Blueberry Cottage Cheese Breakfast Bake
Start your day with this Blueberry Cottage Cheese Breakfast Bake a protein-packed, naturally sweetened dish bursting with juicy blueberries and warm cinnamon flavors. This easy-to-make, healthy breakfast is perfect for meal prep or a cozy morning treat.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 cup cottage cheese
- 1/2 cup rolled oats
- 1/2 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven:
Preheat your oven to 350°F (175°C). Grease a small baking dish. - Mix wet ingredients:
In a mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), cinnamon, vanilla, and salt. - Add dry ingredients:
Stir in the oats, then gently fold in the fresh blueberries. - Bake:
Pour the mixture into the greased baking dish, spreading it evenly. Bake for 25-30 minutes until golden brown and set. - Cool and serve:
Let the bake cool slightly before serving. Enjoy warm!
Notes
- Make it dairy-free: Swap cottage cheese for a plant-based alternative.
- Add crunch: Sprinkle chopped nuts or granola on top before baking.
- Meal prep tip: Store leftovers in the fridge for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: ~220 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 95mg