Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts
If you think avocado toast is just a trendy breakfast, think again! This Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts is a flavor-packed, nutrient-dense delight that’s perfect for any time of day. The creamy avocado, tangy feta, juicy tomatoes, sweet cranberries, and crunchy walnuts create a chef’s kiss balance of taste and texture. Trust me, one bite, and you’ll never go back to plain toast again!
Why You’ll Love Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts
Versatile Great for breakfast, lunch, or even a quick snack—this toast fits any occasion.
Budget-Friendly Uses simple, wholesome ingredients that won’t break the bank.
Quick and Easy Ready in just minutes, making it a go-to meal for busy days.
Customizable Adjust the toppings to your taste—add more crunch, more cheese, or even a drizzle of honey!
Crowd-Pleasing Whether you’re making it for yourself or serving guests, this toast always impresses.
Ingredients
Ingredients in Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts
Here’s why this toast is anything but basic:
Bread The foundation of any good toast—sourdough, whole grain, or rye works best.
Avocado Buttery, creamy, and packed with healthy fats, mashed to perfection.
Feta Cheese Adds a tangy, salty contrast to the richness of the avocado.
Cherry Tomatoes Bursting with sweetness and juiciness, they bring fresh balance.
Dried Cranberries A touch of sweetness that complements the savory ingredients beautifully.
Walnuts Crunchy, nutty goodness that adds depth and texture.
Olive Oil A drizzle of extra virgin olive oil enhances the flavors and adds richness.
Lemon Juice Brightens up the avocado and prevents it from browning.
Salt and Pepper Simple seasonings that elevate all the flavors.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Toast the Bread Lightly toast your bread slices until golden and crisp. This creates the perfect base to hold all the toppings.
Mash the Avocado In a small bowl, mash the avocado with a squeeze of lemon juice, salt, and pepper. Keep it chunky or smooth, depending on your preference.
Spread the Avocado Generously spread the mashed avocado onto each slice of toasted bread.
Add the Toppings Sprinkle crumbled feta cheese, sliced cherry tomatoes, dried cranberries, and chopped walnuts over the avocado layer.
Drizzle with Olive Oil Finish with a light drizzle of olive oil for an extra layer of flavor.
Serve and Enjoy Dig in while it’s fresh! Serve as is or pair with a fried egg on top for extra protein.
Nutrition Facts
Servings: 2
Calories per serving: 350
Notes:
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
How to Serve Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts
This toast is delicious on its own, but here are some ways to make it even better:
- Add a poached or fried egg on top for extra protein.
- Drizzle with honey for a sweet-savory contrast.
- Sprinkle with red pepper flakes for a little heat.
- Serve with a side of mixed greens for a complete meal.
Additional Tips
- Use ripe avocados for the creamiest texture. If they’re too firm, place them in a paper bag for a day to ripen.
- Toast the walnuts in a dry pan for extra crunch and flavor.
- Swap out feta for goat cheese if you prefer a creamier taste.
- Store leftover mashed avocado in an airtight container with a squeeze of lemon juice to prevent browning.
FAQ’s
1. Can I make this toast ahead of time?
It’s best enjoyed fresh, but you can prep the avocado mash in advance and store it in the fridge.
2. What’s the best bread to use?
Sourdough, whole grain, or rye works best for a sturdy, flavorful base.
3. Can I use fresh cranberries instead of dried?
Dried cranberries work best for sweetness, but fresh ones can be chopped and lightly sweetened.
4. How do I prevent the avocado from browning?
A squeeze of lemon juice helps keep it fresh and vibrant.
5. Can I add protein to this toast?
Yes! Try adding eggs, smoked salmon, or grilled chicken for extra protein.
6. What if I don’t have feta cheese?
Goat cheese, ricotta, or even Parmesan can be great substitutes.
7. Can I use other nuts instead of walnuts?
Absolutely! Try almonds, pecans, or sunflower seeds for a different crunch.
8. Is this recipe vegan?
Not as written, but you can swap feta for a plant-based cheese to make it vegan.
9. Can I add extra veggies?
Of course! Try sliced cucumbers, radishes, or arugula for added freshness.
10. How do I make it spicier?
Sprinkle with chili flakes, black pepper, or a dash of hot sauce.
Conclusion
This Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts is the perfect combination of creamy, crunchy, sweet, and savory. Whether you’re making it for breakfast, brunch, or a light lunch, it’s a guaranteed winner. Give it a try and let your taste buds thank you later!
PrintAvocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts
A delicious and nutritious avocado toast topped with creamy feta cheese, juicy cherry tomatoes, sweet dried cranberries, and crunchy walnuts. Perfect for a healthy breakfast, brunch, or a quick snack.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 servings
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
– 2 slices whole-grain or sourdough bread
– 1 ripe avocado, mashed
– 1/2 teaspoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 6 cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 2 tablespoons dried cranberries
– 2 tablespoons chopped walnuts
– 1 teaspoon olive oil (optional)
– 1 teaspoon honey (optional, for added sweetness)
Instructions
1. Toast the bread slices until golden brown and crispy.
2. In a small bowl, mash the avocado with lemon juice, salt, and black pepper.
3. Spread the mashed avocado evenly over the toasted bread.
4. Top with cherry tomato halves, crumbled feta cheese, dried cranberries, and chopped walnuts.
5. Drizzle with olive oil and honey if desired.
6. Serve immediately and enjoy!
Notes
– Use multigrain bread for added fiber and nutrients.
– Substitute walnuts with almonds or pecans for a different crunch.
– Add a poached egg on top for extra protein.
– For a dairy-free version, replace feta cheese with a plant-based alternative.
Nutrition
- Serving Size: 1 toast
- Calories: 280 kcal
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg
