If you’re looking for a sweet treat that’s both exotic and comforting, this Black Sesame – Coconut Candy is your new go-to. With a delightful balance of nutty black sesame and creamy coconut, these little candies are a celebration of flavors you didn’t know you needed in your life. The crispy edges give way to a soft, chewy center, and the hint of sweetness makes each bite irresistible. It’s one of those snacks that’s perfect for a cozy night in or for impressing your friends with something truly unique. Trust me, once you try them, you’ll be hooked!

Why You’ll Love Black Sesame – Coconut Candy

This recipe isn’t just about the ingredients; it’s about creating a little indulgence in your day. Here’s why it’s so irresistible:

Versatile: You can tweak the sweetness to your liking, and if you’re not a fan of coconut, it can be swapped out with another ingredient like chopped nuts for a different texture.

Budget-Friendly: Made with pantry staples, it’s affordable and easy to put together, but still feels special.

Quick and Easy: This candy doesn’t require any special equipment or complicated techniques, making it perfect for beginners or anyone who’s short on time.

Customizable: If you’re feeling adventurous, you can even add in a bit of dark chocolate or honey to change up the flavor profile.

Crowd-Pleasing: Whether you’re having a quiet moment with a cup of tea or serving these at a gathering, they’re bound to be a hit. Sweet, nutty, chewy goodness in every bite!

Ingredients in Black Sesame – Coconut Candy

This candy is made with just a few ingredients, yet it delivers big on flavor. Let’s take a look:

Black Sesame Seeds: These little seeds are packed with flavor and offer a slightly bitter, nutty taste that balances the sweetness of the coconut.

Shredded Coconut: This adds a chewy texture and a bit of tropical sweetness, bringing everything together in harmony.

Sugar: A bit of sugar is all you need to bring the flavors to life and help the candy set into its perfect, chewy consistency.

Honey or Syrup: A natural sweetener that helps bind everything together and adds a touch of moisture.

Butter or Coconut Oil: This helps give the candy a smooth texture and adds richness to each bite.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this simple yet delicious candy:

Prepare Your Equipment: Start by greasing a baking tray or lining it with parchment paper. This will make it easier to remove the candy once it’s set.

Toast the Sesame Seeds: In a dry pan over medium heat, toast the black sesame seeds for about 2-3 minutes until they become fragrant. Keep an eye on them so they don’t burn — they’ll give off a lovely aroma when they’re done.

Combine Ingredients: In a mixing bowl, combine the toasted sesame seeds with the shredded coconut. Stir them together to ensure even distribution.

Make the Syrup: In a small saucepan, melt butter (or coconut oil) over medium heat. Add sugar and honey (or syrup) to the pan, and stir until the sugar is completely dissolved. Allow the mixture to simmer for about 3-4 minutes until it thickens slightly.

Mix Everything Together: Pour the syrup mixture over the sesame and coconut blend. Stir everything together quickly to ensure the seeds and coconut are well coated with the syrup.

Form the Candy: Spoon the mixture onto your prepared tray, and spread it out evenly with a spatula. Press it down gently to compact the candy into a firm, cohesive layer.

Cool and Set: Let the candy cool at room temperature for about 30 minutes to an hour until it hardens and firms up. If you want to speed things up, you can pop it into the fridge for a quicker set.

Cut and Serve: Once the candy has set, cut it into small squares or bars. Serve and enjoy these chewy, nutty, sweet bites!

Nutrition Facts:
Servings: 12
Calories per serving: 150
(put them as notes)

Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Black Sesame – Coconut Candy

This candy pairs wonderfully with a warm cup of tea or coffee. It’s perfect for an afternoon snack, a light dessert, or a thoughtful homemade gift. You can also serve it as a sweet treat at gatherings or as a fun addition to a dessert table. These little bites bring a touch of elegance to any occasion.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

– If you prefer a more pronounced coconut flavor, feel free to add a little extra shredded coconut.
– For an added twist, try drizzling the candy with melted dark chocolate after it sets for an extra layer of decadence.
– Keep a close eye on the sugar syrup to ensure it doesn’t burn; it should be just thick enough to coat the coconut and sesame without becoming too sticky.
– You can also experiment by adding a pinch of salt to balance out the sweetness.
– Store any leftover candy in an airtight container to keep it fresh and chewy.

