Brown Gravy without Drippings
Sometimes you crave a rich, savory gravy that’s just as delicious without relying on meat drippings. This Brown Gravy without Drippings recipe delivers a smooth, flavorful sauce using pantry staples and a few clever techniques. It’s perfect for vegetarians, those avoiding meat drippings, or anyone looking for an easy, budget-friendly alternative that still packs a punch. Trust me, you’re going to love this versatile, comforting addition to your meals!
Why You’ll Love Brown Gravy without Drippings
Versatile
Great on mashed potatoes, biscuits, or as a topping for your favorite protein substitute.
Budget-Friendly
Uses everyday ingredients, so you can whip up a delicious gravy without expensive extras.
Quick and Easy
A simple method that produces a rich, deep flavor in just a few minutes on the stovetop.
Customizable
Adjust the seasoning to suit your taste, from a hint of herbs to a bolder, peppery kick.
Crowd-Pleasing
Its smooth, savory taste makes it a hit with both kids and adults, elevating any dish it accompanies.
Ingredients
Ingredients in Brown Gravy without Drippings
Here’s what makes this gravy a standout—its rich flavor comes from a blend of classic ingredients, all without the need for meat drippings:
Vegetable Oil or Butter
The base for a smooth, luxurious roux that brings everything together.
All-Purpose Flour
Creates a thick, velvety consistency when cooked with the oil or butter.
Vegetable Broth
Provides a deep, savory flavor that mimics the richness of traditional drippings.
Worcestershire Sauce
Adds a tangy, umami punch that enhances the overall depth of flavor.
Soy Sauce
A little goes a long way in lending a subtle saltiness and color.
Onion Powder
For that aromatic, savory boost without chopping fresh onions.
Garlic Powder
Infuses the gravy with a warm, inviting flavor.
Salt and Pepper
Essential for perfectly balancing the flavors to your liking
Instructions
Preheat Your Equipment
Have all your ingredients measured and ready. While no oven is needed, ensure you have a medium saucepan on hand to start building your gravy.
Make the Roux
In your medium saucepan, heat the vegetable oil or butter over medium heat. Once melted, sprinkle in the all-purpose flour. Stir continuously for about 2-3 minutes until the mixture turns a light golden brown. This step cooks out the raw flour taste and creates a smooth base.
Gradually Add Broth
Slowly whisk in the vegetable broth, ensuring there are no lumps. Keep stirring as the mixture thickens and becomes smooth and glossy.
Season the Gravy
Stir in a few dashes of Worcestershire sauce and soy sauce. Sprinkle in the onion powder, garlic powder, salt, and pepper. Continue stirring until the gravy reaches your desired consistency—if it becomes too thick, simply add a splash more broth.
Simmer and Adjust
Reduce the heat and let the gravy simmer for an additional 2-3 minutes. Taste and adjust the seasoning as needed, adding more salt or pepper if desired.
Serve and Enjoy
Once the gravy has thickened to a perfect consistency, remove it from the heat. Pour it over your favorite dish and enjoy a delicious, homemade gravy without the drippings!
Nutrition Facts
Servings: 6
Calories per serving: 80
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve Brown Gravy without Drippings
This versatile gravy pairs beautifully with a variety of dishes:
- Drizzle over mashed potatoes or steamed vegetables for a comforting side.
- Use as a sauce on biscuits, rice, or even a meat substitute for a satisfying meal.
- Enjoy as a rich topping on savory pies or casseroles to add extra depth and flavor.
Additional Tips
- Smooth Texture: Whisk continuously when adding the broth to avoid lumps.
- Extra Depth: For a richer flavor, try adding a splash of red wine or a pinch of dried herbs like thyme.
- Consistency Control: If the gravy is too thick, thin it out with a bit more broth; if too thin, let it simmer a little longer.
- Make-Ahead: Prepare the gravy ahead of time and reheat gently on the stovetop, stirring frequently.
- Vegan Option: Ensure you use vegetable oil and broth for a fully vegan version.
FAQ’s
1. Can I use a different type of oil?
Yes, you can substitute vegetable oil with olive oil for a slightly different flavor.
2. How do I prevent lumps in the gravy?
Whisk the flour and oil continuously when adding the broth to maintain a smooth consistency.
3. Can I add fresh herbs?
Absolutely—finely chopped thyme or rosemary can add a fresh, aromatic twist.
4. Is this recipe gluten-free?
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
5. Can I store leftovers?
Yes, store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
6. How thick should the gravy be?
It should coat the back of a spoon—if it’s too thick, thin with more broth; if too thin, simmer until it reaches the desired consistency.
7. Can I double the recipe?
Of course! Simply double all the ingredients and adjust cooking times if needed.
8. Can I add nutritional yeast for extra flavor?
Yes, nutritional yeast can add a savory, cheesy note—start with a small amount and adjust to taste.
9. What can I serve this gravy with?
It’s great with mashed potatoes, rice, biscuits, or as a sauce over your favorite protein substitute.
10. How do I reheat the gravy without it breaking?
Reheat slowly over low heat, stirring frequently to maintain a smooth texture.
Conclusion
This Brown Gravy without Drippings is a quick, easy, and delicious way to bring savory, comforting flavor to your meals. With a smooth, velvety texture and a rich blend of seasonings, it’s a perfect addition to any dish in need of a little extra love. Enjoy the simplicity and versatility of this homemade gravy and savor every delectable bite!
PrintBrown Gravy without Drippings
A simple, rich brown gravy made without meat drippings. This versatile, stovetop gravy uses a classic roux technique and is perfect for vegetarians or anyone seeking a lighter, yet flavorful sauce to complement mashed potatoes, biscuits, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Gravy / Sauce
- Method: Stovetop
- Cuisine: American / Comfort
- Diet: Vegetarian
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth (or chicken broth for a non-vegetarian version)
- 1 small onion, finely chopped (optional)
- 1 clove garlic, minced (optional)
- 1 teaspoon soy sauce (optional, for extra depth)
- Salt and pepper, to taste
- Optional: Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- In a medium saucepan, melt the butter over medium heat. If using, add the chopped onion and garlic, and sauté until soft and translucent (about 3-4 minutes).
- Stir in the flour to form a roux and cook for 2 minutes, stirring constantly until the mixture turns a light golden brown.
- Gradually whisk in the broth, ensuring a smooth mixture with no lumps.
- Bring the mixture to a simmer and cook for 5-7 minutes, stirring constantly, until the gravy thickens.
- Season with salt, pepper, and soy sauce (if using).
- Reduce the heat to low and let the flavors meld for an additional 2 minutes.
- If desired, strain the gravy through a fine mesh sieve for a smoother texture.
- Adjust seasoning as needed and serve warm.
Notes
- The gravy will thicken further as it cools. If it becomes too thick, whisk in a little extra broth or water until the desired consistency is reached.
- For added richness, consider a dash of Worcestershire sauce or a sprinkle of mushroom powder.
- This recipe is naturally vegetarian when using vegetable broth; switch to chicken broth for a richer, non-vegetarian version.
- Serve immediately or keep warm on low heat until ready to serve.
Nutrition
- Serving Size: 1/4 cup
- Calories: ~50 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
