Air Fryer Million Dollar Ravioli Bites
There’s something incredibly satisfying about the combination of crispy, golden-brown ravioli and a creamy, cheesy filling. These Air Fryer Million Dollar Ravioli Bites take the classic comfort food to a whole new level by using an air fryer for perfectly crisp results every time. With just a few simple steps and pantry-friendly ingredients, you can enjoy these irresistible bites in no time. Whether you’re hosting a game night or just craving a quick snack, these ravioli bites are sure to be a hit. Trust me, once you try them, you’ll want to make them again and again
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating a dish that’s as satisfying as it is easy to make. Here’s why it’s a favorite
Crispy on the Outside: The air fryer ensures each bite is crunchy and satisfying while keeping the ravioli tender inside.
Creamy Filling: A luscious blend of cheese and seasonings makes the filling irresistibly rich and flavorful.
Quick and Easy: With minimal prep time and straightforward steps, this dish comes together in under 20 minutes. Perfect for busy evenings or spontaneous gatherings.
Customizable: Add your favorite toppings bacon bits, green onions, or hot sauce to make each batch unique.
Crowd-Pleasing: A guaranteed hit with both kids and adults. Who can resist the irresistible combo of crispy ravioli and gooey cheese

Ingredients
Frozen Cheese Ravioli: Pre-made ravioli provides convenience and ensures a consistent texture.
All-Purpose Flour: Provides structure and helps create a crispy coating.
Eggs: Act as binders for the breading. Beat them lightly before using.
Breadcrumbs: Panko breadcrumbs work best for maximum crunch, but regular breadcrumbs will do in a pinch.
Seasonings: Garlic powder, onion powder, paprika, and salt add depth and flavor to the breading.
Olive Oil: Adds moisture and helps the breading adhere to the ravioli.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below
Instructions
Let’s dive into the steps to create these delightful ravioli bites
Preheat Your Air Fryer: Start by preheating your air fryer to 375°F (190°C). Line the basket with parchment paper if desired.
Prepare the Breading Station: In three shallow bowls, set up your breading station. Place flour in the first bowl, beaten eggs in the second, and seasoned breadcrumbs in the third.
Coat the Ravioli: Dredge each ravioli in flour, shaking off any excess. Dip it into the beaten egg, then coat generously with breadcrumbs, pressing gently to ensure they stick.
Air Fry to Perfection: Arrange the breaded ravioli in a single layer in the air fryer basket, leaving space between each piece for even cooking. Drizzle with olive oil and air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Serve and Enjoy: Remove from the air fryer and let cool slightly. Serve hot and garnish with fresh herbs like parsley or a sprinkle of grated Parmesan if desired
Nutrition Facts
Servings: 6
Calories per serving: 200
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Air Fryer Million Dollar Ravioli Bites
These ravioli bites pair wonderfully with various accompaniments. Here are a few serving suggestions to enhance your dining experience
Fresh Vegetables: Serve with a side of steamed broccoli, carrots, or green beans for added nutrition.
Dipping Sauces: Pair with marinara sauce, ranch dressing, or garlic butter for extra flavor.
As a Standalone: Sometimes, these ravioli bites are hearty enough to enjoy on their own. Simply savor each crispy bite and let the flavors shine
Additional Tips
Here are some extra tips to help you get the most out of this recipe
Use Fresh Ingredients: Freshly prepared breadcrumbs and high-quality ravioli elevate the overall flavor of the dish. Avoid overly dry or stale ingredients.
Chill the Breading: For an extra-crispy coating, chill the breaded ravioli in the refrigerator for 15-20 minutes before air frying. This helps the breading adhere better during cooking.
Double the Batch: This recipe scales easily, so feel free to double it for larger gatherings or meal prep.
Freeze for Later: Breaded ravioli can be frozen unbaked. Thaw overnight in the fridge and reheat before serving. The texture may suffer slightly upon thawing.
Experiment with Variations: Try adding different seasonings like cayenne pepper, smoked paprika, or dried herbs for variety
FAQ Section
1. Can I use gluten-free breadcrumbs? Yes! Gluten-free breadcrumbs work beautifully if you’re following a gluten-free diet. Look for certified gluten-free options.
2. What type of oil should I use? Olive oil works well for its health benefits and neutral flavor. You can also use avocado oil or coconut oil for a different taste.
3. Can I make this dish ahead of time? You can prepare the breaded ravioli up to a day in advance and refrigerate them. Air fry just before serving for optimal crispiness.
4. How do I store leftover ravioli bites? Keep them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven for best results.
5. Can I freeze this dish? Yes, breaded ravioli freezes well. Thaw overnight in the fridge and reheat before serving. The texture may soften slightly.
6. Can I double the recipe? Definitely. Doubling the recipe is simple and ensures you have plenty for leftovers or feeding a crowd.
7. Is this recipe suitable for a low-carb diet? Not as written, but you can omit the breadcrumbs and use almond flour or pork rinds for a lower-carb option.
8. Can I skip the eggs? You can, though the eggs help the breading stick. Substitute with a flax egg or another binder if needed.
9. Do I need to chill the ravioli? Chilling isn’t strictly necessary, but it helps achieve a crispier texture.
10. Can I add other vegetables to the dish? Absolutely! Roasted bell peppers, zucchini, or onions would pair beautifully with the crispy ravioli. Feel free to experiment!
Conclusion
There you have it a delicious and indulgent Air Fryer Million Dollar Ravioli Bites recipe that’s sure to become a go-to snack in your kitchen. With their crispy exterior and creamy interior, these ravioli bites satisfy both your cravings and creativity. So gather your ingredients, preheat the air fryer, and let’s cook something amazing together! Your taste buds will thank you.
Print
Air Fryer Million Dollar Ravioli Bites
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (about 24 bites) 1x
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Description
These crispy, golden-brown bites are stuffed with cheese and packed with flavor, making them a perfect appetizer or snack. The air fryer makes them quick and easy to prepare, with a crunchy coating and melty cheese inside. Serve with marinara for dipping!
Ingredients
- 1 package (9 oz) frozen cheese ravioli
- 1 cup breadcrumbs (preferably Italian-style for extra flavor)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup all-purpose flour
- Fresh parsley, chopped (for garnish)
- Marinara sauce (for dipping)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix well.
- In another bowl, whisk the eggs until well beaten. Place the flour in a third bowl.
- Coat each frozen ravioli by first dipping it into the flour, then the egg mixture, and finally the breadcrumb mixture. Make sure each ravioli is fully covered.
- Arrange the coated ravioli in a single layer in the air fryer basket. (You may need to work in batches.)
- Air fry the ravioli for about 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let cool for a minute. Garnish with fresh parsley.
- Serve with marinara sauce for dipping and enjoy!
Notes
- You can use fresh or frozen ravioli for this recipe. Frozen works best as it holds its shape better during cooking.
- For extra flavor, try adding some crushed red pepper flakes to the breadcrumb mixture for a bit of spice.
Nutrition
- Serving Size: 6 bites
- Calories: ~180 kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg