Description

This refreshing Apple Cranberry Coleslaw is a delightful blend of sweet apples, tart cranberries, and crunchy cabbage, all tossed in a creamy dressing. It’s the perfect side dish for holiday gatherings, barbecues, or a light lunch.

Ingredients

Units Scale

2 cups shredded green cabbage

1 cup shredded red cabbage

1 cup shredded carrots

1 apple, julienned or thinly sliced

1/2 cup dried cranberries

1/4 cup green onions, chopped

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon honey or sugar

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Vegetables and Fruit:
In a large bowl, combine the shredded green cabbage, red cabbage, shredded carrots, apple slices, and dried cranberries.
Make the Dressing:In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and pepper until smooth.
Toss Everything Together:Pour the dressing over the cabbage mixture and toss to coat evenly.
Chill and Serve:Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together.

Notes

For added crunch, consider mixing in chopped walnuts or sliced almonds.
To prevent the apple slices from browning, toss them in a little lemon juice before adding to the salad.
This coleslaw can be made a day ahead; the flavors will deepen as it sits.

Nutrition

Serving Size: 1 cup
Calories: 207kcal
Sugar: 23.1g
Sodium: 45.1mg
Fat: 7.2g
Saturated Fat: 0.8g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 34.5g
Fiber: 2.8g
Protein: 0.7g
Cholesterol: 0mg