Buffalo Chicken Dip Croissants
Enjoy a bold twist on traditional appetizers with these Buffalo Chicken Dip Croissants. Creamy, spicy buffalo chicken dip is nestled inside flaky, buttery croissants, making them perfect for parties or a savory snack.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
– 2 cups shredded cooked chicken
– 8 oz cream cheese, softened
– 1/2 cup buffalo wing sauce (adjust to taste)
– 1/4 cup ranch dressing (or blue cheese dressing, if preferred)
– 1 cup shredded cheddar cheese
– 1/2 cup blue cheese crumbles (optional)
– 4 large croissants, split horizontally
– 2 green onions, finely chopped (for garnish)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, shredded cheddar, and blue cheese crumbles (if using). Mix until well incorporated.
3. Slice the croissants horizontally, creating a top and bottom layer for each.
4. Spoon a generous amount of the buffalo chicken mixture onto the bottom half of each croissant.
5. Place the filled croissants on a baking sheet and bake for 10-12 minutes, or until the filling is bubbly and the croissants are lightly toasted.
6. Remove from the oven and garnish with chopped green onions.
7. Serve warm and enjoy!
Notes
– For extra creaminess, add an additional tablespoon of ranch or blue cheese dressing.
– Adjust the amount of buffalo sauce based on your preferred spice level.
– If using larger croissants, increase the filling quantity accordingly.
Nutrition
- Serving Size: 1 filled croissant
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg
Find it online: https://www.cookflash.com/buffalo-chicken-dip-croissants/