do I make the potatoes extra crispy?
To get even crispier potatoes, try brushing them with extra oil or butter and roasting them on a wire rack to allow air circulation.

Conclusion

Hasselback Potatoes are a simple yet stunning dish that’s sure to impress at any meal. With their crispy edges and creamy center, they’re the perfect side to complement your favorite main course. Whether you’re cooking for a family dinner or serving guests, these potatoes are a crowd-pleaser every time. Give them a try, and you’ll see just how easy it is to make a meal feel special!

Hasselback Potatoes

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Hasselback Potatoes are crispy, golden-brown potatoes with a soft, fluffy center. Sliced thinly but not all the way through, they’re roasted with butter, garlic, and herbs to create a deliciously unique twist on traditional roasted potatoes.

Author: Grace Sullivan
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: Swedish
Diet: Vegetarian

Ingredients

Scale

4 medium russet potatoes
3 tbsp unsalted butter, melted
2 tbsp olive oil
3 cloves garlic, minced
1 tsp fresh thyme leaves
1 tsp rosemary, finely chopped
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Wash and dry the potatoes. Using a sharp knife, slice the potatoes thinly, about 1/8-inch apart, but do not cut all the way through—leave the bottom intact so the slices stay connected.
In a small bowl, mix melted butter, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
Place the potatoes on the prepared baking sheet. Brush them with the butter mixture, making sure to get the mixture in between the slices.
Roast the potatoes in the preheated oven for 45-50 minutes, basting with more butter mixture halfway through, until the potatoes are golden and crispy on the outside, and tender on the inside.
Garnish with fresh parsley before serving.

Notes

For extra crispiness, you can bake the potatoes for a few more minutes after basting them with butter.
Try adding grated Parmesan cheese in the last 5 minutes of roasting for a cheesy twist.
Serve these potatoes as a side dish with steak, chicken, or fish.