Name: Brownie Stuffed Chocolate Chip Cookies
Prep time: 30 min
Cook time: 15 min
Total time: PT-484676H56M46S
Cuisine: American
Ingredients: **For the Brownie Filling:**; – 1 box (18 oz) brownie mix (e.g., Ghirardelli); – Ingredients as per package instructions (typically eggs, oil, and water); **For the Chocolate Chip Cookie Dough:**; – 1 cup (227g) unsalted butter, softened; – 1 cup (200g) granulated sugar; – 1 cup (220g) packed light brown sugar; – 2 large eggs; – 2 teaspoons pure vanilla extract; – 3 cups (375g) all-purpose flour; – 1 teaspoon baking soda; – ½ teaspoon salt; – 2 cups (340g) semi-sweet chocolate chips

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Okay, picture this: the rich, fudgy goodness of a brownie, tucked inside a warm, gooey chocolate chip cookie. If that doesn’t sound like dessert heaven, I don’t know what does! These Brownie Stuffed Chocolate Chip Cookies are the ultimate mash-up of two of the world’s best treats. Crispy on the outside, soft and chewy on the inside, and with a hidden brownie center that’s pure bliss. Trust me when I say, once you’ve had one, you’ll be hooked. These are the cookies to make when you want to impress, or just treat yourself to a little indulgence. Your sweet tooth will thank you!

Why You’ll Love Brownie Stuffed Chocolate Chip Cookies

This recipe isn’t just about satisfying your sweet tooth; it’s about elevating your dessert game. Whether you’re baking for a crowd or sneaking a late-night treat, these cookies are everything you need. Here’s why it’s a favorite:

Versatile: These cookies are perfect for any occasion—parties, bake sales, or just a casual night in.

Budget-Friendly: You can make them with basic pantry ingredients, and they’re still a total showstopper.

Quick and Easy: With the magic of pre-made brownie mix, these cookies come together pretty quickly without sacrificing flavor.

Customizable: Add your favorite mix-ins—walnuts, peanut butter chips, or even a drizzle of caramel on top.

Crowd-Pleasing: A guaranteed hit. Who could resist the double-layered chocolate goodness? These cookies always disappear fast!

Ingredients in Brownie Stuffed Chocolate Chip Cookies

Here’s the breakdown for this decadent treat—you’ll want to make sure everything is within arm’s reach before you start:

Chocolate Chip Cookie Dough: The classic cookie dough—soft, buttery, and studded with chocolate chips. It’s the perfect base for the brownie filling.

Brownie Batter: A rich, fudgy brownie batter (use your favorite mix or make it from scratch). This is what creates that delicious, gooey surprise inside.

Chocolate Chips: Extra chocolate chips for even more gooeyness! You can use milk chocolate, dark chocolate, or a combo of both.

Butter: Adds that melt-in-your-mouth texture. It’s a must for both the cookie dough and brownie batter.

Eggs: Essential for binding the dough and making both the cookies and brownies soft and chewy.

Vanilla Extract: A dash of vanilla takes both the cookie dough and the brownies to a whole new level of flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this delicious double-layered dessert:

Preheat Your Equipment: Preheat your oven to 350°F (175°C). This ensures even baking and helps the cookies get that perfect golden color.

Prepare the Brownie Batter: In a bowl, prepare the brownie mix according to the package instructions. Set it aside to thicken up while you work on the cookie dough.

Make the Cookie Dough: In a large bowl, cream together the butter and sugar. Add the eggs and vanilla, then gradually mix in the flour, baking soda, and salt. Fold in the chocolate chips. The dough should be thick and sticky.

Assemble the Cookies: Scoop a small amount of cookie dough and flatten it out in the palm of your hand. Place a small spoonful of brownie batter in the center, then carefully seal the cookie dough around the brownie, making sure it’s completely enclosed.

Prepare Your Baking Sheet: Line a baking sheet with parchment paper or silicone mats. This ensures the cookies don’t stick and makes cleanup a breeze.

Bake the Cookies: Place the stuffed cookies on the prepared baking sheet, leaving a little space between each one. Bake for 10–12 minutes or until the cookies are golden brown around the edges but still soft in the center.

Finishing Touches: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Serve and Enjoy: Serve warm with a glass of milk, or enjoy them on their own. These cookies are seriously irresistible!

Nutrition Facts
Servings: 12
Calories per serving: 300

Preparation Time
Prep Time: 25 minutes
Cook Time: 12 minutes
Total Time: 37 minutes

How to Serve Brownie Stuffed Chocolate Chip Cookies

These cookies are indulgent enough to stand alone, but if you want to really go all out, here are a few ideas to make your dessert spread even more epic:
Serve them with a scoop of vanilla ice cream or a drizzle of hot fudge for the ultimate chocolate lover’s experience. Or, pair them with a steaming mug of hot cocoa for the perfect winter treat. They also go great with a cup of coffee or milk if you’re keeping it simple.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Chill your cookie dough for 10–15 minutes before assembling the cookies for cleaner edges and easier handling.
– Be careful not to over-bake the cookies, as you want the center to stay soft and gooey.
– For an extra touch of flavor, sprinkle a little sea salt on top of the cookies before baking.
– Store these cookies in an airtight container to keep them fresh for up to a week (though they probably won’t last that long!).
– You can make these ahead and freeze them! Just assemble the cookies and freeze them on the baking sheet before baking. Once frozen, transfer them to a zip-top bag for up to 3 months. Bake straight from the freezer—just add a few extra minutes to the baking time.

FAQ’s

1. Can I use homemade brownie batter instead of a box mix?
Yes! Feel free to use your favorite homemade brownie recipe, just make sure it’s thick enough to hold up inside the cookie dough.

2. Can I make these cookies smaller?
Yes, you can make them smaller by using less cookie dough and brownie batter, but make sure to adjust the baking time.

3. What should I do if my cookie dough is too sticky?
If the dough is too sticky, chill it in the fridge for 10–15 minutes to firm it up, making it easier to work with.

4. Can I use other types of chocolate for the filling?
Absolutely! You can use dark chocolate, white chocolate, or even a combo of different chocolates for the filling.

5. Can I add nuts to the brownie batter?
Of course! Chopped walnuts or pecans would make a great addition to the brownie center.

6. Do I have to use chocolate chips in the cookie dough?
Nope! You can swap them out for M&Ms, chopped candy bars, or even marshmallows if you’re feeling creative.

7. Can I make these cookies ahead of time?
Yes! You can prepare the dough and brownie filling, then freeze them separately. Assemble and bake when you’re ready.

8. Can I bake these on a non-stick baking sheet?
Yes, just make sure you don’t overcrowd the cookies. Parchment paper or silicone mats are always a good option for easy release.

9. How long do these cookies stay fresh?
They’ll stay fresh for up to a week in an airtight container at room temperature.

10. Can I make these cookies without the brownie center?
Sure! You can make regular chocolate chip cookies or fill them with something else you love—like peanut butter or caramel.

Conclusion

Brownie Stuffed Chocolate Chip Cookies are the perfect combination of two fan-favorite desserts, and once you try them, you’ll never look at a cookie the same way again. They’re soft, chewy, gooey, and just the right amount of decadent. Whether you’re serving them at a party or keeping them all to yourself (no judgment), these cookies are sure to be a crowd-pleaser every time. So go ahead—bake up a batch and enjoy the sweet magic that happens when brownies and chocolate chip cookies collide!