Print

Apple Pie Coffee Cake

Apple Pie Coffee Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful fusion of apple pie and coffee cake, this dessert offers tender layers, warm spices, and juicy apple pieces for a comforting treat that’s perfect for any time of day.

 

Ingredients

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1/2 cup unsalted butter, melted

– 2 large eggs

– 1 cup sour cream

– 1 tsp baking powder

– 1/2 tsp baking soda

– 1/2 tsp salt

– 1 tsp ground cinnamon

– 1/4 tsp ground nutmeg

– 2 apples, peeled, cored, and diced

For the topping:

– 1/2 cup all-purpose flour

– 1/3 cup brown sugar

– 1/4 cup cold unsalted butter, cubed

– 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. In another bowl, beat the granulated sugar and melted butter until smooth. Add the eggs one at a time, then stir in the sour cream.

4. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the diced apples.

5. Pour the batter into the prepared cake pan.

6. For the topping, combine the flour, brown sugar, cold butter, and cinnamon. Mix with your fingers or a fork until coarse crumbs form.

7. Evenly sprinkle the topping over the batter.

8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

 

Notes

– Distribute the apple pieces evenly for consistent flavor in every bite.

– Optionally, drizzle a simple glaze (powdered sugar mixed with a little milk) over the cooled cake.

– Enjoy warm or at room temperature for the best flavor.

 

Nutrition

Find it online: https://www.cookflash.com/apple-pie-coffee-cake/