Buffalo Chicken Dip Croissants
If you love Buffalo chicken dip and warm, flaky croissants, then trust me—this recipe is about to change your snack game forever! Imagine creamy, spicy Buffalo chicken dip wrapped in golden, buttery croissant dough, baked to perfection. Every bite is a mix of cheesy, tangy, and crispy goodness that’s perfect for game nights, parties, or when you just need a little comfort food in your life.
Why You’ll Love Buffalo Chicken Dip Croissants
This recipe is more than just a snack—it’s a must-have for any occasion. Whether you’re hosting friends or treating yourself, these croissants will disappear fast!
Versatile Serve them as an appetizer, snack, or even a fun dinner option.
Budget-Friendly Made with simple ingredients you likely already have in your kitchen.
Quick and Easy Ready in under 30 minutes, with minimal prep.
Customizable Spice it up, make it milder, or add extra cheese—whatever suits your taste.
Crowd-Pleasing A guaranteed hit with both kids and adults. Seriously, these little bites of heaven are impossible to resist!
Ingredients
Ingredients in Buffalo Chicken Dip Croissants
These croissants are made with just a few pantry staples, but they pack a serious punch of flavor.
Shredded Chicken The base of the filling. Rotisserie chicken works great for extra flavor!
Buffalo Sauce The spicy, tangy kick that makes this dish stand out. Adjust the heat level to your liking.
Cream Cheese Makes the filling rich, creamy, and irresistible.
Cheddar Cheese Because more cheese = more happiness. Use sharp cheddar for the best flavor.
Ranch Dressing Balances out the heat with a cool, herby touch.
Crescent Roll Dough Soft, flaky, and buttery—this is what holds all the magic together.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Preheat your oven to 375°F (190°C). This ensures the croissants bake evenly to golden perfection.
Prepare the Filling
In a mixing bowl, combine shredded chicken, Buffalo sauce, cream cheese, cheddar cheese, and ranch dressing. Stir until everything is well blended and creamy.
Assemble the Croissants
Unroll the crescent roll dough and separate it into individual triangles. Place a spoonful of the Buffalo chicken mixture onto the widest part of each triangle.
Roll and Seal
Gently roll up each croissant, starting from the wide end and tucking in the filling as you go. Press the edges lightly to seal so the filling doesn’t leak out.
Bake to Perfection
Place the croissants on a lined baking sheet and bake for 12-15 minutes, or until golden brown and flaky.
Serve and Enjoy
Let them cool slightly before digging in (if you can wait!). Serve with extra ranch or blue cheese dressing for dipping.
Nutrition Facts
Servings: 8 croissants
Calories per serving: 250 kcal (approx.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Buffalo Chicken Dip Croissants
These croissants are amazing on their own, but here are some ideas to take them to the next level:
- Dipping Sauces: Serve with extra ranch, blue cheese, or even a drizzle of honey for a sweet-heat combo.
- Side Salad: Balance the richness with a crisp green salad.
- Soup Pairing: A warm bowl of tomato soup or creamy potato soup makes this a cozy meal.
Additional Tips
- Make it spicier! Add extra Buffalo sauce or a dash of cayenne pepper.
- Want them cheesier? Stuff a little extra cheddar inside before rolling.
- Use leftover chicken! This is a great way to use up shredded rotisserie chicken.
- Air fryer option! Cook at 350°F (175°C) for about 8-10 minutes for an even crispier bite.
FAQ’s
1. Can I use canned chicken instead of shredded chicken?
Yes, but fresh or rotisserie chicken will have a better texture and flavor.
2. Can I make these ahead of time?
Absolutely! Prepare them and store in the fridge, then bake when ready.
3. What’s the best way to reheat them?
Pop them in the oven at 350°F (175°C) for about 5 minutes to keep them crispy.
4. Can I freeze them?
Yes! Freeze unbaked croissants and bake straight from frozen, adding a few extra minutes.
5. What can I use instead of ranch dressing?
Blue cheese dressing is a great alternative for a stronger, tangier flavor.
6. Can I add veggies to the filling?
Definitely! Diced celery, green onions, or bell peppers add a nice crunch.
7. What if I don’t have crescent roll dough?
Puff pastry or biscuit dough can work as a substitute.
8. How do I make them less spicy?
Use mild Buffalo sauce or mix in more ranch/cream cheese to balance the heat.
9. Can I use a different cheese?
Yes! Mozzarella, pepper jack, or Monterey Jack are all delicious options.
10. Can I serve these cold?
They’re best warm, but they’re still tasty at room temperature if serving at a party.
Conclusion
These Buffalo Chicken Dip Croissants are everything you love about classic Buffalo dip, but wrapped in a warm, flaky pastry. Perfect for game days, gatherings, or just when you need a spicy, cheesy treat, they’re guaranteed to be a hit. Trust me—you’ll be making these on repeat!
PrintBuffalo Chicken Dip Croissants
Enjoy a bold twist on traditional appetizers with these Buffalo Chicken Dip Croissants. Creamy, spicy buffalo chicken dip is nestled inside flaky, buttery croissants, making them perfect for parties or a savory snack.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
– 2 cups shredded cooked chicken
– 8 oz cream cheese, softened
– 1/2 cup buffalo wing sauce (adjust to taste)
– 1/4 cup ranch dressing (or blue cheese dressing, if preferred)
– 1 cup shredded cheddar cheese
– 1/2 cup blue cheese crumbles (optional)
– 4 large croissants, split horizontally
– 2 green onions, finely chopped (for garnish)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, shredded cheddar, and blue cheese crumbles (if using). Mix until well incorporated.
3. Slice the croissants horizontally, creating a top and bottom layer for each.
4. Spoon a generous amount of the buffalo chicken mixture onto the bottom half of each croissant.
5. Place the filled croissants on a baking sheet and bake for 10-12 minutes, or until the filling is bubbly and the croissants are lightly toasted.
6. Remove from the oven and garnish with chopped green onions.
7. Serve warm and enjoy!
Notes
– For extra creaminess, add an additional tablespoon of ranch or blue cheese dressing.
– Adjust the amount of buffalo sauce based on your preferred spice level.
– If using larger croissants, increase the filling quantity accordingly.
Nutrition
- Serving Size: 1 filled croissant
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg
