Air Fryer Cheese Scones
These savory cheese scones are light, flaky, and packed with cheesy goodness. Made in the air fryer, they’re quick, easy, and perfect for breakfast or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 scones 1x
- Category: Bread/Side
- Method: Air Fryer
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
2 cups (250g) all-purpose flour
1 tbsp (15g) baking powder
1/2 tsp (3g) salt
1/4 cup (60g) cold butter, cubed
1 cup (100g) shredded cheddar cheese
1/2 cup (120ml) milk
1 large egg
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and rub it into the flour mixture until it resembles breadcrumbs.
- Stir in the shredded cheese.
- In a separate bowl, whisk together milk and egg. Add to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface and cut into scones.
- Preheat the air fryer to 350°F (180°C). Place the scones in the air fryer basket, leaving space between them.
- Air fry for 10–12 minutes, or until golden brown. Serve warm.
Notes
Add herbs like chives or parsley for extra flavor.
Store in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 scone
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://www.cookflash.com/air-fryer-cheese-scones/