FAQ’s

1. Can I use unsweetened coconut for this recipe?
   Yes! Unsweetened coconut will work fine, and you can adjust the sweetness of the candy by adding more sugar or honey.
2. Can I substitute the black sesame seeds?
   If you don’t have black sesame seeds, white sesame seeds are a great substitute. You can also try using other nuts like almonds or peanuts for a different texture.
3. Can I use maple syrup instead of honey?
   Absolutely! Maple syrup will add a delicious, slightly caramelized flavor to the candy.
4. How long do these candies last?
   They’ll stay fresh for up to a week if stored in an airtight container at room temperature.
5. Can I add other ingredients to this candy?
   Sure! Chopped dried fruit, chocolate chips, or even a sprinkle of sea salt can make great additions.
6. Can I freeze Black Sesame – Coconut Candy?
   Yes, you can freeze the candy. Just make sure to wrap each piece tightly in plastic wrap or store them in an airtight container before freezing.
7. How do I make the candy firmer?
   If the candy is too soft, simply cook the sugar syrup a bit longer to thicken it before mixing it with the coconut and sesame.
8. Can I make these without butter?
   Yes, you can substitute coconut oil or any plant-based oil if you want to make it dairy-free.
9. How can I make this candy less sweet?
   You can reduce the amount of sugar or honey to suit your personal preference, or even try using a sugar substitute.
10. Can I use sweetened shredded coconut?
    Sweetened shredded coconut will work, but it may make the candy sweeter, so adjust the sugar accordingly.

Conclusion

Black Sesame – Coconut Candy is a simple yet utterly satisfying treat that will surprise your taste buds. The rich sesame flavor combined with the creamy coconut creates a candy that’s both chewy and nutty, perfect for snacking or sharing with friends. With just a few ingredients and a little time, you can create something that feels both special and comforting. Try it out — it’s sure to become one of your new favorite homemade sweets!

Black Sesame – Coconut Candy

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Black Sesame – Coconut Candy is a sweet and nutty treat made with toasted black sesame seeds and shredded coconut, bound together by a honey and sugar syrup. This crunchy yet chewy candy is perfect for snacking or as a homemade gift.

• Author: Grace Sullivan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes (plus cooling time)
• Yield: 12 pieces 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegan

Ingredients

Units USM Scale 1x2x3x

• 1 cup black sesame seeds, toasted
• 1 cup shredded coconut
• 1/2 cup honey
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/4 tsp vanilla extract
• Pinch of salt

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Instructions

1. Toast the black sesame seeds in a dry skillet over medium heat for 3-4 minutes, stirring constantly. Remove from heat and set aside.
2. In a medium saucepan, combine honey, sugar, and water. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches a simmer.
3. Add the toasted sesame seeds, shredded coconut, vanilla extract, and salt to the saucepan. Stir well to combine.
4. Continue to cook for another 3-5 minutes, allowing the mixture to thicken slightly.
5. Transfer the mixture to a lined baking dish or silicone mold, pressing it firmly to spread evenly.
6. Let the mixture cool to room temperature, then refrigerate for 1-2 hours to firm up.
7. Once firm, cut into small squares or bars and serve. Store in an airtight container in the refrigerator.

Notes

• You can add a handful of chopped nuts like almonds or cashews for extra crunch and flavor.
• Adjust the sweetness by adding more or less sugar, depending on your preference.
• This candy can be enjoyed as a snack or added to gift boxes for special occasions.

Nutrition

• Serving Size: 1 piece
• Calories: 120
• Sugar: 10g
• Sodium: 5mg
• Fat: 8g
• Saturated Fat: 7g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg