If you’re in the mood for a dessert that’s both refreshing and indulgent, look no further than Brazilian Coconut Pudding. This silky-smooth pudding is the perfect balance of sweetness and coconut flavor, with just the right amount of creamy texture. It’s one of those desserts that makes you feel like you’re on a tropical beach, basking in the sun. Plus, it’s incredibly simple to whip up, so you’ll be enjoying it in no time!

Trust me, this Brazilian treat is going to be a hit whether you’re hosting friends, treating yourself, or surprising your family with something new. It’s light, comforting, and so delicious!

Why You’ll Love Brazilian Coconut Pudding

Let me give you a few reasons why this pudding is going to be your new go-to dessert:

Tropical Flavors: Coconut adds a beautiful, tropical sweetness that makes this pudding feel extra special. It’s a perfect treat for warm weather or when you’re in the mood for a taste of the tropics.

Easy to Make: You don’t need a fancy setup or a lot of ingredients to make this dessert. Just a few simple ingredients, and you’re set.

Creamy & Silky: The texture of this pudding is melt-in-your-mouth smooth, and every spoonful will leave you wanting more.

Versatile: You can serve it in individual cups, a big family-style dish, or even top it with fruit or chocolate shavings to make it even more exciting.

Crowd-Pleasing: Whether it’s for a party or a weeknight treat, this pudding is bound to impress. It’s a classic that appeals to all ages!

Ingredients in Brazilian Coconut Pudding

Let’s break down the ingredients for this delightful pudding:

Coconut Milk: This is the star ingredient that gives the pudding its rich, tropical flavor. It provides the creamy base that makes this dessert so indulgent.

Sugar: A little sweetness to balance out the rich coconut flavor. You can adjust the amount to suit your preference.

Cornstarch: This thickening agent is what gives the pudding its silky, smooth texture. It helps achieve that perfect consistency.

Whole Milk: For an extra creamy base that blends perfectly with the coconut milk.

Vanilla Extract: Adds a touch of warmth to the flavor, making this dessert taste even more comforting.

Shredded Coconut: For texture and an extra burst of coconut flavor. You can toast it for a crunchy topping if you prefer.

Instructions

Ready to make this sweet treat? Let’s dive into the steps!

Cook the Base:
In a medium saucepan, combine the coconut milk, whole milk, sugar, and cornstarch. Whisk everything together until the cornstarch is fully dissolved.

Heat and Thicken:
Place the saucepan over medium heat. Stir constantly as the mixture heats up. After a few minutes, it will begin to thicken. Keep stirring to prevent lumps from forming, and cook for about 5-7 minutes, or until it reaches a pudding-like consistency.

Add Vanilla:
Once the mixture is thickened, remove it from the heat and stir in the vanilla extract for a boost of flavor.

Chill the Pudding:
Pour the pudding into serving cups or a large dish, then cover and refrigerate for at least 2-3 hours, or until it has completely set and is nice and chilled.

Serve and Enjoy:
Once the pudding has chilled, top with shredded coconut for an extra burst of flavor. Serve and enjoy this tropical delight!

Nutrition Facts:
Servings: 4
Calories per serving: 250

Preparation Time
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 3 hours 10 minutes (including chilling time)

How to Serve Brazilian Coconut Pudding

This dessert is incredibly versatile when it comes to serving. You can enjoy it just as it is, or:

• Top with toasted shredded coconut for a little crunch and extra flavor.
• Add some fresh fruit like mango or berries to complement the coconut flavor.
• Serve it with a drizzle of chocolate syrup or a sprinkle of cinnamon for a sweet twist.

Additional Tips

Here are a few tips to help you get the most out of your coconut pudding:

• Adjust the sweetness: Feel free to add more or less sugar depending on your taste. The coconut milk is naturally sweet, so you can play around with the sweetness level.
• Make it ahead: This pudding stores well in the fridge for up to 3 days, so it’s perfect for prepping in advance for a party or get-together.
• Make it creamy: For extra richness, you can use full-fat coconut milk, or substitute half-and-half for the whole milk.
• Top with fruit: If you’re in the mood for something extra fresh, top the pudding with some sliced tropical fruits like mango, papaya, or pineapple.

FAQ’s

1. Can I use light coconut milk instead of full-fat?
Yes, but the pudding may be a bit less creamy. Full-fat coconut milk gives it that rich, indulgent texture.

2. Can I make this with almond milk or another non-dairy milk?
Absolutely! Almond milk, soy milk, or oat milk would work well as a substitute.

3. How long should I chill the pudding?
For the best texture, chill the pudding for at least 2-3 hours. If you can wait overnight, that’s even better!

4. Can I make this without cornstarch?
Cornstarch is what thickens the pudding, so if you skip it, the texture will be more like a coconut cream. You could try using agar-agar as an alternative.

5. Can I add chocolate to this pudding?
Yes, you can mix in some cocoa powder or chocolate chips to make a chocolate coconut pudding variation.

6. Is this pudding vegan?
If you use non-dairy milk and avoid any dairy-based toppings, this pudding can easily be made vegan.

7. How can I make this pudding extra rich?
Use full-fat coconut milk, and add a little more sugar for a sweeter, creamier result.

8. Can I serve this pudding in individual cups?
Yes, individual servings work beautifully for this recipe. It also makes it easy to customize with toppings for each person.

9. What other toppings can I add?
You could try crushed nuts, a drizzle of honey, or even a few dollops of whipped cream for extra indulgence.

10. Can I freeze this pudding?
While this pudding is best enjoyed fresh, you can freeze it for up to 1 month. Just be aware that the texture may change slightly after thawing.

Conclusion

This Brazilian Coconut Pudding is the perfect way to satisfy your sweet tooth with its creamy, tropical flavors. Whether you’re serving it for a special occasion or just because you deserve a treat, this pudding is sure to become a favorite. So, grab your ingredients, get cozy in the kitchen, and enjoy every delicious spoonful of this Brazilian delight!

Brazilian Coconut Pudding

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A traditional Brazilian dessert combining shredded coconut, sweetened condensed milk, and coconut milk, resulting in a rich and creamy treat that’s both comforting and indulgent.

 

• Author: Grace Sullivan
• Prep Time: 10min
• Cook Time: 20min
• Total Time: 30min
• Yield: 6 servings
• Category: Dessert
• Method: Stovetop
• Cuisine: Brazilian
• Diet: Vegetarian

Ingredients

– 1 tablespoon butter

– 1 can (14 ounces) sweetened condensed milk

– 8 ounces (3 cups) unsweetened shredded coconut

– 1 cup coconut milk

– 1/2 cup heavy cream

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Instructions

1. In a medium saucepan, combine the butter, sweetened condensed milk, shredded coconut, and coconut milk. Cook over medium-low heat, stirring constantly, until the mixture thickens and begins to release from the bottom of the pan, approximately 15-20 minutes.

 

2. Stir in the heavy cream and remove from heat. The pudding may appear slightly unset but will continue to thicken as it cools.

 

3. Pour the mixture into individual serving glasses or a single serving dish.

 

4. Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours before serving to enhance its flavor and texture.

 

Notes

– For a decorative touch, consider garnishing with toasted coconut flakes or a sprinkle of cinnamon before serving.

– This dessert can be served chilled or at room temperature, based on personal preference.

– Ensure constant stirring during cooking to prevent the mixture from sticking or burning.

 

Nutrition

• Serving Size: 1 serving
• Calories: 350kcal
• Sugar: 30g
• Sodium: 25g
• Fat: 20g
• Saturated Fat: 20g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 15mg