Busy Day Soup
This hearty, easy-to-make Busy Day Soup is perfect for those days when you need a quick, comforting meal. Packed with vegetables, beans, and savory seasonings, it’s sure to satisfy your hunger in no time! Ideal for a busy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
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- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sautéing for 2-3 minutes until softened.
- Add the carrots, celery, and zucchini. Cook for another 5 minutes, stirring occasionally.
- Stir in the diced tomatoes, beans, corn, vegetable broth, basil, oregano, salt, pepper, and bay leaf.
- Bring the soup to a boil, then reduce heat to low and simmer for 20-25 minutes.
- Remove the bay leaf, taste, and adjust seasoning if necessary.
- Serve hot and enjoy!
Notes
- You can add any leftover vegetables to the soup for extra nutrition.
- For a protein boost, consider adding cooked chicken or sausage.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 6 g
- Sodium: 500 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0g
- Carbohydrates: 26 g
- Fiber: 6 g
- Protein: 7 g
- Cholesterol: 0 mg
Find it online: https://www.cookflash.com/busy-day-soup/