Print

Brown Gravy without Drippings

Brown Gravy without Drippings
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, rich brown gravy made without meat drippings. This versatile, stovetop gravy uses a classic roux technique and is perfect for vegetarians or anyone seeking a lighter, yet flavorful sauce to complement mashed potatoes, biscuits, or roasted vegetables.

Ingredients

Units Scale
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups vegetable broth (or chicken broth for a non-vegetarian version)
  • 1 small onion, finely chopped (optional)
  • 1 clove garlic, minced (optional)
  • 1 teaspoon soy sauce (optional, for extra depth)
  • Salt and pepper, to taste

 

  • Optional: Fresh herbs (such as thyme or rosemary) for garnish

Instructions

  1. In a medium saucepan, melt the butter over medium heat. If using, add the chopped onion and garlic, and sauté until soft and translucent (about 3-4 minutes).
  2. Stir in the flour to form a roux and cook for 2 minutes, stirring constantly until the mixture turns a light golden brown.
  3. Gradually whisk in the broth, ensuring a smooth mixture with no lumps.
  4. Bring the mixture to a simmer and cook for 5-7 minutes, stirring constantly, until the gravy thickens.
  5. Season with salt, pepper, and soy sauce (if using).
  6. Reduce the heat to low and let the flavors meld for an additional 2 minutes.
  7. If desired, strain the gravy through a fine mesh sieve for a smoother texture.
  8. Adjust seasoning as needed and serve warm.

Notes

  • The gravy will thicken further as it cools. If it becomes too thick, whisk in a little extra broth or water until the desired consistency is reached.
  • For added richness, consider a dash of Worcestershire sauce or a sprinkle of mushroom powder.
  • This recipe is naturally vegetarian when using vegetable broth; switch to chicken broth for a richer, non-vegetarian version.

 

  • Serve immediately or keep warm on low heat until ready to serve.

Nutrition

Find it online: https://www.cookflash.com/brown-gravy-without-drippings/