BBQ Beer-Marinated Chicken Skewers
These BBQ Beer-Marinated Chicken Skewers are juicy, flavorful, and perfect for grilling season. The beer-infused marinade tenderizes the chicken while adding a rich, smoky taste, making these skewers a crowd-pleaser at any barbecue or gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes (including marination)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American, BBQ
Ingredients
**For the Marinade:**
– 1 cup beer (lager or ale)
– 1/4 cup olive oil
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tbsp Worcestershire sauce
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp red pepper flakes (optional)
**For the Skewers:**
– 2 lbs boneless, skinless chicken breast, cut into 1-inch cubes
– 1 red bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 red onion, cut into chunks
– 1 zucchini, sliced into rounds
– 8 wooden or metal skewers
**For Basting & Serving:**
– 1/2 cup BBQ sauce
– Fresh parsley, chopped (for garnish)
– Lemon wedges (optional)
Instructions
1. In a large bowl, whisk together the beer, olive oil, soy sauce, honey, Dijon mustard, Worcestershire sauce, garlic, smoked paprika, salt, black pepper, and red pepper flakes.
2. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour (or up to 8 hours for deeper flavor).
3. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken, bell peppers, onion, and zucchini onto the skewers, alternating the ingredients.
6. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked (internal temperature of 165°F).
7. During the last few minutes of grilling, brush the skewers with BBQ sauce for a caramelized glaze.
8. Remove from the grill, garnish with fresh parsley, and serve with lemon wedges if desired. Enjoy!
Notes
– Use a light beer for a subtle flavor or a darker beer for a richer taste.
– For an oven-friendly version, bake at 400°F for 20-25 minutes, flipping halfway through.
– You can substitute chicken with shrimp, beef, or tofu for variety.
– Serve with grilled corn, coleslaw, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 2 skewers
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://www.cookflash.com/bbq-beer-marinated-chicken-skewers/