Dinner

Big Mac Pizza

Name: Big Mac Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound prepared fresh pizza dough; 2 tablespoons olive oil, divided; 1 pound lean ground beef; 1 cup small diced yellow onion, divided (¾ cup for beef, ¼ cup for topping); 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2½ cups shredded yellow American cheese; 1 cup shredded iceberg lettuce; ⅓ cup hamburger sliced dill pickles, patted dry; ⅓ cup bottled Thousand Island dressing; 2 teaspoons sesame seeds

ByGrace Sullivan February 8, 2025February 8, 2025

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There’s something incredibly satisfying about the combination of classic Big Mac flavors transformed into a pizza. This Big Mac Pizza takes the beloved burger and turns it into a fun, shareable dish that’s perfect for game nights, parties, or any time you want to indulge in a unique twist on familiar flavors. With layers of juicy beef patties, crisp lettuce, tangy special sauce, and melted cheese all baked on a crispy crust, this pizza is as delicious as it is creative. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Recipe

This recipe isn’t just about the ingredients it’s about creating a dish that’s as satisfying as it is easy to make. Here’s why it’s a favorite

Unique Flavor Combination: The blend of Big Mac flavors—beef, cheese, lettuce, and special sauce makes this pizza stand out.
Quick and Easy: With straightforward steps and minimal prep time, this recipe comes together in under 30 minutes. Perfect for busy weeknights or spontaneous gatherings.
Customizable: Add your favorite toppings like bacon bits, pickles, or extra cheese for variety.
Crowd-Pleasing: A guaranteed hit with both kids and adults. Everyone loves the familiar yet innovative twist on a classic.
Perfect for Sharing: Slices easily and is ideal for feeding a crowd, making it perfect for parties or family dinners.

Ingredients

Pizza Dough: Provides the base for the pizza. Use store-bought or homemade dough.
Ground Beef: Lean ground beef forms the savory patties that mimic the burger patty.
Special Sauce: A blend of mayonnaise, ketchup, and seasonings that replicates the Big Mac sauce.
Lettuce: Adds freshness and crunch to each bite.
Cheese: Melted cheese ties all the flavors together beautifully. Cheddar or mozzarella works well.
Tomato: Sliced tomatoes add a burst of flavor and color.
Pickles (Optional): For an extra touch of tanginess, top with pickle slices.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below

Instructions

Let’s dive into the steps to create this delightful pizza

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Dough: Roll out the pizza dough to your desired thickness and place it on the prepared baking sheet.
Make the Beef Patties: In a skillet over medium heat, cook ground beef until browned. Drain any excess fat and shape into small patties. Cook until cooked through.
Assemble the Pizza: Spread a layer of special sauce on the dough, then top with lettuce, tomato slices, and beef patties. Sprinkle with shredded cheese.
Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Serve and Enjoy: Remove from the oven and let cool slightly. Slice and serve hot. Garnish with additional toppings if desired

Nutrition Facts

Servings: 8
Calories per serving: 300

Preparation Time

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

How to Serve Big Mac Pizza

This pizza pairs wonderfully with various accompaniments. Here are a few serving suggestions to enhance your dining experience

Fresh Vegetables: Serve with a side of steamed broccoli, carrots, or green beans for added nutrition.
Dipping Sauces: Pair with ranch dressing, honey mustard, or buffalo sauce for extra flavor.
As a Standalone: Sometimes, this pizza is hearty enough to enjoy on its own. Simply savor each slice and let the flavors shine

Additional Tips

Here are some extra tips to help you get the most out of this recipe

Use Fresh Ingredients: Fresh vegetables and high-quality cheese elevate the overall flavor of the dish. Avoid using expired products.
Double the Batch: This recipe scales easily, so feel free to double it for larger gatherings or meal prep.
Freeze for Later: Prepare the pizza without baking and freeze it for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
Add Toppings: For an extra indulgent touch, sprinkle with chopped nuts, drizzle with melted chocolate, or add a dusting of powdered sugar on top.
Experiment with Variations: Try adding different seasonings like cayenne pepper, smoked paprika, or dried herbs for variety

FAQ Section

1. Can I use store-bought pizza dough? Yes! Using store-bought dough saves time and ensures a consistent texture.
2. What type of cheese should I use? Cheddar or mozzarella works best for achieving the right balance of richness and meltability.
3. Can I make this pizza ahead of time? Yes, you can prepare the pizza up to a day in advance and refrigerate it. Bake just before serving for optimal crispiness.
4. How do I store leftover pizza? Keep it in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer for best results.
5. Can I freeze the pizza? Absolutely! Wrap individual slices tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.
6. Can I double the recipe? Definitely. Doubling the recipe is simple and ensures you have plenty for leftovers or feeding a crowd.
7. Is this recipe suitable for a low-carb diet? Not as written, but you can use a cauliflower crust or a low-carb alternative for the pizza base.
8. Can I skip the special sauce? You can, though the special sauce adds depth and authenticity to the Big Mac flavor. Substitute with another creamy sauce if preferred.
9. Do I need to chill the dough? Chilling isn’t strictly necessary, but it helps achieve a flaky texture.
10. Can I add other toppings to the pizza? Absolutely! Roasted bell peppers, zucchini, or onions would pair beautifully with the beef and cheese. Feel free to experiment!

Conclusion

There you have it a delicious and innovative Big Mac Pizza recipe that’s sure to become a go-to meal in your kitchen. With its layers of beef, cheese, and veggies, this pizza satisfies both your cravings and creativity. So gather your ingredients, preheat the oven, and let’s cook something amazing together! Your taste buds will thank you.