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Blueberry Ice-Cream

Blueberry Ice-Cream
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This creamy, refreshing blueberry ice cream is bursting with natural fruit flavor! Perfect for a summer treat or any time you’re craving a sweet and tangy dessert. It’s easy to make and sure to be a hit with the whole family.

Ingredients

Units Scale
  • 2 cups fresh or frozen blueberries
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 2 cups heavy cream
  • 1 cup whole milk
  • Pinch of salt

Instructions

  • In a saucepan, combine blueberries and sugar. Cook over medium heat for 5-7 minutes, stirring occasionally, until the blueberries begin to release their juice and the mixture thickens slightly.
  • Remove from heat and let it cool to room temperature.
  • Once cooled, puree the blueberry mixture in a blender or food processor until smooth.
  • Stir in lemon juice, vanilla extract, and a pinch of salt.
  • In a separate bowl, whisk together heavy cream and milk until well combined.
  • Add the blueberry mixture to the cream and milk mixture, and stir to combine.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  • Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
  • Scoop and enjoy!

Notes

  • For a swirl effect, you can gently fold in extra fresh or crushed blueberries after churning.
  • If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes to break up ice crystals until you reach a creamy consistency.

Nutrition

Find it online: https://www.cookflash.com/blueberry-ice-cream/