Description
This Blueberry Banana Bread is a delightful twist on traditional banana bread. The moist, tender crumb is enhanced by bursts of fresh blueberries, making it a perfect treat for breakfast, brunch, or a sweet snack. Its balanced flavor combines the natural sweetness of ripe bananas with the tart freshness of blueberries. Enjoy it plain, or with a spread of butter or cream cheese.
Ingredients
Units
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- 1 3/4 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs, at room temperature
- 1/2 cup unsalted butter, melted (or vegetable oil for a lighter taste)
- 3 overripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
- In a large bowl, beat the granulated sugar, brown sugar, and eggs until well combined. Stir in the melted butter, mashed bananas, and vanilla extract.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For added texture and flavor, consider stirring in ½ cup of chopped walnuts or pecans.
- A sprinkle of lemon zest can brighten the flavors and complement the blueberries.
- If you prefer a sweeter bread, increase the granulated sugar by 1–2 tablespoons.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0g
- Carbohydrates: 32 g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30 mg