Baked Denver Omelet
This Baked Denver Omelet is the ultimate breakfast or brunch dish, packed with all the flavors you love and so easy to prepare. It’s a one-pan wonder that’s loaded with sautéed veggies, savory ham, and plenty of cheese—everything you crave in a hearty omelet but without the hassle of flipping individual servings. Plus, it’s baked, so you can make it in one go and feed the whole family (or just yourself, if you’re feeling generous!). Trust me, this omelet is going to become your new breakfast go-to.
Why You’ll Love Baked Denver Omelet
This omelet isn’t just about eggs—it’s about creating the perfect balance of flavors and textures in every bite. It’s the ideal way to start your day, and here’s why:
Easy to Make: No flipping omelets or watching the stove. You just mix it, pour it in, and bake!
Customizable: Don’t like ham? Swap it for bacon, sausage, or even a veggie version. This recipe is as flexible as your taste buds.
Crowd-Pleasing: Whether you’re feeding a hungry group or meal-prepping for the week, this dish is guaranteed to satisfy everyone at the table.
Healthy & Filling: Packed with protein and veggies, it’s a nutritious way to fuel up.
Quick & Simple: In less than 45 minutes, you’ve got a delicious, filling meal ready to go.
Ingredients in Baked Denver Omelet
Here’s what you’ll need to make this flavorful omelet:
Eggs: The base of the omelet. Use large eggs for the perfect consistency and fluff.
Ham: Chopped into small pieces for that salty, savory bite that pairs perfectly with the eggs.
Bell Peppers: A mix of red and green bell peppers adds color, crunch, and a touch of sweetness.
Onions: Sautéed onions bring a savory depth and sweetness that complements the other ingredients.
Cheese: Cheddar cheese is a must for that melty, gooey texture, but feel free to add mozzarella or Swiss for a twist.
Milk: Helps the omelet stay fluffy and light.
Salt & Pepper: For seasoning—simple but essential to bring all the flavors together.
(Note: You’ll find exact measurements and steps in the recipe card below.)
Instructions
Let’s dive into making this delicious baked omelet:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures the omelet bakes evenly and gets that perfect golden top.
2. Sauté the Veggies:
In a skillet over medium heat, sauté the bell peppers and onions in a bit of oil or butter until soft and fragrant, about 5 minutes. This step adds a nice caramelized flavor to the veggies.
3. Whisk the Eggs:
In a bowl, whisk together the eggs, milk, salt, and pepper until smooth. The milk makes the omelet fluffier, and the seasoning is key to enhancing the flavor.
4. Combine Everything:
Add the sautéed veggies and chopped ham to the egg mixture, then stir in the shredded cheese. Mix gently so everything is well distributed.
5. Bake the Omelet:
Pour the mixture into a greased 9×9-inch baking dish and spread it out evenly. Bake for 25–30 minutes, or until the omelet is set in the center and lightly golden on top.
6. Serve and Enjoy:
Let the omelet cool for a few minutes before slicing and serving. You can garnish with fresh herbs like parsley or chives if you like.
Nutrition Facts
Servings: 6
Calories per serving: ~250 (depends on ingredients and portion size)
Note: Nutritional values may vary slightly depending on ingredients used.
Preparation Time
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
How to Serve Baked Denver Omelet
This dish is super versatile and can be served in many ways:
- With toast: A warm, buttery slice of toast is the perfect side for a hearty breakfast.
- With fresh fruit: The sweetness of fruit like berries or orange slices balances out the savory omelet.
- On its own: It’s so filling, you don’t even need anything else!
- With a salad: For a lighter, lunch-friendly version, pair it with a green salad.
Additional Tips
- Want to make it even heartier? Add a handful of cooked bacon or sausage for extra protein.
- Don’t have bell peppers? Try adding mushrooms, spinach, or zucchini for a veggie-packed option.
- For a lighter version, use egg whites or low-fat cheese, and skip the ham.
- Store leftovers in the fridge for up to 3 days. Reheat gently in the microwave or oven.
FAQ’s
1. Can I use a different kind of cheese?
Yes! Swiss, mozzarella, or even feta would be great options. Go wild with your favorites!
2. Can I make this ahead of time?
Absolutely. You can prepare it the night before, refrigerate it, and then bake it in the morning.
3. Is this dish gluten-free?
Yes, as long as you stick with gluten-free dippers and sides.
4. Can I add other vegetables?
Of course! Try adding spinach, mushrooms, or tomatoes for extra flavor and nutrients.
5. Can I make this in a larger pan?
Yes, just adjust the cooking time. A larger pan might need a few more minutes to cook through.
6. Can I use frozen vegetables?
Yes, frozen veggies will work, but make sure to thaw and drain them first.
7. How can I make this spicier?
Add some diced jalapeños or a pinch of cayenne pepper for a spicy kick!
8. Can I freeze leftovers?
Yes, you can freeze slices of the omelet. Just wrap them tightly in plastic wrap and foil, and store them for up to 3 months.
9. How do I reheat leftovers?
Reheat in the microwave or oven. Cover with foil when baking to prevent drying out.
10. Can I make it vegetarian?
Absolutely! Skip the ham and add more veggies or cheese instead.
Conclusion
This Baked Denver Omelet is everything you love about a traditional omelet—easy to make, customizable, and loaded with all the delicious flavors you crave. Perfect for busy mornings, brunch with friends, or meal prep, it’s a recipe that’ll quickly become a staple in your kitchen. Plus, it’s a great way to sneak in some extra veggies! So go ahead—whip it up and enjoy a comforting, filling meal in no time.
PrintBaked Denver Omelet
This Baked Denver Omelet is a hearty and flavorful breakfast casserole that combines the classic ingredients of a Denver omelet—ham, bell peppers, onions, and cheddar cheese—into a convenient oven-baked dish. Perfect for feeding a crowd or meal prepping for the week, it’s a satisfying start to your day.
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40min
- Yield: 4servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
– 2 tablespoons unsalted butter
– 1/2 onion, chopped
– 1/2 green bell pepper, chopped
– 1 cup chopped cooked ham
– 8 large eggs
– 1/4 cup milk
– 1/2 cup shredded cheddar cheese
– Salt and ground black pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C). Grease a 9×9-inch baking dish with cooking spray.
2. In a large skillet over medium heat, melt the butter. Add the chopped onion and bell pepper, sautéing until softened, about 4 minutes.
3. Stir in the chopped ham and cook for an additional 2 minutes. Remove from heat and set aside.
4. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
5. Pour the egg mixture into the prepared baking dish. Evenly distribute the sautéed vegetable and ham mixture over the eggs.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. Bake in the preheated oven for 25–30 minutes, or until the eggs are set and the top is lightly browned.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
Notes
– For a lighter version, use egg whites or a combination of whole eggs and egg whites.
– Feel free to add other vegetables like mushrooms or spinach for added flavor and nutrition.
– This dish can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1slice
- Calories: 376kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 33g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 210mg
