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Bunny Butt Oreo Balls are an adorable and delicious Easter treat! Made with crushed Oreos and cream cheese, dipped in white chocolate, and decorated to resemble cute bunny bottoms, these bite-sized desserts are perfect for holiday parties and fun family activities.
– 36 Oreo cookies (regular, not double-stuffed)
– 8 oz cream cheese, softened
– 12 oz white chocolate or candy melts
– 1/2 cup shredded coconut (for fur effect)
– 12 mini marshmallows (for tails)
– 24 pink candy melts or pink M&Ms (for paws)
– White and pink decorating icing (for paw details)
1. **Prepare the Oreo Mixture:**
– Crush the Oreo cookies into fine crumbs using a food processor.
– Mix the crumbs with softened cream cheese until fully combined.
2. **Shape the Balls:**
– Roll the mixture into small balls, about 1 inch in diameter.
– Place them on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
3. **Dip in White Chocolate:**
– Melt the white chocolate or candy melts according to package instructions.
– Dip each Oreo ball in the melted chocolate, ensuring it is fully coated.
– Place back on the parchment paper and sprinkle shredded coconut over the top before the chocolate sets.
4. **Decorate the Bunny Butt:**
– Attach a mini marshmallow to each ball to create the bunny tail.
– Use pink candy melts or M&Ms to create the bunny feet.
– Pipe white and pink icing to draw paw details.
5. **Let It Set and Serve:**
– Allow the decorations to set completely before serving.
– Store in the refrigerator until ready to enjoy.
– Use different colors of candy melts for a fun variation.
– If the mixture is too sticky, chill it in the fridge before rolling into balls.
– Store in an airtight container in the fridge for up to a week.
– These are perfect for Easter parties, kids’ activities, or spring celebrations!
Find it online: https://www.cookflash.com/bunny-butt-oreo-balls/