Basque Burnt Cheesecake
A crustless cheesecake with a deeply caramelized top and a lusciously creamy interior. The slight tang from cream cheese and the signature burnt exterior create an irresistible dessert that’s both dramatic in appearance and divine in flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 6 hours (includes chilling time)
- Yield: 1 cheesecake (approx. 10 servings)
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Gluten Free
Ingredients
– 2 lbs cream cheese, softened
– 1 1/2 cups granulated sugar
– 6 large eggs, at room temperature
– 2 cups heavy cream, at room temperature
– 1/4 cup all-purpose flour
– 1 tsp vanilla extract (optional)
– Pinch of salt
Instructions
1. Preheat the oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper, ensuring the paper extends well above the rim.
2. In a large bowl, beat the cream cheese and granulated sugar until completely smooth.
3. Add eggs one at a time, mixing thoroughly after each addition.
4. Pour in the heavy cream and vanilla extract (if using), then add a pinch of salt.
5. Sift in the flour and mix until just combined; do not overmix.
6. Pour the batter into the prepared pan.
7. Bake for 50-60 minutes. The top should be deeply golden and blistered, while the center remains slightly jiggly.
8. Remove from the oven and allow the cheesecake to cool completely in the pan.
9. Refrigerate for at least 4 hours (preferably overnight) before serving.
Notes
– The burnt top is intentional and adds a caramelized flavor contrast to the creamy interior.
– No crust is used, ensuring an ultra-creamy texture throughout.
– Best served chilled; store any leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: ~400 kcal
- Sugar: ~35 g
- Sodium: ~250 mg
- Fat: ~28 g
- Saturated Fat: ~16 g
- Unsaturated Fat: ~12 g
- Trans Fat: 0g
- Carbohydrates: ~22 g
- Fiber: ~0 g
- Protein: ~7 g
- Cholesterol: ~150 mg
Find it online: https://www.cookflash.com/basque-burnt-cheesecake/