Hey there, friend! I’m excited to share this classic comfort dish—Best Scalloped Potatoes. Imagine layers of tender, thinly sliced potatoes bathed in a rich, creamy sauce with hints of garlic and onion, all baked to golden perfection. Trust me, this one’s a game-changer; it’s the kind of dish that transforms a simple dinner into a cozy, heartwarming feast.

Why You’ll Love Best Scalloped Potatoes

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re gathering around the table with family, treating yourself to a comforting meal after a long day, or impressing guests at a dinner party, these scalloped potatoes are sure to steal the show. Here’s why they’re a favorite:

Versatile: A perfect side dish that pairs beautifully with everything from roasted meats to a fresh salad.
Budget-Friendly: Made with everyday ingredients that deliver gourmet flavor without breaking the bank.
Quick and Easy: A straightforward recipe that brings out rich, layered flavors with minimal fuss.
Customizable: Adjust the seasoning, add a sprinkle of your favorite cheese, or throw in extra herbs to make it your own.
Crowd-Pleasing: A guaranteed hit that’s both hearty and elegant, pleasing even the pickiest eaters.

Ingredients in Best Scalloped Potatoes

Here’s the magic behind these scalloped potatoes—crafted with a handful of everyday ingredients that, when combined, create layers of creamy, savory perfection. Let’s break it down:

Potatoes

Thinly sliced, these are the star of the dish, offering a tender bite and a subtle sweetness.

Butter

Rich and creamy, butter forms the base of our sauce, infusing every layer with luxurious flavor.

All-Purpose Flour

Helps create a velvety sauce that clings to every slice of potato.

Milk

Adds creaminess and balances the richness of the butter and flour.

Heavy Cream

For that extra indulgence and smooth texture that makes this dish so comforting.

Garlic

A hint of garlic brings a savory depth that elevates the overall flavor.

Onion

Finely chopped, onion adds a touch of sweetness and aromatic warmth.

Salt

Essential for enhancing and balancing all the flavors.

Black Pepper

A dash to give a subtle kick and round out the seasoning.

Optional Cheese

A sprinkle of Gruyère or cheddar can take these scalloped potatoes to a whole new level of indulgence.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions for Best Scalloped Potatoes

Let’s dive into the steps to create this unforgettable dish:

Preheat Your Oven

Begin by preheating your oven to 375°F (190°C) to ensure an even, golden bake.

Prepare the Potatoes

Peel (if desired) and thinly slice the potatoes. Uniform slices help them cook evenly and absorb all the creamy goodness.

Make the Creamy Sauce

In a large saucepan, melt the butter over medium heat. Stir in the flour until it forms a smooth paste, then gradually whisk in the milk and heavy cream. Add the garlic, onion, salt, and pepper, and cook until the sauce thickens to a velvety consistency.

Assemble the Dish

Layer the sliced potatoes in a greased baking dish. Pour a generous amount of the creamy sauce over the potatoes, ensuring each layer is well covered. For extra indulgence, sprinkle some cheese between the layers if you’re using it.

Bake to Perfection

Cover the dish with foil and bake in the preheated oven for about 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is bubbly and lightly browned.

Let It Rest

Allow the scalloped potatoes to cool for a few minutes before serving. This rest time lets the flavors meld together beautifully.

Serve and Enjoy

Scoop out generous portions and serve warm. Enjoy the comforting, creamy layers with your favorite main course or a simple side salad.

Nutrition Facts

(Note: Please refer to the recipe card for detailed nutritional information)

Servings: 6
Calories per serving: 320
(All nutritional facts are provided in the recipe card.)

Preparation Time

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes

How to Serve Best Scalloped Potatoes

This dish pairs wonderfully with a variety of sides and mains. Here are a few serving suggestions to enhance your dining experience:

Serve alongside roasted chicken, turkey, or ham for a classic comfort meal.
Pair with a crisp green salad to balance the richness.
Enjoy as a hearty vegetarian main with a side of steamed vegetables.
Garnish with a sprinkle of fresh herbs like parsley or chives for a burst of color and extra flavor.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

For even more flavor, try infusing the milk with a clove of garlic or a sprig of thyme before adding it to the sauce.
Use a mandoline for uniformly thin potato slices—they cook more evenly and absorb the sauce better.
If you like a cheesy touch, mix a layer of shredded cheese between the potato layers.
Let the dish rest for 5-10 minutes after baking to allow the sauce to set, making it easier to serve.
Leftovers can be refrigerated and reheated gently in the oven to preserve the creamy texture.

FAQ’s

Can I use different types of potatoes?
Absolutely, Yukon Golds are great for a creamy texture, while Russets offer a slightly firmer bite.
Do I have to peel the potatoes?
It’s up to you—leaving the skin on adds texture and extra nutrients.
Can I make this dish ahead of time?
Yes, assemble the dish a day in advance and refrigerate. Just add a few extra minutes to the baking time if needed.
What if I want a lighter version?
Substitute part of the heavy cream with more milk or a low-fat alternative to reduce richness.
Is it necessary to cover the dish while baking?
Covering with foil helps retain moisture and ensures the potatoes cook evenly before finishing with a golden top.
Can I add extra cheese?
Definitely, adding cheese between layers or on top can enhance the flavor and create a delightful crust.
How do I prevent the potatoes from becoming mushy?
Slice the potatoes uniformly and avoid overbaking to maintain a tender yet structured texture.
Can I add herbs to the sauce?
Yes, fresh thyme, rosemary, or chives complement the dish wonderfully.
What type of baking dish is best?
A shallow, oven-safe dish allows for even layering and browning.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently in the oven.

CONCLUSION

Best Scalloped Potatoes are more than just a side dish—they’re a comforting celebration of creamy, savory goodness that brings warmth to any meal. With tender layers of potatoes enveloped in a rich, flavorful sauce, this dish is perfect for family dinners, special occasions, or whenever you need a little extra comfort on your plate. Enjoy, and happy cooking!