Print

AMISH CINNAMON SUGAR COFFEE CAKE

AMISH CINNAMON SUGAR COFFEE CAKE
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A soft and moist Amish-style coffee cake with a rich cinnamon sugar swirl. This simple yet delicious cake pairs perfectly with a morning cup of coffee or as a cozy afternoon treat.

 

Ingredients

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1/2 cup unsalted butter, softened

– 1 cup buttermilk

– 1 large egg

– 1 teaspoon vanilla extract

– 1 teaspoon baking soda

– 1/2 teaspoon salt

**Cinnamon Sugar Topping:**

– 1/2 cup brown sugar

– 1 teaspoon ground cinnamon

– 2 tablespoons unsalted butter, melted

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Add the egg and vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.

6. Pour half of the batter into the prepared pan.

7. In a small bowl, mix together the brown sugar and cinnamon.

8. Sprinkle half of the cinnamon sugar mixture over the batter.

9. Pour the remaining batter over the first layer and spread evenly.

10. Sprinkle the remaining cinnamon sugar on top and drizzle with melted butter.

11. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

12. Allow the cake to cool slightly before slicing and serving.

 

Notes

For an extra crumbly texture, add chopped pecans or walnuts to the cinnamon sugar mixture. This cake stores well at room temperature for up to 3 days or can be frozen for longer storage.

 

Nutrition

Find it online: https://www.cookflash.com/amish-cinnamon-sugar-coffee-cake/