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Beef Empanadas

Beef Empanadas
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Beef Empanadas are savory turnovers filled with a delicious mixture of seasoned ground beef, onions, and spices. Perfect as an appetizer or a main dish, these crispy pastries are a crowd favorite!

 

Ingredients

– 1 lb ground beef

– 1 onion, finely chopped

– 2 cloves garlic, minced

– 1/2 cup green olives, chopped

– 1/4 cup raisins (optional)

– 1 tsp ground cumin

– 1 tsp paprika

– 1/2 tsp chili powder

– Salt and pepper, to taste

– 1/4 cup beef broth

– 1 package empanada dough discs (or homemade dough)

– 1 egg, beaten (for egg wash)

– 2 tbsp vegetable oil (for frying)

Instructions

1. Heat a large pan over medium heat and cook the ground beef until browned.

2. Add the chopped onion and minced garlic to the pan and sauté until the onions are soft and translucent.

3. Stir in the olives, raisins (if using), cumin, paprika, chili powder, salt, and pepper. Cook for 2 minutes.

4. Add the beef broth and cook for an additional 3-4 minutes until the mixture thickens. Remove from heat and let it cool.

5. Preheat the oven to 375°F (190°C) if baking, or heat oil for frying.

6. Place a spoonful of the beef mixture in the center of each empanada dough disc.

7. Fold the dough over the filling to form a half-moon shape and seal the edges by pressing with a fork.

8. For baking: Brush each empanada with the beaten egg and place them on a baking sheet. Bake for 25-30 minutes or until golden brown.

9. For frying: Heat the vegetable oil in a frying pan and fry the empanadas for 3-4 minutes on each side or until golden brown and crispy.

10. Serve hot with a side of salsa or dipping sauce.

 

Notes

– For a vegetarian version, use a meat substitute like lentils or soy protein.

– You can make the filling ahead of time and refrigerate it for up to 2 days.

– Empanadas can also be frozen before baking or frying for later use.

 

Nutrition

Find it online: https://www.cookflash.com/beef-empanadas/