There’s something truly special about a cozy, hearty casserole that fills your home with warmth and nostalgia. Amish Sunday Savior Casserole is just that—a comforting, no-fuss dish that brings everyone to the table with its rich, creamy layers and satisfying flavors. It’s the kind of meal that feels like a warm hug, perfect for a lazy Sunday dinner or a busy weeknight when you just want something easy and delicious.
Trust me, once you try this, it’ll become a staple in your home. It’s got that old-fashioned, home-cooked charm with simple ingredients that pack a serious flavor punch. So, let’s dive in and discover why this casserole is a game-changer!
Why You’ll Love Amish Sunday Savior Casserole
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile This casserole is perfect for breakfast, brunch, or dinner. Serve it with a side salad, roasted veggies, or just enjoy it on its own—it works for any meal of the day.
Budget-Friendly Made with simple, affordable ingredients, this dish won’t break the bank. It’s a great way to feed a crowd without spending too much.
Quick and Easy No complicated steps or fancy techniques—just mix, layer, and bake. Perfect for busy weeknights or when you need a meal that practically makes itself.
Customizable Want to switch up the protein or add some extra veggies? Go for it! This recipe is super adaptable, so you can tweak it to fit your tastes.
Crowd-Pleasing A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Amish Sunday Savior Casserole
Here’s the magic of this casserole—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Eggs The foundation of the casserole, creating that fluffy, custard-like texture that holds everything together.
Breakfast Sausage Adds a savory, slightly spiced depth of flavor that makes this dish irresistible. You can also use ham, bacon, or even a meatless option.
Cheese Because what’s a casserole without cheese? A blend of cheddar and mozzarella creates the perfect gooey, melty topping.
Milk Helps bind the ingredients while adding creaminess and richness.
Bread Cubes The secret ingredient that soaks up all the flavors, giving the casserole its signature texture.
Seasonings A touch of salt, pepper, and garlic powder enhances every bite, making each forkful more delicious than the last.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Equipment
Start by preheating your oven to 350°F. This ensures even cooking and gives your casserole that perfect golden-brown finish.
Combine Ingredients
In a large bowl, whisk together the eggs, milk, and seasonings until smooth. This step allows all the flavors to meld together beautifully.
Prepare Your Cooking Vessel
Grease a baking dish with butter or non-stick spray to prevent sticking. Proper preparation makes serving and cleaning up a breeze later on.
Assemble the Dish
Layer the bread cubes evenly in the prepared dish, followed by the cooked sausage and shredded cheese. Pour the egg mixture over everything, making sure the bread soaks up all that goodness.
Cook to Perfection
Bake for 35-40 minutes until the top is golden brown and the center is set. You’ll know it’s ready when the edges are slightly crispy, and the inside is tender and fluffy.
Finishing Touches
Remove from the oven and let it sit for about 5 minutes before serving. This step helps the flavors settle and makes slicing easier.
Serve and Enjoy
Serve warm and enjoy! Whether it’s paired with a fresh salad, roasted veggies, or just on its own, this casserole is bound to impress.
Nutrition Facts
Servings 6
Calories per serving 350
(Note: These values are approximate and may vary based on ingredient brands and portion sizes.)
Preparation Time
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
How to Serve Amish Sunday Savior Casserole
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Fresh Fruit Salad The light, refreshing contrast of fruit balances the richness of the casserole.
- Roasted Vegetables A simple side of roasted bell peppers, zucchini, or asparagus adds color and flavor.
- Crusty Bread Serve with a warm slice of buttered bread for extra comfort.
- Hot Sauce or Salsa Add a little kick with a drizzle of your favorite hot sauce or a spoonful of salsa.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Make it ahead Prep everything the night before, cover, and refrigerate. Just bake it fresh in the morning for an effortless breakfast.
- Switch up the cheese Try gouda, Swiss, or pepper jack for a fun flavor twist.
- Use day-old bread Slightly stale bread absorbs the egg mixture better, giving the casserole its signature texture.
- Double the batch This freezes beautifully! Make an extra casserole, let it cool, and freeze for up to 2 months.
FAQ’s
Can I make this casserole ahead of time? Yes! Assemble it the night before, refrigerate, and bake fresh in the morning.
Can I use a different type of meat? Absolutely! Ham, bacon, turkey sausage, or even plant-based alternatives work well.
How do I store leftovers? Store in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
Can I freeze this casserole? Yes! Wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge and reheat in the oven.
What’s the best bread to use? French bread, sourdough, or even croissants add great texture and flavor.
Can I add vegetables? Of course! Spinach, mushrooms, bell peppers, or onions make great additions.
What if I don’t have breakfast sausage? Ground beef, chorizo, or even shredded chicken can be used instead.
How do I know when the casserole is done? The top should be golden brown, and the center should no longer jiggle when shaken.
Can I make this dairy-free? Yes! Use plant-based milk and dairy-free cheese.
What can I serve with this casserole? A simple side salad, fresh fruit, or even a cup of coffee makes it a complete meal.
Conclusion
Amish Sunday Savior Casserole is the ultimate comfort dish—simple, hearty, and packed with flavor. Whether you’re making it for a weekend brunch, a busy weeknight, or meal prepping for the week, this recipe is guaranteed to be a hit. Give it a try, and trust me, it’ll earn a permanent spot in your recipe rotation!
Print
Amish Sunday Savior Casserole
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Amish, Comfort Food
Description
The Amish Sunday Savior Casserole is a hearty, comforting dish perfect for a family dinner or a Sunday brunch. Made with layers of tender egg noodles, savory ground beef, rich tomato sauce, and a creamy cheese blend, this casserole is baked to golden perfection. It’s an easy, satisfying meal that brings warmth to the table.
Ingredients
- 12 oz egg noodles, cooked and drained
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes, drained
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp butter, melted
Instructions
-
Preheat Oven:
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
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Prepare the Meat Sauce:
- In a skillet over medium heat, cook ground beef until browned.
- Add onion and garlic, sauté until fragrant.
- Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper.
- Let simmer for 5 minutes, then remove from heat.
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Mix the Creamy Layer:
- In a bowl, combine sour cream, cottage cheese, and melted butter.
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Assemble the Casserole:
- Spread half the cooked noodles in the baking dish.
- Top with half the meat sauce, then half the creamy mixture.
- Repeat layers, finishing with shredded cheddar and mozzarella cheese on top.
-
Bake:
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
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Serve:
- Let rest for 5 minutes before slicing.
Notes
- Substitute ground turkey for a leaner option.
- Add chopped bell peppers or mushrooms for extra flavor.
- Can be made ahead and stored in the fridge overnight before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 75 mg