Name: Air Fryer Cheese Scones
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: British
Ingredients: 2 cups (250g) all-purpose flour; 1 tbsp (15g) baking powder; ½ tsp (3g) salt; ¼ cup (60g) cold butter, cubed; 1 cup (100g) shredded cheddar cheese; ½ cup (120ml) milk; 1 large egg

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There’s something truly magical about the combination of cheese and warm, flaky scones. These Air Fryer Cheese Scones take that magic to the next level—crispy on the outside, soft and cheesy on the inside, and ready in a fraction of the time compared to traditional baking. Whether you’re a scone enthusiast or just looking for a quick and delicious snack, trust me, you’re going to love this one!

These scones are perfect for breakfast, brunch, or even an afternoon snack with a cup of tea. The air fryer gives them that golden crust without drying them out, and the best part? You won’t need to turn on your oven!

Why You’ll Love Air Fryer Cheese Scones

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping up a quick breakfast, making a batch for a cozy gathering, or simply craving something cheesy and comforting, these scones fit the bill. Here’s why they’re a favorite:

Versatile: Enjoy them on their own, pair them with soups, or serve them as a side for a hearty meal.

Budget-Friendly: Made with simple pantry staples, these scones won’t break the bank.

Quick and Easy: No complicated steps or fancy equipment—just mix, shape, and air fry!

Customizable: Add herbs, spices, or even a little extra cheese to make them your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. These scones strike the perfect balance of flavor and comfort, making them a universal favorite.

Ingredients

Ingredients in Air Fryer Cheese Scones

Here’s the magic of these scones—they’re made with simple ingredients, yet they taste absolutely divine. Let’s break it down:

Flour: The base of the scone, giving it that signature soft and flaky texture.

Baking Powder: The secret to a perfectly risen scone. It helps create a light and airy texture.

Butter: Cold and cubed for that rich, buttery goodness. It adds flakiness and depth of flavor.

Cheese: The star of the show! Sharp cheddar is a classic choice, but feel free to experiment.

Milk: Binds everything together and keeps the scones moist and tender.

Salt: Enhances the flavors and balances the richness of the cheese and butter.

Optional Add-Ins

Garlic Powder: Adds a subtle hint of savory goodness.

Paprika: For a touch of warmth and color.

Chopped Herbs: Fresh parsley or chives add extra flavor and a pop of color.

Instructions

Preheat Your Equipment

Preheat your air fryer to 180°C (350°F). This ensures even cooking and gives your scones a perfect golden crust.

Combine Ingredients

In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cubed butter and use your fingers or a pastry cutter to rub it into the flour mixture until it resembles coarse crumbs.

Add the Cheese and Milk

Stir in the shredded cheese, ensuring it’s evenly distributed. Gradually add the milk, mixing gently until the dough just comes together. Be careful not to overwork the dough, as this could make the scones tough.

Shape the Dough

Lightly flour a clean surface and turn the dough out onto it. Gently pat it into a circle about an inch thick. Use a round cutter or a knife to cut the dough into even pieces.

Prepare Your Cooking Vessel

Lightly grease the air fryer basket or line it with parchment paper to prevent sticking.

Assemble the Scones

Place the scones in the air fryer basket, leaving some space between each one for even cooking.

Cook to Perfection

Air fry at 180°C (350°F) for 8-10 minutes or until golden brown and crisp on the outside. If needed, flip them halfway through for even browning.

Finishing Touches

Let the scones cool for a couple of minutes before serving. This allows the cheese to set and the flavors to fully develop.

Serve and Enjoy

Serve warm and enjoy! Whether you eat them plain, with butter, or alongside a hot bowl of soup, these scones are sure to impress.

Notes

Servings: 6-8 scones

Calories per serving: Approx. 200-250 (varies based on cheese used)

Preparation Time

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

How to Serve Air Fryer Cheese Scones

These cheese scones are delicious on their own, but here are a few ways to elevate them:

With Butter: A simple spread of butter takes them to the next level.

Paired with Soup: Serve them with a bowl of tomato soup or creamy potato soup for a cozy meal.

With Jam or Honey: The sweet and savory contrast is surprisingly delicious!

As a Side Dish: These scones make the perfect accompaniment to breakfast eggs or a hearty dinner.

Additional Tips

Use Cold Butter: This ensures flakiness in your scones. Warm butter will result in dense scones.

Don’t Overmix: Handle the dough as little as possible for a light and tender texture.

Experiment with Cheese: Try mixing different cheeses like Gouda, Parmesan, or even a spicy Pepper Jack.

Add a Topping: Before air frying, brush the tops with a little milk and sprinkle extra cheese for a crispy, cheesy crust.

Store Properly: Keep leftovers in an airtight container for up to 2 days or freeze for longer storage.

FAQs

Can I use self-rising flour instead of all-purpose flour?
Yes! If using self-rising flour, omit the baking powder and salt.

Can I make these scones without an air fryer?
Absolutely! Bake them in a preheated oven at 200°C (400°F) for about 15 minutes or until golden.

What’s the best cheese to use?
Cheddar is the classic choice, but you can experiment with any cheese you love.

Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it until ready to bake.

Why are my scones not rising properly?
Make sure your baking powder is fresh and don’t overwork the dough.

Can I make these gluten-free?
Yes, use a good-quality gluten-free flour blend with added baking powder.

How do I store leftover scones?
Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Can I add other ingredients like bacon or jalapeños?
Absolutely! Bacon bits, jalapeños, or even sun-dried tomatoes make great additions.

What can I serve with cheese scones?
They pair well with soups, salads, or even scrambled eggs for breakfast.

Can I reheat these scones?
Yes, pop them in the air fryer for 2-3 minutes at 160°C (320°F) to refresh their crispiness.

Conclusion

There you have it—Air Fryer Cheese Scones that are easy, cheesy, and downright irresistible! Whether you’re making them for a quick snack, a special breakfast, or just because you’re craving something comforting, these scones are sure to hit the spot. So grab your ingredients, fire up that air fryer, and get ready to enjoy a batch of golden, flaky, cheesy goodness. You won’t regret it!