Blueberry Cottage Cheese Breakfast Bake
This Blueberry Cottage Cheese Breakfast Bake is a high-protein, low-sugar breakfast that’s both delicious and nutritious. Made with creamy cottage cheese, fresh blueberries, and wholesome ingredients, it’s perfect for a healthy start to the day.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2-4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a small baking dish.
- In a blender or mixing bowl, combine cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Blend until smooth.
- Stir in the rolled oats, baking powder, cinnamon, and salt. Mix well.
- Fold in the blueberries and pour the mixture into the prepared baking dish.
- Sprinkle chopped nuts on top, if using.
- Bake for 30-35 minutes, or until set and golden brown on top.
- Let cool slightly before serving. Enjoy warm!
Notes
- This bake can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- You can substitute cottage cheese with Greek yogurt for a slightly different texture.
- Add a sprinkle of powdered sugar or drizzle of honey before serving for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 9g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 85mg