Apple Cranberry Coleslaw
This refreshing Apple Cranberry Coleslaw is a delightful blend of sweet apples, tart cranberries, and crunchy cabbage, all tossed in a creamy dressing. It’s the perfect side dish for holiday gatherings, barbecues, or a light lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus 1 hour chilling time)
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
2 cups shredded green cabbage
1 cup shredded red cabbage
1 cup shredded carrots
1 apple, julienned or thinly sliced
1/2 cup dried cranberries
1/4 cup green onions, chopped
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey or sugar
Salt and pepper to taste
Instructions
- Prepare the Vegetables and Fruit:
- In a large bowl, combine the shredded green cabbage, red cabbage, shredded carrots, apple slices, and dried cranberries.
- Make the Dressing:In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper until smooth.
- Toss Everything Together:Pour the dressing over the cabbage mixture and toss to coat evenly.
- Chill and Serve:Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together.
Notes
- For added crunch, consider mixing in chopped walnuts or sliced almonds.
- To prevent the apple slices from browning, toss them in a little lemon juice before adding to the salad.
- This coleslaw can be made a day ahead; the flavors will deepen as it sits.
Nutrition
- Serving Size: 1 cup
- Calories: 207kcal
- Sugar: 23.1g
- Sodium: 45.1mg
- Fat: 7.2g
- Saturated Fat: 0.8g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 34.5g
- Fiber: 2.8g
- Protein: 0.7g
- Cholesterol: 0mg
Find it online: https://www.cookflash.com/apple-cranberry-coleslaw-2/