Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake

There’s nothing like starting your morning with something warm, comforting, and just the right amount of sweet. This Blueberry Cottage Cheese Breakfast Bake is a game-changer. Think soft, creamy cottage cheese blending perfectly with juicy bursts of blueberries, all baked into a light and fluffy masterpiece. Whether you’re looking for a protein-packed breakfast or a deliciously easy meal prep option, this dish has you covered. Trust me, you’re going to love it!

Why You’ll Love Blueberry Cottage Cheese Breakfast Bake

Versatile This bake works as breakfast, brunch, or even a light dessert. You can enjoy it warm or chilled—either way, it’s delicious!

Budget-Friendly Uses simple, affordable ingredients that you probably already have in your kitchen.

Quick and Easy A one-bowl wonder that requires minimal prep and cleanup. Just mix, bake, and enjoy!

Customizable Swap blueberries for raspberries, add nuts, or throw in some chocolate chips—the possibilities are endless.

Crowd-Pleasing A guaranteed hit with both kids and adults. It’s a nutritious breakfast that doesn’t skimp on flavor!

Ingredients

Ingredients in Blueberry Cottage Cheese Breakfast Bake

Here’s the magic of this bake—it’s made with just a few wholesome ingredients, but the result is incredibly satisfying.

Cottage Cheese The secret ingredient that makes this bake extra creamy and packed with protein.

Eggs They help bind everything together and give the bake a soft, custardy texture.

Oats A hearty base that adds a little chewiness and keeps you full longer.

Maple Syrup Just a touch for natural sweetness without being overpowering.

Vanilla Extract Enhances all the flavors and adds a cozy, comforting aroma.

Blueberries The juicy pops of sweetness that make this dish irresistible!

Blueberry Cottage Cheese Breakfast Bake

Instructions

Preheat Your Equipment

Start by preheating your oven to 350°F (175°C). This ensures even baking and a perfectly golden top.

Combine Ingredients

In a large bowl, whisk together the cottage cheese, eggs, oats, maple syrup, and vanilla extract until well combined. The mixture will be slightly lumpy, but that’s exactly what we want!

Prepare Your Baking Dish

Lightly grease an 8×8-inch baking dish or line it with parchment paper. This prevents sticking and makes serving easier.

Assemble the Dish

Pour the mixture into the prepared baking dish and gently fold in the blueberries. Spread everything evenly to ensure every bite is packed with flavor.

Cook to Perfection

Bake for 30-35 minutes, or until the edges are golden and the center is set. You can check doneness by inserting a toothpick—if it comes out clean, you’re good to go!

Finishing Touches

Let the bake cool for about 10 minutes before slicing. This helps it firm up while still staying soft and creamy inside.

Serve and Enjoy

Enjoy warm with an extra drizzle of maple syrup or a dollop of Greek yogurt for added creaminess.

Nutrition Facts (Notes)

Servings 6
Calories per serving 180

Preparation Time (Notes)

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

How to Serve Blueberry Cottage Cheese Breakfast Bake

This dish pairs wonderfully with various sides and accompaniments:

  • A drizzle of honey or extra maple syrup for added sweetness
  • A scoop of Greek yogurt for more creaminess and protein
  • A sprinkle of chopped nuts for some crunch
  • Fresh fruit like bananas or strawberries on top

Additional Tips

  • Make it ahead This bake stores well in the fridge for up to 4 days, making it perfect for meal prep.
  • Reheating Warm individual slices in the microwave for 20-30 seconds for a fresh-out-of-the-oven taste.
  • Make it gluten-free Use certified gluten-free oats.
  • Want more texture? Add in some chia seeds or flaxseeds for extra fiber and crunch.

FAQ’s

1. Can I use frozen blueberries?
Yes! Just toss them in a little flour to prevent them from sinking to the bottom.

2. Can I replace cottage cheese with Greek yogurt?
Absolutely! Greek yogurt works well, though the texture may be slightly different.

3. Is this bake suitable for meal prep?
Yes, it stores beautifully in the fridge and reheats well for a quick breakfast.

4. Can I add protein powder?
Definitely! Adding a scoop of vanilla protein powder can make it even more filling.

5. How do I make it dairy-free?
Use dairy-free cottage cheese or swap it for mashed bananas or applesauce.

6. Can I use a different sweetener?
Yes! Honey, agave, or even a sugar substitute works well.

7. What if I don’t have oats?
You can use almond flour or coconut flour instead for a different texture.

8. How do I know when it’s done?
The edges should be golden, and a toothpick should come out clean from the center.

9. Can I make this in muffin form?
Yes! Pour the batter into muffin tins and bake for about 18-20 minutes.

10. Can I freeze this bake?
Yes! Slice it into portions, wrap individually, and freeze for up to 3 months.

Conclusion

This Blueberry Cottage Cheese Breakfast Bake is the perfect balance of nutritious and delicious. Whether you’re making it for a busy weekday breakfast or a lazy Sunday brunch, it’s a comforting and satisfying way to start the day. Try it once, and it just might become your new morning favorite!

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Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake

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This Blueberry Cottage Cheese Breakfast Bake is a high-protein, low-sugar breakfast that’s both delicious and nutritious. Made with creamy cottage cheese, fresh blueberries, and wholesome ingredients, it’s perfect for a healthy start to the day.

  • Author: Grace Sullivan
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 24 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Units Scale

  • 1 cup cottage cheese
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 1/4 cup chopped nuts (optional)

Instructions

  • Preheat the oven to 350°F (175°C). Grease a small baking dish.
  • In a blender or mixing bowl, combine cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Blend until smooth.
  • Stir in the rolled oats, baking powder, cinnamon, and salt. Mix well.
  • Fold in the blueberries and pour the mixture into the prepared baking dish.
  • Sprinkle chopped nuts on top, if using.
  • Bake for 30-35 minutes, or until set and golden brown on top.

 

  • Let cool slightly before serving. Enjoy warm!

Notes

  • This bake can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
  • You can substitute cottage cheese with Greek yogurt for a slightly different texture.

 

  • Add a sprinkle of powdered sugar or drizzle of honey before serving for extra sweetness.

Nutrition

  • Serving Size: 1 slice
  • Calories: 180 kcal
  • Sugar: 9g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 85mg

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