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Apple French Toast

Apple French Toast
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A delightful twist on traditional French toast, featuring tender apple slices and warm spices. This hearty breakfast treat combines the comforting flavors of cinnamon and nutmeg with caramelized apples for a perfect start to your day.

 

Ingredients

– 4 thick slices of bread (brioche or challah recommended)

– 2 large apples, peeled, cored, and thinly sliced

– 2 large eggs

– 1/2 cup milk

– 1 tsp vanilla extract

– 1/2 tsp ground cinnamon

– 1/4 tsp ground nutmeg

– 1 tbsp granulated sugar

– 2 tbsp butter (for frying)

– Maple syrup (for serving)

Instructions

– 4 thick slices of bread (brioche or challah recommended)

– 2 large apples, peeled, cored, and thinly sliced

– 2 large eggs

– 1/2 cup milk

– 1 tsp vanilla extract

– 1/2 tsp ground cinnamon

– 1/4 tsp ground nutmeg

– 1 tbsp granulated sugar

– 2 tbsp butter (for frying)

– Maple syrup (for serving)

 

Notes

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and granulated sugar.

2. Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Let the bread soak for about 30 seconds.

3. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the apple slices and sauté until they become tender and slightly caramelized, about 4-5 minutes. Remove the apples and set aside.

4. In the same skillet, add the remaining butter and cook the soaked bread slices for 2-3 minutes on each side, or until golden brown.

5. Plate the French toast and top with the sautéed apple slices.

6. Drizzle with maple syrup and serve immediately.

 

Nutrition

Find it online: https://www.cookflash.com/apple-french-toast/