Amish Hamburger Steak Bake
If you’re craving a hearty, comforting, and old-fashioned meal, this Amish Hamburger Steak Bake is exactly what you need. It’s juicy, flavorful hamburger steaks nestled in a rich, savory gravy and baked to tender perfection. This dish brings that down-home comfort straight to your table with simple, wholesome ingredients that come together effortlessly. Trust me, this one’s a keeper!
Why You’ll Love Amish Hamburger Steak Bake
Versatile Perfect for weeknight dinners, family gatherings, or meal prepping.
Budget-Friendly Uses simple pantry staples to create a filling, satisfying meal.
Quick and Easy No fancy techniques—just season, sear, and bake!
Customizable Adjust the seasonings, gravy, or toppings to suit your taste.
Crowd-Pleasing Everyone loves a classic, home-cooked meal—this one’s a guaranteed hit!
Ingredients
Ingredients in Amish Hamburger Steak Bake
This recipe uses basic ingredients, but the result is incredibly flavorful and satisfying.
Ground Beef The star of the dish—rich, juicy, and packed with flavor.
Onion Adds sweetness and depth to the gravy.
Garlic Enhances the savory, hearty taste of the steaks.
Breadcrumbs Helps bind the patties and gives them a perfect texture.
Eggs Keep the steaks moist and tender.
Worcestershire Sauce Adds a deep, umami-rich flavor to the gravy.
Beef Broth Forms the savory base of the rich, velvety gravy.
Flour Thickens the gravy, making it smooth and comforting.
Butter Adds richness and depth to the overall dish.
Salt & Pepper The essential seasonings for perfectly balanced flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s turn these simple ingredients into a delicious Amish-style meal!
Prepare the Steaks In a bowl, mix ground beef, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Form into oval-shaped patties.
Sear the Patties Heat a large skillet over medium-high heat and sear the hamburger steaks until browned on both sides. Remove and set aside.
Make the Gravy In the same skillet, melt butter, then sauté onions and garlic until soft. Stir in flour to create a roux, then slowly whisk in beef broth and Worcestershire sauce. Cook until thickened.
Assemble & Bake Place the seared patties in a baking dish, then pour the savory gravy over the top. Cover and bake at 350°F for 30-40 minutes, until the steaks are cooked through and the gravy is bubbling.
Serve & Enjoy Let the dish rest for a few minutes, then serve hot with your favorite sides!
Nutrition Facts
Servings 4-6
Calories per serving Approx. 450-500 calories
(Note: Nutrition values may vary based on specific ingredients used.)
Preparation Time
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
How to Serve Amish Hamburger Steak Bake
This hearty dish pairs beautifully with:
- Mashed Potatoes A classic, creamy side to soak up all that rich gravy.
- Buttered Egg Noodles For a simple and satisfying pairing.
- Roasted Vegetables Adds color and freshness to the meal.
- Cornbread A sweet, crumbly contrast to the savory steaks.
- Steamed Green Beans A light, wholesome addition to balance the dish.
Additional Tips
- Use Lean Ground Beef For juicy patties without excess grease.
- Make-Ahead Friendly Assemble the dish a day in advance and bake when ready.
- Enhance the Gravy Add a splash of heavy cream for extra richness.
- Try Different Meats Substitute ground turkey or pork for a variation.
- Double the Recipe This meal freezes well, making it great for meal prep!
FAQ’s
1. Can I make this ahead of time?
Yes! Prepare everything, refrigerate, and bake when needed.
2. Can I freeze Amish Hamburger Steak Bake?
Absolutely! Store in an airtight container and freeze for up to 3 months.
3. How do I reheat leftovers?
Warm in a covered dish at 350°F for 20 minutes or microwave in short bursts.
4. What can I use instead of breadcrumbs?
Try crushed crackers, oats, or almond flour for a gluten-free option.
5. Can I make this without eggs?
Yes! Use a flax egg or extra breadcrumbs as a binder.
6. How do I thicken the gravy?
If it’s too thin, whisk in a little extra flour or cornstarch slurry.
7. Can I add mushrooms?
Definitely! Sauté them with the onions for extra flavor.
8. Is Worcestershire sauce necessary?
It adds depth, but you can substitute with soy sauce or balsamic vinegar.
9. Can I make this in a slow cooker?
Yes! Sear the patties, then cook on low for 4-5 hours in the gravy.
10. What other seasonings can I add?
Try paprika, thyme, or a pinch of cayenne for a flavor boost.
Conclusion
This Amish Hamburger Steak Bake is the ultimate comfort food classic, with tender, juicy hamburger steaks baked in a rich, savory gravy. It’s easy to make, full of flavor, and guaranteed to satisfy. Whether you’re serving it with mashed potatoes, buttered noodles, or fresh veggies, this dish will become a family favorite in no time. Give it a try—you won’t regret it!
PrintAmish Hamburger Steak Bake
Amish Hamburger Steak Bake is a comforting, home-style dish featuring juicy hamburger patties smothered in a rich onion and mushroom gravy, then baked to perfection. This hearty, old-fashioned recipe is perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Amish, American
Ingredients
– 1 1/2 lbs ground beef
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1/4 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon Worcestershire sauce
– 1 tablespoon vegetable oil
– 1 large onion, sliced
– 1 cup mushrooms, sliced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 1/2 cups beef broth
– 1 teaspoon Worcestershire sauce (for gravy)
– 1/2 teaspoon dried thyme
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, milk, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well and form into 4-6 patties.
3. Heat vegetable oil in a skillet over medium-high heat. Sear the patties for about 2 minutes per side until browned. Transfer to a baking dish.
4. In the same skillet, melt butter and sauté onions and mushrooms until soft and golden.
5. Sprinkle flour over the onions and mushrooms, stirring to combine. Cook for 1 minute.
6. Gradually whisk in beef broth and Worcestershire sauce, stirring constantly. Add dried thyme and simmer until the gravy thickens.
7. Pour the gravy over the hamburger patties in the baking dish.
8. Cover with foil and bake for 25-30 minutes, or until the patties are cooked through.
9. Serve hot with mashed potatoes or buttered noodles. Enjoy!
Notes
– For a deeper flavor, use homemade beef broth instead of store-bought.
– Adding a splash of heavy cream to the gravy makes it extra rich.
– Serve with mashed potatoes, egg noodles, or roasted vegetables for a complete meal.
– Leftovers can be refrigerated for up to 3 days or frozen for up to a month.
Nutrition
- Serving Size: 1 patty
- Calories: 390 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
