Print

Beef and Noodles

Beef and Noodles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This hearty Beef and Noodles recipe combines tender chunks of beef with savory gravy and egg noodles, creating a comforting and satisfying meal. Perfect for a cozy dinner, it’s a classic dish that’s both flavorful and filling.

 

Ingredients

– 1 1/2 lbs beef stew meat or chuck roast, cut into 1-inch pieces

– 3 tablespoons all-purpose flour

– 1 teaspoon seasoned salt, divided

– 1 teaspoon ground black pepper, divided

– 2 tablespoons butter

– 1 tablespoon olive oil

– 1 yellow onion, chopped

– 12 oz sliced mushrooms

– 4 garlic cloves, chopped

– 1 quart beef stock

– 2 tablespoons Worcestershire sauce

– 4 sprigs of thyme

– 12 oz egg noodles

– Salt and pepper to taste

Instructions

1. In a bowl, toss the beef stew meat with 2 tablespoons of flour, ½ teaspoon seasoned salt, and ½ teaspoon black pepper until evenly coated.

2. In a large pot or Dutch oven, heat the butter and olive oil over medium-high heat. Add the beef in batches, searing until browned on all sides. Remove and set aside.

3. In the same pot, add the chopped onion and cook until translucent. Add the sliced mushrooms and cook until they release their moisture and begin to brown.

4. Stir in the chopped garlic and cook for an additional minute.

5. Return the seared beef to the pot. Sprinkle the remaining 1 tablespoon of flour over the mixture and stir to combine.

6. Pour in the beef stock and Worcestershire sauce. Add the thyme sprigs. Bring to a boil, then reduce heat to low, cover, and simmer for 1½ to 2 hours, or until the beef is tender.

7. Remove the thyme sprigs. Add the egg noodles to the pot and cook according to package instructions until al dente.

8. Season with additional salt and pepper to taste. Serve hot.

 

Notes

– For a richer flavor, consider adding a splash of red wine along with the beef stock.

– This dish pairs well with a side of steamed vegetables or a fresh green salad.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

 

Nutrition

Find it online: https://www.cookflash.com/beef-and-noodles/