Baked Cottage Cheese Eggs
These protein-packed baked eggs are creamy, fluffy, and loaded with cottage cheese. Perfect for a healthy breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
6 large eggs
1 cup (225g) cottage cheese
1/2 cup (50g) shredded cheddar cheese
1/4 cup (60ml) milk
1/2 tsp (3g) salt
1/4 tsp (1g) black pepper
1 tbsp (15ml) olive oil or butter, for greasing
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil or butter.
- In a bowl, whisk together eggs, cottage cheese, cheddar cheese, milk, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Bake for 20–25 minutes, or until the eggs are set and the top is golden brown.
- Serve warm with toast or fresh vegetables.
Notes
Add chopped vegetables like spinach or bell peppers for extra flavor.
Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 290mg
Find it online: https://www.cookflash.com/baked-cottage-cheese-eggs/