AMISH CINNAMON SUGAR COFFEE CAKE
If you love a cozy, sweet, and buttery cake with a perfect cinnamon crunch, this Amish Cinnamon Sugar Coffee Cake is going to be your new favorite treat. It’s the kind of cake that feels like a warm hug—soft, moist, and filled with layers of cinnamon-sugar goodness. Perfect for breakfast, dessert, or an afternoon snack with coffee or tea. Trust me, once you take a bite, you’ll wonder how you ever lived without it!
Why You’ll Love Amish Cinnamon Sugar Coffee Cake
Versatile Whether it’s breakfast, brunch, or dessert, this cake fits every occasion.
Budget-Friendly Uses simple pantry staples you probably already have.
Quick and Easy No fancy techniques—just mix, bake, and enjoy!
Customizable Add nuts, raisins, or even a drizzle of glaze to make it your own.
Crowd-Pleasing A guaranteed hit with family and friends—everyone loves a good cinnamon coffee cake!
Ingredients
Ingredients in Amish Cinnamon Sugar Coffee Cake
Flour The foundation of the cake, giving it structure and a soft texture.
Sugar Both white and brown sugar add sweetness and depth of flavor.
Butter Adds richness and keeps the cake moist and buttery.
Eggs Help bind everything together while adding a soft, fluffy texture.
Milk Provides moisture and keeps the cake tender.
Baking Powder Helps the cake rise, making it light and fluffy.
Cinnamon The star ingredient! It gives the cake its warm, spiced flavor.
Vanilla Extract Adds a hint of sweetness and depth to the cake.
Salt Balances the sweetness and enhances the flavors.
Instructions
Prepare Your Oven Preheat your oven to the right temperature so your cake bakes evenly. Grease a baking dish or line it with parchment paper.
Mix the Dry Ingredients In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. This ensures even distribution.
Cream Butter and Sugar In another bowl, beat butter and sugar until light and fluffy. This step is key for a soft cake.
Add Eggs and Vanilla Mix in the eggs one at a time, then add vanilla extract. This keeps the batter smooth and well combined.
Alternate Wet and Dry Slowly add the dry ingredients to the wet ingredients, alternating with the milk. This method keeps the batter from becoming too dense.
Layer with Cinnamon Sugar Pour half the batter into the prepared dish, sprinkle a generous layer of cinnamon sugar, then add the remaining batter on top.
Bake to Perfection Pop it in the oven and bake until golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve Let the cake cool before slicing. Enjoy warm with a cup of coffee or tea!
Nutrition Facts
Servings 8-10
Calories per serving 320
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Preparation Time
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
How to Serve Amish Cinnamon Sugar Coffee Cake
- Serve warm with a cup of coffee or tea for the ultimate cozy treat.
- Add a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
- Dust with powdered sugar for a bakery-style finish.
- Pair it with fresh fruit or yogurt for a well-balanced breakfast.
Additional Tips
- Use room temperature ingredients for the best texture.
- Don’t overmix the batter to keep the cake soft and fluffy.
- Make it extra moist by adding a little sour cream or Greek yogurt.
- For a crunchy top, sprinkle extra cinnamon sugar before baking.
- Store leftovers in an airtight container to keep them fresh.
FAQ’s
1. Can I use a different flour?
Yes! All-purpose flour works best, but you can substitute with whole wheat flour for a denser texture.
2. Can I make this cake ahead of time?
Absolutely! It stays fresh for 2-3 days at room temperature or up to a week in the fridge.
3. Can I freeze this coffee cake?
Yes! Wrap it tightly and freeze for up to 3 months. Just thaw and warm before serving.
4. Do I have to use both white and brown sugar?
No, but brown sugar adds a rich, caramel-like flavor that makes a big difference.
5. Can I add nuts or raisins?
Definitely! Walnuts, pecans, or raisins make a great addition to this cake.
6. What’s the best way to store this cake?
Keep it in an airtight container at room temperature for a few days, or refrigerate for longer freshness.
7. Can I make this in a bundt pan?
Yes! Just adjust the baking time slightly and check with a toothpick for doneness.
8. What if I don’t have vanilla extract?
You can use almond extract or even maple syrup for a different twist.
9. Why did my cake turn out dry?
It might have been overbaked. Make sure to check for doneness a few minutes before the suggested time.
10. Can I add a glaze on top?
Yes! A simple powdered sugar glaze or cream cheese frosting would be amazing on this cake.
Conclusion
This Amish Cinnamon Sugar Coffee Cake is pure comfort in every bite! It’s soft, buttery, and packed with warm cinnamon flavor, making it perfect for breakfast, dessert, or anytime you need a little sweetness in your life. Whether you enjoy it fresh from the oven or with a cup of coffee the next morning, this cake is guaranteed to become a household favorite. Enjoy!
PrintAMISH CINNAMON SUGAR COFFEE CAKE
A soft and moist Amish-style coffee cake with a rich cinnamon sugar swirl. This simple yet delicious cake pairs perfectly with a morning cup of coffee or as a cozy afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: Amish, American
- Diet: Vegetarian
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
**Cinnamon Sugar Topping:**
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
6. Pour half of the batter into the prepared pan.
7. In a small bowl, mix together the brown sugar and cinnamon.
8. Sprinkle half of the cinnamon sugar mixture over the batter.
9. Pour the remaining batter over the first layer and spread evenly.
10. Sprinkle the remaining cinnamon sugar on top and drizzle with melted butter.
11. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
12. Allow the cake to cool slightly before slicing and serving.
Notes
For an extra crumbly texture, add chopped pecans or walnuts to the cinnamon sugar mixture. This cake stores well at room temperature for up to 3 days or can be frozen for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 250kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
