Berry Tiramisu Trifle
A refreshing twist on the classic tiramisu, this Berry Tiramisu Trifle combines layers of light mascarpone cream, coffee-soaked ladyfingers, and vibrant mixed berries. It’s the perfect dessert for any occasion, offering a balance of sweetness and a touch of bitterness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: : 2 hours (refrigeration time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake, Layering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 1/2 cups heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 2 cups strong coffee (cooled)
- 1 tablespoon coffee liqueur (optional)
- 20 ladyfingers
- 2 tablespoons cocoa powder (for dusting)
Instructions
- In a mixing bowl, whisk together the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a shallow dish, combine the cooled coffee with the coffee liqueur (if using). Briefly dip the ladyfingers into the coffee mixture (don’t soak them, just a quick dip).
- In a trifle dish or individual glasses, layer the dipped ladyfingers at the bottom.
- Spread a layer of the mascarpone cream over the ladyfingers.
- Add a layer of mixed berries on top of the cream.
- Repeat the layers, finishing with a layer of mascarpone cream.
- Dust the top with cocoa powder and decorate with extra berries.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- You can substitute the mixed berries with any fruit you prefer, such as peaches or cherries.
- For a richer flavor, use a bit more coffee liqueur.
- The trifle can be made a day ahead for convenienc
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://www.cookflash.com/berry-tiramisu-trifle/