Name: Apple Pie Coffee Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: – 2 cups all-purpose flour; – 1 cup granulated sugar; – 1/2 cup unsalted butter, melted; – 2 large eggs; – 1 cup sour cream; – 1 tsp baking powder; – 1/2 tsp baking soda; – 1/2 tsp salt; – 1 tsp ground cinnamon; – 1/4 tsp ground nutmeg; – 2 apples, peeled, cored, and diced; – 1/2 cup all-purpose flour; – 1/3 cup brown sugar; – 1/4 cup cold unsalted butter, cubed; – 1 tsp ground cinnamon

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What happens when you take the warm, spiced goodness of apple pie and combine it with the soft, buttery crumb of coffee cake? You get this absolute masterpiece—Apple Pie Coffee Cake! It’s like biting into a cozy autumn morning, no matter what time of year it is. With tender cinnamon-spiced apples layered between a moist, rich cake and topped with a crunchy streusel, this cake is the definition of comfort food. Trust me, one bite and you’ll be hooked!

Why You’ll Love Apple Pie Coffee Cake

Versatile: Perfect for breakfast, brunch, or even dessert! Serve it with coffee in the morning or a scoop of vanilla ice cream at night.

Budget-Friendly: Made with simple, everyday ingredients that you probably already have in your kitchen.

Quick and Easy: No complicated steps—just mix, layer, bake, and enjoy.

Customizable: Add nuts, swap the apples for pears, or drizzle with caramel for an extra indulgent treat.

Crowd-Pleasing: The perfect cake for family gatherings, potlucks, or just treating yourself!

Ingredients

Ingredients in Apple Pie Coffee Cake

Here’s what makes this cake so irresistible:

Flour: The base of the cake, providing structure and a soft crumb.

Sugar: A mix of brown sugar and granulated sugar for the perfect balance of sweetness and caramel-like depth.

Butter: Adds richness and moisture, making the cake soft and delicious.

Eggs: Helps bind everything together while adding tenderness.

Apples: The star of the show! Use crisp apples like Granny Smith or Honeycrisp for the best flavor and texture.

Cinnamon & Nutmeg: The warm spices that give this cake that signature apple pie flavor.

Baking Powder & Baking Soda: Help the cake rise and stay fluffy.

Milk or Buttermilk: Keeps the cake moist and adds a slight tang.

Vanilla Extract: A little vanilla brings out all the other flavors beautifully.

Streusel Topping: A crunchy blend of flour, sugar, butter, and cinnamon that adds the perfect crumbly texture on top.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a baking dish to prevent sticking.

Prepare the Streusel Topping

In a small bowl, mix flour, sugar, cinnamon, and melted butter until it forms a crumbly texture. Set aside.

Make the Apple Filling

In a separate bowl, toss sliced apples with cinnamon, nutmeg, and sugar. Let them sit while preparing the cake batter to release their natural juices.

Mix the Cake Batter

In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until fully combined.

Assemble the Cake

Pour half of the batter into the prepared baking dish. Spread the apple mixture evenly over the batter. Top with the remaining batter and smooth it out. Sprinkle the streusel topping generously over the top.

Bake to Perfection

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. If the top starts browning too quickly, loosely cover it with foil.

Let It Cool

Allow the cake to cool for at least 15 minutes before slicing. This helps the flavors settle and makes slicing easier.

Serve and Enjoy

Enjoy warm with a cup of coffee, or serve with a scoop of vanilla ice cream for a decadent treat!

Nutrition Facts

Servings: 8-10
Calories per serving: 320

(Note: Nutrition values may vary based on exact ingredients used.)

Preparation Time

Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour 5 minutes

How to Serve Apple Pie Coffee Cake

Serve warm with a hot cup of coffee or tea for the ultimate cozy treat.
Pair it with a dollop of whipped cream or a scoop of vanilla ice cream.
Drizzle with caramel sauce for an extra indulgent twist.
Enjoy it as a dessert, breakfast, or afternoon snack.

Additional Tips

Use a mix of tart and sweet apples for the best flavor balance.
If you love crunch, add chopped pecans or walnuts to the streusel topping.
Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Warm up leftovers in the microwave for that fresh-out-of-the-oven taste.

FAQ’s

1. Can I make this cake ahead of time?
Yes! It stays fresh for a few days and actually tastes better the next day as the flavors develop.

2. What’s the best type of apple to use?
Granny Smith, Honeycrisp, or Fuji apples work best for baking.

3. Can I freeze this cake?
Absolutely! Wrap slices tightly and freeze for up to 3 months. Thaw and reheat before serving.

4. Can I use whole wheat flour instead of all-purpose?
Yes, but it may make the cake denser. Try using half whole wheat and half all-purpose for a balance.

5. How do I prevent the cake from getting dry?
Don’t overbake! Check with a toothpick at the 40-minute mark.

6. Can I add nuts to the cake?
Yes! Chopped pecans or walnuts add a great crunch.

7. What’s the difference between coffee cake and regular cake?
Coffee cake is typically denser, less sweet, and has a crumb topping instead of frosting.

8. Can I make this without eggs?
Yes! Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) as a substitute.

9. Can I add a glaze instead of a streusel topping?
Of course! A simple powdered sugar glaze drizzled on top is delicious.

10. How do I store leftovers?
Keep them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Conclusion

Apple Pie Coffee Cake is the perfect combination of two beloved classics—warm spiced apples layered between soft, buttery cake and topped with a crunchy streusel. Whether you’re enjoying it with your morning coffee or serving it as a comforting dessert, this cake is sure to be a hit. Bake a batch today and savor the cozy flavors in every bite!

Apple Pie Coffee Cake

Why You’ll Love Apple Pie Coffee Cake