Description
combine the rich, creamy flavor of cheesecake with sweet blueberry muffin mix and white chocolate chips. A delightful treat perfect for dessert or a snack!
Ingredients
Units
Scale
- 2 boxes Jiffy Blueberry Muffin mix
- 4 oz cream cheese
- 1 stick “I Can’t Believe It’s Not Butter”
- 1/2 cup light brown sugar, firmly packed
- 2 eggs
- 1 1/2 cups white chocolate chips
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together the butter, cream cheese, and brown sugar until smooth and fluffy.
- Add the eggs one at a time, blending thoroughly after each addition.
- Slowly incorporate the Jiffy Blueberry Muffin mix into the wet mixture, ensuring everything is well combined.
- Gently fold in the white chocolate chips.
- Chill the dough for at least one hour to help the cookies maintain their shape during baking.
- Drop tablespoon-sized portions of dough onto a greased cookie sheet, spacing them 2 inches apart.
- Bake for 14-15 minutes or until the edges just begin to turn golden brown.
- Allow the cookies to cool on the sheet for 1-2 minutes before transferring to a wire rack to cool completely.
Notes
- Chill the Dough: Make sure to chill the dough for at least one hour to help the cookies maintain their shape during baking.
- Texture: The cookies will have a soft, chewy texture due to the cream cheese and the Jiffy muffin mix.
- Substitute Blueberries: If you prefer fresh blueberries, you can try adding them instead of the muffin mix, but be sure to adjust the recipe accordingly for consistency.
- White Chocolate Chips: You can substitute white chocolate chips with milk or dark chocolate chips if you prefer.
- Storage: Store cookies in an airtight container at room temperature for up to 3-4 days, or freeze them for longer storage.
- Customization: Add a pinch of cinnamon or nutmeg to the dough for a bit of spice.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 18g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg