Best Scalloped Potatoes
A creamy, cheesy, and tender side dish featuring thinly sliced potatoes baked in a rich cream sauce with garlic and herbs. Perfect for holiday dinners and comforting family meals.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: About 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 4 large russet potatoes, peeled and thinly sliced
– 1 medium onion, thinly sliced
– 3 cups heavy cream (or half-and-half)
– 2 cups grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 tsp dried thyme (optional)
– 1/2 tsp dried rosemary (optional)
– Salt and pepper, to taste
Instructions
1. Preheat your oven to 375°F (190°C) and butter a 9×13-inch baking dish.
2. Arrange a layer of sliced potatoes and onions in the dish. Season lightly with salt, pepper, thyme, and rosemary.
3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute.
4. Stir in the heavy cream, and season with additional salt and pepper. Bring to a gentle simmer.
5. Pour a portion of the cream mixture evenly over the potato layers. Repeat the layering process until all ingredients are used, finishing with a layer of cream.
6. Sprinkle the grated cheddar cheese evenly over the top, then finish with the Parmesan cheese.
7. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
8. Let the scalloped potatoes rest for 10 minutes before serving.
Notes
– For an extra-crispy top, broil the dish for 2-3 minutes at the end.
– Use a mandoline slicer for uniform potato slices.
– Adjust seasoning to taste; extra garlic or herbs can be added if desired.
Nutrition
- Serving Size: 1 serving (approximately 1 cup)
- Calories: Approximately 250 kcal per serving
- Sugar: Approximately 4 g per serving
- Sodium: Approximately 350 mg per serving
- Fat: Approximately 18 g per serving
- Saturated Fat: Approximately 18 g per serving
- Unsaturated Fat: Approximately 8 g per serving
- Trans Fat: 0g
- Carbohydrates: Approximately 20 g per serving
- Fiber: Approximately 3 g per serving
- Protein: Approximately 7 g per serving
- Cholesterol: Approximately 60 mg per serving
Find it online: https://www.cookflash.com/best-scalloped-potatoes/