Berries & Cream Filled Croissants
Flaky croissants filled with a sweet, creamy mixture and topped with fresh berries—perfect for a quick breakfast, brunch, or elegant dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Dessert
- Method: No-bake
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
Units
Scale
- 4 large croissants
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey (optional, for drizzling)
- Powdered sugar for dusting (optional)
Instructions
- Slice the croissants lengthwise without cutting all the way through.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In another bowl, beat the cream cheese until smooth, then gently fold it into the whipped cream until combined.
- Fill each croissant with the cream mixture using a spoon or piping bag.
- Top the cream with a generous amount of fresh berries.
- Optionally drizzle with honey and dust with powdered sugar before serving.
Notes
- Chill the mixing bowl and beaters for quicker whipped cream results.
- Use a mix of berries for color and flavor variety.
- Best served immediately to maintain croissant crispness.
Nutrition
- Serving Size: 1 filled croissant
- Calories: 420
- Sugar: 14g
- Sodium: 270mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://www.cookflash.com/berries-cream-filled-croissants/