Baked Jalapeno Popper Pinwheels
These Baked Jalapeno Popper Pinwheels are a savory and spicy appetizer that combines the flavors of jalapenos, cream cheese, and cheese wrapped in a soft dough. Perfect for parties, game day, or any gathering!
- Prep Time: 15min
- Cook Time: 15min
- Total Time: 30min
- Yield: 12-16 pieces
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 can refrigerated crescent dough
– 4 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped jalapenos (seeds removed for less heat)
– 2 tbsp bacon bits (optional)
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions
1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent dough and place it on a baking sheet lined with parchment paper.
3. In a bowl, mix the cream cheese, cheddar cheese, jalapenos, bacon bits (if using), garlic powder, onion powder, salt, and pepper until well combined.
4. Spread the cream cheese mixture evenly over the crescent dough, leaving a small border around the edges.
5. Roll up the dough tightly and slice it into 1-inch pinwheels.
6. Place the pinwheels on the baking sheet, ensuring they are spaced apart.
7. Bake for 12-15 minutes, or until the pinwheels are golden brown.
8. Serve warm and enjoy!
Notes
– Adjust the amount of jalapenos based on your spice tolerance.
– You can make the filling ahead of time and refrigerate it for a few hours before assembling the pinwheels.
– For a creamy dip, try serving these pinwheels with a ranch or sour cream dip.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120kcal
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.cookflash.com/baked-jalapeno-popper-pinwheels/